Mazaj

Cooked donair meat was stored at room temperature and measured 47C. , , High-risk foods must be stored either above 60C or below 4C to prevent the growth of bacteria. , , The operator placed the cooked donair meat in the cooler at the time of the inspection.

Acoustic ceiling tiles were installed in the back area where food handling occurs., , All surfaces must be smooth, durable, and easy to clean. , , Replace the acoustic ceiling tiles with a surface that is smooth, durable, and easy to clean.

The door for the chest freezer in the back area was in disrepair. Duct tape was used to repair the door. , , All food equipment must be maintained in good repair to facilitate cleaning. , , Repair or replace the chest freezer. , , 2. There was dried food spillage in the chest freezer in the back area. , , Food equipment must be maintained in a clean and sanitary manner to ensure food is stored in a manner that protects it from contamination. , , Thoroughly clean the inside of the chest freezer.

***Outstanding violation - noted on April 16, 2026***, , Several drawers were found to have food debris on clean utensils and clean single use customer containers. , , The facility must be maintained in a clean and sanitary manner to prevent contamination of food, utensils, and containers. , , Remove everything in the drawers, clean out the food debris and sanitize. Ensure regularly cleaning is performed to prevent accumulation of food debris in the drawers.