CalgaryDOWNTOWN COMMERCIAL CORE
240 7 Avenue SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 28, 2026
Not in ComplianceKnives stored in knife block with uncleanable slots. Store these in another, easily cleanable manner, This infraction was noted on the previous routine inspection.
Ha Long Bay is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 683 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 475 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 4 times since July 14, 2023, with 1 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
Knives stored in knife block with uncleanable slots. Store these in another, easily cleanable manner, This infraction was noted on the previous routine inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
INS Market
DOWNTOWN COMMERCIAL CORE
No violations
4 violations
, , *NO SANITIZER AT COOKING LINE. ENSURE THAT SANIIZER IS PREPARED AND AVAILABLE WHEN COOKING LINE IS IN USE*,
, , *NO SOAP AT COOKING LINE HANDSINK*, , *NO PAPER TOWELS IN DISPENSER AT OTHER KITCHEN SINK*,
, *KNIVES STORED IN KNIFE BLOCK WITH UNCLEANABLE SLOTS. USE A DIFFERENT STORAGE METHOD FOR THESE KNIVES*,
, , *TOPS OF EQUIPMENT AND OTHER HIGH SUREFACES, SHELVING, FIXTURES, ETC. ARE VERY DIRTY AND REQUIRE CLEANING*, , *COOLER DOORS AND HANDLES AND OTHER SURFACES THAT ARE TOUCHED OFTEN BY FOODHANDLERS HAVE A BUILDUP OF FOOD PARTICLES. KEEP THESE SURFACES CLEAN AND SANITARY AT ALL TIMES*,
1 violation
, , *TOPS OF EQUIPMENT AND OTHER HIGH SUREFACES, SHELVING, FIXTURES, ETC. ARE VERY DIRTY AND REQUIRE CLEANING*, , *COOLER DOORS AND HANDLES AND OTHER SURFACES THAT ARE TOUCHED OFTEN BY FOODHANDLERS HAVE A BUILDUP OF FOOD PARTICLES. KEEP THESE SURFACES CLEAN AND SANITARY AT ALL TIMES*,