Lina's Italian Market

Prima Pasta:, Cleaning cloths were observed to be stored on the counters., -Ensure that the cleaning cloths are stored in the sanitizer in between use.

1)In Prima Pasta,, The veggie cooler was measured at 11.3 degrees C., Whole produce items like cauliflower, cabbage and peppers were stored inside., -Repair /replace the cooler. , -Ensure that the perishable food items are stored at 4 degrees C or less under refrigeration., -Do not store any perishable food items inside the cooler until repaired., , 2) In Barbeque,, The veal Parmigiana was measured at 53 degrees C in the stand-in hot holding unit., -Ensure that the perishable food in the hot holding is maintained at 60 degrees C or higher., , 3) In Cibo,, Cheese in the prep line cooler was measured at 8 degrees C., , In Pizzeria , Chopped onions in insert was stored above the insert fill line. The onions were measured at 7 degrees C., *Chopped onions from the top of the overfilled insert container were transferred to a separate container, -Ensure that the perishable food is stored at 4 degrees C or less under refrigeration.

A few drain flies were observed in multiple areas of the facility, including:, Near the three-compartment sink in the Bakery, around the food storage area in Prima Pasta, and by the main dishwashing pit., , -Continue to monitor for pest activity and implement appropriate control measures as needed.

A ceiling tile in the back area of the Bakery was observed to be water damaged., , -Replace the water damaged tile.

In Presto Panini,, , System 6 Panini Cooler, The insulation used to seal the cooler door was observed to be coming off., -Repair or replace the insulation to ensure the door seals properly and the cooler maintains the required temperature., , In Pizzeria,, A scoop was stored inside a flour container., -Ensure that scoops are stored in a manner that prevents the handle from touching food or coming into contact with hands.