CalgaryDOWNTOWN COMMERCIAL CORE
230 7 Avenue SW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 16, 2026
Not in ComplianceCooked donair meat was stored at room temperature and measured 47C. , , High-risk foods must be stored either above 60C or below 4C to prevent the growth of bacteria. , , The operator placed the cooked donair meat in the cooler at the time of the inspection.
Acoustic ceiling tiles were installed in the back area where food handling occurs., , All surfaces must be smooth, durable, and easy to clean. , , Replace the acoustic ceiling tiles with a surface that is smooth, durable, and easy to clean.
The door for the chest freezer in the back area was in disrepair. Duct tape was used to repair the door. , , All food equipment must be maintained in good repair to facilitate cleaning. , , Repair or replace the chest freezer. , , 2. There was dried food spillage in the chest freezer in the back area. , , Food equipment must be maintained in a clean and sanitary manner to ensure food is stored in a manner that protects it from contamination. , , Thoroughly clean the inside of the chest freezer.
***Outstanding violation - noted on April 16, 2026***, , Several drawers were found to have food debris on clean utensils and clean single use customer containers. , , The facility must be maintained in a clean and sanitary manner to prevent contamination of food, utensils, and containers. , , Remove everything in the drawers, clean out the food debris and sanitize. Ensure regularly cleaning is performed to prevent accumulation of food debris in the drawers.
Mazaj is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 678 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 427 (63%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 3 times since May 7, 2025, with 0 in compliance, 3 not in compliance, and 0 closures on record.
4 violations
Cooked donair meat was stored at room temperature and measured 47C. , , High-risk foods must be stored either above 60C or below 4C to prevent the growth of bacteria. , , The operator placed the cooked donair meat in the cooler at the time of the inspection.
Acoustic ceiling tiles were installed in the back area where food handling occurs., , All surfaces must be smooth, durable, and easy to clean. , , Replace the acoustic ceiling tiles with a surface that is smooth, durable, and easy to clean.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Major Tom Bar
DOWNTOWN COMMERCIAL CORE
The door for the chest freezer in the back area was in disrepair. Duct tape was used to repair the door. , , All food equipment must be maintained in good repair to facilitate cleaning. , , Repair or replace the chest freezer. , , 2. There was dried food spillage in the chest freezer in the back area. , , Food equipment must be maintained in a clean and sanitary manner to ensure food is stored in a manner that protects it from contamination. , , Thoroughly clean the inside of the chest freezer.
***Outstanding violation - noted on April 16, 2026***, , Several drawers were found to have food debris on clean utensils and clean single use customer containers. , , The facility must be maintained in a clean and sanitary manner to prevent contamination of food, utensils, and containers. , , Remove everything in the drawers, clean out the food debris and sanitize. Ensure regularly cleaning is performed to prevent accumulation of food debris in the drawers.
1 violation
Several drawers were found to have food debris on clean utensils and clean single use customer containers. , , The facility must be maintained in a clean and sanitary manner to prevent contamination of food, utensils, and containers. , , Remove everything in the drawers, clean out the food debris and sanitize. Ensure regularly cleaning is performed to prevent accumulation of food debris in the drawers.
2 violations
The operator is using lemon scented bleach. , , Scented bleach should not be used for food contact surfaces as it is not considered food safe. , , Refrain from using lemon scented bleach and obtain unscented regular household bleach.
Several drawers were found to have food debris on clean utensils and clean single use customer containers. , , The facility must be maintained in a clean and sanitary manner to prevent contamination of food, utensils, and containers. , , Remove everything in the drawers, clean out the food debris and sanitize. Ensure regularly cleaning is performed to prevent accumulation of food debris in the drawers.