A - 1919 31 Street SE · SOUTHVIEW
27 novembre 2025
RéussiNo sanitizer solution was prepared during operation. , - Ensure sanitizer is prepared.
Containers of pork shoulders were stored in "inedible" containers, but the meat is for sell. , - Ensure only food grade containers are used for edible meats.
Reviewed 3 compartment sink method, operator was sanitizing with 50 ppm of bleach. , - Ensure 100ppm bleach solution is used to sanitize.
The display cooler door by the cashier was fixed with tapes. , - Remove tapes as it is not cleanable. Repair the cooler door for smooth, easily cleanable surfaces.
The back storage area and the shelves were cluttered., The gap between the chopping board the table at front was filled with meat debris., , -Make a cleaning schedule and follow it regularly., -Clean the meat debris.
Leung Ky Meats Ltd. se trouve dans le quartier SOUTHVIEW. SOUTHVIEW, Calgary compte 77 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 avril 2026, 52 (68%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 25 juillet 2024, avec 5 réussites et 1 fermeture au dossier.
No sanitizer solution was prepared during operation. , - Ensure sanitizer is prepared.
Containers of pork shoulders were stored in "inedible" containers, but the meat is for sell. , - Ensure only food grade containers are used for edible meats.
Reviewed 3 compartment sink method, operator was sanitizing with 50 ppm of bleach. , - Ensure 100ppm bleach solution is used to sanitize.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The display cooler door by the cashier was fixed with tapes. , - Remove tapes as it is not cleanable. Repair the cooler door for smooth, easily cleanable surfaces.
The back storage area and the shelves were cluttered., The gap between the chopping board the table at front was filled with meat debris., , -Make a cleaning schedule and follow it regularly., -Clean the meat debris.
A meat container was stored on top of another meat container without any barrier or lid and the top container's bottom was in contact with meat stored in bottom container. , - Cover all the meat products and store meat in sanitary manner to prevent any contamination.
Hand washing sink at the back by walk-in freezer was blocked with utensils., - Keep the hand washing sink clear for hand washing.
There was gap at the bottom of the exit door., , -Ensure that the weather stripping is done, and gap is sealed.
The knives used for chopping meat was lying on the counter., , -Ensure that the knives are clean and stored in ice water solution.
"Outstanding Violation", Ensure to clean and organize the walkin freezer and remove the rubber mat from the floor.
The back storage area and the shelves were cluttered., The gap between the chopping board the table at front was filled with meat debris., , -Make a cleaning schedule and follow it regularly., -Clean the meat debris.
A meat container was stored on top of another meat container without any barrier or lid and the top container's bottom was in contact with meat stored in bottom container. , - Cover all the meat products and store meat in sanitary manner to prevent any contamination.
Hand washing sink at the back by walk-in freezer was blocked with utensils., - Keep the hand washing sink clear for hand washing.
There was gap at the bottom of the exit door., , -Ensure that the weather stripping is done, and gap is sealed.
The knives used for chopping meat was lying on the counter., , -Ensure that the knives are clean and stored in ice water solution.
"Outstanding Violation", Ensure to clean and organize the walkin freezer and remove the rubber mat from the floor.
The back storage area and the shelves were cluttered., The gap between the chopping board the table at front was filled with meat debris., , -Make a cleaning schedule and follow it regularly., -Clean the meat debris.
There was gap at the bottom of the exit door., , -Ensure that the weather stripping is done, and gap is sealed.
The knives used for chopping meat was lying on the counter., , -Ensure that the knives are clean and stored in ice water solution.
"Outstanding Violation", Ensure to clean and organize the walkin freezer and remove the rubber mat from the floor.
The back storage area and the shelves were cluttered., The gap between the chopping board the table at front was filled with meat debris., , -Make a cleaning schedule and follow it regularly., -Clean the meat debris.
No sanitizing (bleach) solution was available, and the concentration of QUAT sanitizer was around 400 ppm., There were wet/dirty wiping cloths lying on the floors and the counters., , - The bleach solution should be easily available, and the concentration should be around 100ppm. The concentration for the Quat sanitizer should be standard 200 ppm and always have test strips available to check the correct concentration. , -The wiping cloths must always be in the sanitizer solution.
Meat found on the floor., The operator discarded the meat in the garbage., , -Ensure that the meat is handled in safe and sanitary method and is not being reused.
Meat was being transported on the carts lined with cardboards and stored in the coolers., , - Ensure that food is being transported within the facility with food grade liners.
The meat was being stored under the counters at the room temperature., , -Ensure that the high-risk food like meat is stored at temperature 4Cor below.
Garbage bin was found blocking the hand washing sink., The operator removed the garbage bin which was blocking the hand washing sink., , - Ensure that the hand washing sink is not blocked and is easily accessible.
Food in the walk-in freezer was being stored on the floor., , -The food should be stored at least 6 inches above the ground.
There was gap at the bottom of the exit door., , -Ensure that the weather stripping is done, and gap is sealed.
The wooden stool in front of meat slicing machine had raw wood., The operator removed the stool and ensured they were not going to use that stool., , -Make sure that the wood surfaces are smooth/ refinished as it is easy to clean.
The food counters used for chopping meat were not smooth., There were broken tiles in the facility., Several ceiling tiles were missing and some of the ceiling tiles were water damaged., Light covers missing., The glass of the two display coolers were broken and were duct taped., The baseboards were peeling off., , - Ensure that the work counters are smooth and refinished., -The missing and the damaged tiles are replaced or repaired., - Broken tiles fixed., - Have proper light covers or the lights being used in the facility must be shadow proof., - Fix the glass of the display coolers and don't use duct tapes as it is hard to clean., - Have the baseboards fixed.
The knives used for chopping meat was lying on the counter., Containers used for storing meat were broken., , -Ensure that the knives are clean and stored in ice water solution., -Food grade containers should be in intact condition to prevent contamination.
The hard-to-reach areas were dirty and the areas below the 2-compartment sink was dirty., The back storage area and the shelves were cluttered., The gap between the chopping board the table at front was filled with meat debris., , -Make sure that the hard- to- reach areas are cleaned, and the facility is thoroughly cleaned., -Make a cleaning schedule and follow it regularly., -Clean the meat debris.
"Outstanding Violation", Ensure to clean and organize the walkin freezer and remove the rubber mat from the floor.