F - 1919 31 Street SE
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 28, 2026
Not in ComplianceNo active pest monitoring plan in place., - Ensure a minimum of monthly monitoring plan is plan, and record the result. , Pest control checklist template sent via email., , The back entry door was open without insect proof protection., - Install screen door to prevent entry of pest.
Operators onsite have insufficient food safety knowledge. , - Ensure additional food safety training are provided. , , Waiting for owner's food safety certificate for review.
The below areas are covered in grime, grease, and food debris., - Inside front display fridge, - the HVAC , - The baseboard along the back door, - The walls behind the stove and dry good storage bins, - The dry good storage bins, , * Ensure the kitchen is thoroughly cleaned and sanitized, Develop and implement a cleaning schedule for daily, weekly, biweekly or monthly tasks.
Taco Libre is in the SOUTHVIEW neighbourhood. SOUTHVIEW, Calgary has 82 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 65 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since September 26, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
3 violations
No active pest monitoring plan in place., - Ensure a minimum of monthly monitoring plan is plan, and record the result. , Pest control checklist template sent via email., , The back entry door was open without insect proof protection., - Install screen door to prevent entry of pest.
Operators onsite have insufficient food safety knowledge. , - Ensure additional food safety training are provided. , , Waiting for owner's food safety certificate for review.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Dollarama
SOUTHVIEW
The below areas are covered in grime, grease, and food debris., - Inside front display fridge, - the HVAC , - The baseboard along the back door, - The walls behind the stove and dry good storage bins, - The dry good storage bins, , * Ensure the kitchen is thoroughly cleaned and sanitized, Develop and implement a cleaning schedule for daily, weekly, biweekly or monthly tasks.
6 violations
Bleach sanitizer in the spray bottle was measured below 50ppm. , - Ensure a food safe concentration of 100ppm is maintained., Fixed onsite., , Cleaning rags were left on food prep counter when not in use., - Ensure cleaning rags are stored in bleach sanitizer when not in use.
No food probe thermometer available to confirm the internal cooking temperature. , - Obtain a probe thermometer. , , A bag of frozen cheese and a bag of frozen veggies were thawing at room temperature. , 2 Bags of frozen meats were thawing in warm water., - Ensure proper thawing methods are practice, * Thaw overnight in the fridge, * Thaw in microwave and cook the foods right the way, * Thaw in cold running water, an overflow drain stopper should be used to avoid flooding the kitchen. , , Operator didn't confirm the internal cooked temperature of raw chicken cooked on the grill, internal temperature was around 50C when operator thought the chicken was cooked., - Use probe thermometer to ensure cooked temperature of 74C is reached.
No active pest monitoring plan in place., - Ensure a minimum of monthly monitoring plan is plan, and record the result. , Pest control checklist template sent via email., , The back entry door was open without insect proof protection., - Install screen door to prevent entry of pest.
Operators onsite have insufficient food safety knowledge. , - Ensure additional food safety training are provided. , , Waiting for owner's food safety certificate for review.
The lighting level at the dishwashing area was insufficient that prevent thorough cleaning of the areas., - Install more lights
The below areas are covered in grime, grease, and food debris., - Inside front display fridge, - the HVAC , - The baseboard along the back door, - The walls behind the stove and dry good storage bins, - The dry good storage bins, - The ceiling in the kitchen, * Ensure the kitchen is thoroughly cleaned and sanitized, Develop and implement a cleaning schedule for daily, weekly, biweekly or monthly tasks.
1 violation
Sticker on ventilation hood indicates it was due for cleaning in August. Facility has not been in use for a few months, but operator should have the ventilation hood serviced soon.