CalgaryDEERFOOT BUSINESS CENTRE
121 - 901 64 Avenue NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Lotus Deli se trouve dans le quartier DEERFOOT BUSINESS CENTRE. DEERFOOT BUSINESS CENTRE, Calgary compte 51 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 4 juin 2026, 33 (65%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Meltwich Food Co.
DEERFOOT BUSINESS CENTRE
Ce restaurant a été inspecté 5 fois depuis le 26 novembre 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Low temperature mechanical washer final rinse 0 ppm Chlorine. Call for service. Use only single service articles for serving food, until the washer is repaired. Re-inspection within 24 hours
At the front service area hand sink completely blocked. Must ensure free access to the hand sink at all times
2 infractions
*** Repeat violation **, , 1) There were many containers of food in the walk-in cooler, walk-in freezer, and upright cooler that were not covered/protected against contamination. , , Provide appropriately sized covers/lids for containers/pails., , 2. Foods were stored in fabric bags in the walk in cooler., , Remove all fabric bags from the cooler and transfer all foods into food-grade storage containers.
***Repeat violation *** , , 1) There was an accumulation of grime/food debris around the cook line, in hard-to-reach areas in the kitchen and rear baking area. , , Please thoroughly clean., , 2) Some areas of the kitchen were cluttered/disorganized making cleaning difficult Including the walk in cooler and freezer. , , Please reorganize and remove clutter.
3 infractions
*** Repeat violation observed Feb 24 25***, , 1) There were many containers of food in the walk-in cooler, walk-in freezer, and upright cooler that were not covered/protected against contamination. , , Provide appropriately sized covers/lids for containers/pails., , 2. Foods were stored in fabric bags in the walk in cooler., , Remove all fabric bags from the cooler and transfer all foods into food-grade storage containers.
Cut vegetables such as spring onion (45C) and carrots (35C) were stored at room temperature (discarded)., , Store high-risk foods cold below 4°C or hot above 60°C to keep them out of the temperature danger zone.
***Repeat violation observed Feb 24 2025*** , , 1) There was an accumulation of grime/food debris in hard-to-reach areas in the kitchen and rear baking area. , , Please thoroughly clean., , 2) Some areas of the kitchen were cluttered/disorganized making cleaning difficult Including the walk in cooler and freezer. , , Please reorganize and remove clutter.
11 infractions
Complaint received regarding insects found in cooked noodles purchased for bring your own pot special. Inspector observed what appeared to be grain weevils inside packaged Golden Swallow brand rice vermicelli. Do not use contaminated food. Check for food quality and safety upon delivery. AHS referred complaint to CFIA as vermicelli product was manufactured in China.
Sticky fly traps were hung above a open food prep/handling area. Remove all sources of contamination from above areas where foods and food related items are handled/stored.
1) There were many containers of food in the walk-in cooler, walk-in freezer, and upright cooler that were not covered/protected against contamination. Provide appropriately sized covers/lids for containers/pails., 2) Foods were stored in rubber containers that were not foodgrade. Please store foods in durable foodgrade containers. Remove the clear, thin plastic containers that are damaged.
Sanitizer spray bottle was not labelled to indicate its contents. Please label.
1) Bean sprouts in strainer were stored at room temperature; temp measured 19C. Bean sprouts stored in water in pail under the strainer measured 20C (all destroyed). Store perishable foods at 4C or lower, or 60C or higher., 2) Cut lettuce in water in pail measured 20C (destroyed). , 3) Cooked rice was left out at room temp and measured 37-40C. Staff advised it was being cooled. Please practice quick-cooling methods., 4) Large amount of processed raw chicken was left unattended on a prep counter while staff was on break. Temp measured 16C. Complete task before going on break or move perishable foods into cooler until able to return to task., 5) Pail of vermicelli noodles in water was stored at room temp. Temp of noodles measured 14-17C. Staff advised noodles were being thawed. Please practice safe thawing procedures - inspector recommended to place pail into cooler for thawing., 6) Bags of cooked meat and other perishable foods were double stacked in prep cooler and measured as high as 15C (destroyed). Do not stack bagged foods or overload cooler. Ensure cold perishable foods are maintained at 4C or lower., 7) A probe thermometer was not provided to monitor internal temps of foods. Please obtain a probe thermometer that can be used to monitor foods between 0C and 100C.
Dishwasher final rinse did not measure a sanitizing residual. Owner wiggled dispensing line and advised this had to be done to correct the issue from time to time. Please have the dishwasher serviced to ensure it is sanitizing at all times.
1) Staff personal food and personal effects were stored on food prep tables and among food equipment and foods for public consumption. Please store personal foods/items in separate area., 2) Take-out container lids were stored under the hand sink drainage line. This is not a sanitary area - please relocate.
No pest control record available., AHS pest control checklist was sent to the operator., , Reoccurrence from 2020-11-13:, No pest control record on site , - Must keep detail pest control service record onsite ready for inspection
1) Kitchen hand sink drainage was very slow. Please repair., 2) There was a carpet liner under the floor mixer. Please remove carpet as it is porous and not easily cleanable.
1) Utensils in the baking area were put back into storage without being washed/sanitized after use. Wash and sanitize food equipment before they are stored away., 2) The walk-in freezer condenser unit was leaking. Please repair.
1) There was an accumulation of grime/food debris in hard-to-reach areas in the kitchen and rear baking area. Please thoroughly clean., 2) Some areas of the kitchen were cluttered/disorganized making cleaning difficult. Please reorganize and remove clutter., 3) Ceiling and ceiling air change unit in kitchen was dusty. Please clean.