J - 1919 31 Street SE · SOUTHVIEW
September 5, 2025
Not in ComplianceUninspected eggs with visible feathers and fecal contamination were found in cooler within the retail food establishment. , - The operator was instructed to discard the eggs immediately. Always purchase food from approved source.
The facility did not have sanitizing solution during inspection., - The staff purchased concentrated bleach solution from nearby store and prepared working sanitizing solution.
Hand washing sink did not have paper towel., - The staff member restocked the paper towel dispenser.
Shisha products, hookah pipes, charcoal boxes and related equipment were stored in a room and freezer. The room did not have processing sink (two compartment sink), processing counter/work surface and floor walls were not smooth and impervious to moisture. , - Install a designated sink in a separate area for cleaning shisha/hookah, equipment., - Have a designated area for processing and storing the shisha products separate from all food and food equipment/utensils., - Adhere to the City of Calgary Safety Codes instructions to install a sufficient ventilation in the dining area for smoking shisha. Obtain all necessary municipal approvals and adhere to municipal legislation., - Remove all the shisha and related equipment from the facility until above mentioned requirements are met.
Ventilation canopy filters appeared dirty., - Clean ventilation filters
Dahlak Restaurant is in the SOUTHVIEW neighbourhood. SOUTHVIEW, Calgary has 80 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 63 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since July 25, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
Uninspected eggs with visible feathers and fecal contamination were found in cooler within the retail food establishment. , - The operator was instructed to discard the eggs immediately. Always purchase food from approved source.
The facility did not have sanitizing solution during inspection., - The staff purchased concentrated bleach solution from nearby store and prepared working sanitizing solution.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
SOUTHVIEW
Hand washing sink did not have paper towel., - The staff member restocked the paper towel dispenser.
Shisha products, hookah pipes, charcoal boxes and related equipment were stored in a room and freezer. The room did not have processing sink (two compartment sink), processing counter/work surface and floor walls were not smooth and impervious to moisture. , - Install a designated sink in a separate area for cleaning shisha/hookah, equipment., - Have a designated area for processing and storing the shisha products separate from all food and food equipment/utensils., - Adhere to the City of Calgary Safety Codes instructions to install a sufficient ventilation in the dining area for smoking shisha. Obtain all necessary municipal approvals and adhere to municipal legislation., - Remove all the shisha and related equipment from the facility until above mentioned requirements are met.
Ventilation canopy filters appeared dirty., - Clean ventilation filters
Shisha products, hookah pipes and related equipment were stored in a room. The room did not have processing sink (two compartment sink), processing counter/work surface and floor walls were not smooth and impervious to moisture. Empty containers of nicotine containing shisha were observed onsite in the room., - Install a designated sink in a separate area for cleaning shisha/hookah, equipment., - Have a designated area for processing and storing the shisha products separate from all food and food equipment/utensils., - Adhere to the City of Calgary Safety Codes instructions to install a sufficient ventilation in the dining area for smoking shisha. Obtain all necessary municipal approvals and adhere to municipal legislation., - Remove all the shisha and related equipment from the facility until above mentioned requirement are met.
No thermometer is present to check the temperature of high temperature dishwasher., , -Please have a thermometer available to check the temperature of the dishwasher every day and record the temperature logs., -Ensure that the temperature for the high temperature dishwasher is at least 71C/165F.
There were no thermometers for the coolers., , -Ensure that the thermometers are always available to maintain the cooler temperature at 4C or below.
No thermometer is present to check the temperature of high temperature dishwasher., , -Please have a thermometer available to check the temperature of the dishwasher every day and record the temperature logs., -Ensure that the temperature for the high temperature dishwasher is at least 71C/165F.
There was a water soiled ceiling tile in the kitchen., , -Please ensure that the ceiling tile is fixed.