D - 1919 31 Street SE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
6 mai 2026
This violation is still outstanding., , During current inspection (June 19, 2025) it was observed that the operator installed a two comp sink in a separate room for shisha, but did not contact certified HVAC professional to assess ventilation system. Walls, floors and ceiling were not smooth in shisha room. , **The violation still exists**, **The violation still exists**, The facility is offering Shisha products/services to the customer. During inspection (conducted on Feb 19, 2025) it was observed that one customer was using shisha in the facility. , - Finish all walls, ceiling and floor of the shisha processing room., - Install soap and paper towel dispensers by the two compartment sink in shisha processing room., - Adhere to the City of Calgary Safety Codes instructions to install a sufficient ventilation in the dining area for smoking shisha. Obtain all necessary municipal approvals and adhere to municipal legislation., - Remove all the shisha and related equipment from the facility until above mentioned requirements are met.
Ostrich Restaurant se trouve dans le quartier SOUTHVIEW. SOUTHVIEW, Calgary compte 80 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 58 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Taco Libre
SOUTHVIEW
Ce restaurant a été inspecté 7 fois depuis le 10 juillet 2024, avec 1 conforme, 7 non conformes et 1 fermeture au dossier.
1 infraction
This violation is still outstanding., , During current inspection (June 19, 2025) it was observed that the operator installed a two comp sink in a separate room for shisha, but did not contact certified HVAC professional to assess ventilation system. Walls, floors and ceiling were not smooth in shisha room. , **The violation still exists**, **The violation still exists**, The facility is offering Shisha products/services to the customer. During inspection (conducted on Feb 19, 2025) it was observed that one customer was using shisha in the facility. , - Finish all walls, ceiling and floor of the shisha processing room., - Install soap and paper towel dispensers by the two compartment sink in shisha processing room., - Adhere to the City of Calgary Safety Codes instructions to install a sufficient ventilation in the dining area for smoking shisha. Obtain all necessary municipal approvals and adhere to municipal legislation., - Remove all the shisha and related equipment from the facility until above mentioned requirements are met.
3 infractions
Hand washing sink in the kitchen was obstructed with dishes, please do not put any dishes in the sink. This sink must not be obstructed and only used for hand washing.
This violation is still outstanding., , During current inspection (June 19, 2025) it was observed that the operator installed a two comp sink in a separate room for shisha, but did not contact certified HVAC professional to assess ventilation system. Walls, floors and ceiling were not smooth in shisha room. , **The violation still exists**, **The violation still exists**, The facility is offering Shisha products/services to the customer. During inspection (conducted on Feb 19, 2025) it was observed that one customer was using shisha in the facility. , - Finish all walls, ceiling and floor of the shisha processing room., - Install soap and paper towel dispensers by the two compartment sink in shisha processing room., - Adhere to the City of Calgary Safety Codes instructions to install a sufficient ventilation in the dining area for smoking shisha. Obtain all necessary municipal approvals and adhere to municipal legislation., - Remove all the shisha and related equipment from the facility until above mentioned requirements are met.
Please post current permit as the permit that was posted has expired.
3 infractions
Hand washing sink in the kitchen was obstructed with dishes, please do not put any dishes in the sink. This sink must not be obstructed and only used for hand washing.
This violation is still outstanding., , During current inspection (June 19, 2025) it was observed that the operator installed a two comp sink in a separate room for shisha, but did not contact certified HVAC professional to assess ventilation system. Walls, floors and ceiling were not smooth in shisha room. , **The violation still exists**, **The violation still exists**, The facility is offering Shisha products/services to the customer. During inspection (conducted on Feb 19, 2025) it was observed that one customer was using shisha in the facility. , - Finish all walls, ceiling and floor of the shisha processing room., - Install soap and paper towel dispensers by the two compartment sink in shisha processing room., - Adhere to the City of Calgary Safety Codes instructions to install a sufficient ventilation in the dining area for smoking shisha. Obtain all necessary municipal approvals and adhere to municipal legislation., - Remove all the shisha and related equipment from the facility until above mentioned requirements are met.
3 infractions
Dishwasher dispensed 10ppm chlorine., Operator adjusted the chlorine level to 100ppm.
During current inspection (June 19, 2025) it was observed that the operator installed a two comp sink in a separate room for shisha, but did not contact certified HVAC professional to assess ventilation system. Walls, floors and ceiling were not smooth in shisha room. , **The violation still exists**, **The violation still exists**, The facility is offering Shisha products/services to the customer. During inspection (conducted on Feb 19, 2025) it was observed that one customer was using shisha in the facility. , - Finish all walls, ceiling and floor of the shisha processing room., - Install soap and paper towel dispensers by the two compartment sink in shisha processing room., - Adhere to the City of Calgary Safety Codes instructions to install a sufficient ventilation in the dining area for smoking shisha. Obtain all necessary municipal approvals and adhere to municipal legislation., - Remove all the shisha and related equipment from the facility until above mentioned requirements are met.
3 infractions
The sanitizing solution concentration measured to 0ppm., -The operator was educated on how to prepare sanitizing solution., - 100ppm chlorine solution was prepared during inspection.
Paper towel dispenser by the hand washing sink was empty during inspection., - It is essential to ensure that paper towel dispensers are consistently stocked and maintained.
**The violation still exists**, **The violation still exists**, The facility is offering Shisha products/services to the customer. During inspection (conducted on Feb 19, 2025) it was observed that one customer was using shisha in the facility. , - Finish all walls, ceiling and floor of the shisha processing room., - Install soap and paper towel dispensers by the two compartment sink in shisha processing room., - Adhere to the City of Calgary Safety Codes instructions to install a sufficient ventilation in the dining area for smoking shisha. Obtain all necessary municipal approvals and adhere to municipal legislation., - Remove all the shisha and related equipment from the facility until above mentioned requirement are met.
1 infraction
**The violation still exists**, Shisha products (containing nicotine and without nicotine), hookah pipes and related equipment were stored in the facility by the back door., The staff member stated that the equipment was cleaned in food prep area., - Install a designated sink in a separate area for cleaning shisha/hookah, equipment., - Have a designated area for processing and storing the shisha products separate from all food and food equipment/utensils., - Adhere to the City of Calgary Safety Codes instructions to install a sufficient ventilation in the dining area for smoking shisha. Obtain all necessary municipal approvals and adhere to municipal legislation., - Remove all the shisha and related equipment from the facility until above mentioned requirement are met.
3 infractions
Five packages of paprika spice without label were observed in fridge, operator could not provide the invoice as he stated these were directly exported from another country., - The operator was advised to remove the product and any food made using the spice from the restaurant during inspection., - All the products used in a food facility must be purchased from an approved source and a proof of purchased should be available on request.
Chlorine concentration measured to be 0ppm., - Operator was educated how to prepare the sanitizing solution., - 100ppm chlorine solution was prepared during inspection.
Shisha products (containing nicotine and without nicotine), hookah pipes and related equipment were stored in the facility by the back door., The staff member stated that the equipment was cleaned in food prep area., - Install a designated sink in a separate area for cleaning shisha/hookah, equipment., - Have a designated area for processing and storing the shisha products separate from all food and food equipment/utensils., - Adhere to the City of Calgary Safety Codes instructions to install a sufficient ventilation in the dining area for smoking shisha. Obtain all necessary municipal approvals and adhere to municipal legislation., - Remove all the shisha and related equipment from the facility until above mentioned requirement are met.,
Please post current permit as the permit that was posted has expired.
Dry food storage shelving unit appeared dirty with food debris., - Clean dry food storage shelves.