F - 1919 31 Street SE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
28 mai 2026
Non conformeNo active pest monitoring plan in place., - Ensure a minimum of monthly monitoring plan is plan, and record the result. , Pest control checklist template sent via email., , The back entry door was open without insect proof protection., - Install screen door to prevent entry of pest.
Operators onsite have insufficient food safety knowledge. , - Ensure additional food safety training are provided. , , Waiting for owner's food safety certificate for review.
The below areas are covered in grime, grease, and food debris., - Inside front display fridge, - the HVAC , - The baseboard along the back door, - The walls behind the stove and dry good storage bins, - The dry good storage bins, , * Ensure the kitchen is thoroughly cleaned and sanitized, Develop and implement a cleaning schedule for daily, weekly, biweekly or monthly tasks.
Taco Libre se trouve dans le quartier SOUTHVIEW. SOUTHVIEW, Calgary compte 80 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 58 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 26 septembre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
3 infractions
No active pest monitoring plan in place., - Ensure a minimum of monthly monitoring plan is plan, and record the result. , Pest control checklist template sent via email., , The back entry door was open without insect proof protection., - Install screen door to prevent entry of pest.
Operators onsite have insufficient food safety knowledge. , - Ensure additional food safety training are provided. , , Waiting for owner's food safety certificate for review.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Dollarama
SOUTHVIEW
The below areas are covered in grime, grease, and food debris., - Inside front display fridge, - the HVAC , - The baseboard along the back door, - The walls behind the stove and dry good storage bins, - The dry good storage bins, , * Ensure the kitchen is thoroughly cleaned and sanitized, Develop and implement a cleaning schedule for daily, weekly, biweekly or monthly tasks.
6 infractions
Bleach sanitizer in the spray bottle was measured below 50ppm. , - Ensure a food safe concentration of 100ppm is maintained., Fixed onsite., , Cleaning rags were left on food prep counter when not in use., - Ensure cleaning rags are stored in bleach sanitizer when not in use.
No food probe thermometer available to confirm the internal cooking temperature. , - Obtain a probe thermometer. , , A bag of frozen cheese and a bag of frozen veggies were thawing at room temperature. , 2 Bags of frozen meats were thawing in warm water., - Ensure proper thawing methods are practice, * Thaw overnight in the fridge, * Thaw in microwave and cook the foods right the way, * Thaw in cold running water, an overflow drain stopper should be used to avoid flooding the kitchen. , , Operator didn't confirm the internal cooked temperature of raw chicken cooked on the grill, internal temperature was around 50C when operator thought the chicken was cooked., - Use probe thermometer to ensure cooked temperature of 74C is reached.
No active pest monitoring plan in place., - Ensure a minimum of monthly monitoring plan is plan, and record the result. , Pest control checklist template sent via email., , The back entry door was open without insect proof protection., - Install screen door to prevent entry of pest.
Operators onsite have insufficient food safety knowledge. , - Ensure additional food safety training are provided. , , Waiting for owner's food safety certificate for review.
The lighting level at the dishwashing area was insufficient that prevent thorough cleaning of the areas., - Install more lights
The below areas are covered in grime, grease, and food debris., - Inside front display fridge, - the HVAC , - The baseboard along the back door, - The walls behind the stove and dry good storage bins, - The dry good storage bins, - The ceiling in the kitchen, * Ensure the kitchen is thoroughly cleaned and sanitized, Develop and implement a cleaning schedule for daily, weekly, biweekly or monthly tasks.
1 infraction
Sticker on ventilation hood indicates it was due for cleaning in August. Facility has not been in use for a few months, but operator should have the ventilation hood serviced soon.