Leung Ky Meats Ltd.

No sanitizer solution was prepared during operation. , - Ensure sanitizer is prepared.

Containers of pork shoulders were stored in "inedible" containers, but the meat is for sell. , - Ensure only food grade containers are used for edible meats.

Reviewed 3 compartment sink method, operator was sanitizing with 50 ppm of bleach. , - Ensure 100ppm bleach solution is used to sanitize.

The display cooler door by the cashier was fixed with tapes. , - Remove tapes as it is not cleanable. Repair the cooler door for smooth, easily cleanable surfaces.

The back storage area and the shelves were cluttered., The gap between the chopping board the table at front was filled with meat debris., , -Make a cleaning schedule and follow it regularly., -Clean the meat debris.