1201 1 Street SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
6 février 2026
Lots of small flies were noted on the walls and ceiling in the dishwashing area. It's recommended that you consult with pest control regarding the fly problem. Ensure that the food establishment is maintained free of pests.
*Not observed during January 27, 2026 inspection, Ceiling tiles missing in the basement area where food are stored. The operator stated there was a leak that occurred and was just repaired. , , Please install proper ceiling tiles.
An accumulation of grime and or food debris was noted in the following areas: floors below equipment, out of way areas, walls and ceilings.
Leopold's Tavern se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 788 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 550 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (0%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Calcutta Cricket Club
BELTLINE
Ce restaurant a été inspecté 8 fois depuis le 29 novembre 2023, avec 2 conformes, 6 non conformes et 1 fermeture au dossier.
3 infractions
Lots of small flies were noted on the walls and ceiling in the dishwashing area. It's recommended that you consult with pest control regarding the fly problem. Ensure that the food establishment is maintained free of pests.
*Not observed during January 27, 2026 inspection, Ceiling tiles missing in the basement area where food are stored. The operator stated there was a leak that occurred and was just repaired. , , Please install proper ceiling tiles.
An accumulation of grime and or food debris was noted in the following areas: floors below equipment, out of way areas, walls and ceilings.
4 infractions
Hand sink beside the hand wash station was not equipped with a paper towel dispenser. Install a paper towel dispenser.
Lots of small flies were noted on the walls and ceiling in the dishwashing area. It's recommended that you consult with pest control regarding the fly problem. Ensure that the food establishment is maintained free of pests.
*Not observed during January 27, 2026 inspection, Ceiling tiles missing in the basement area where food are stored. The operator stated there was a leak that occurred and was just repaired. , , Please install proper ceiling tiles.
Aucune infraction
3 infractions
There were buckets inside of the hand wash basin by the dishwashing area. , , The hand sink must be easily accessible at all times. , , Refrain from placing any articles inside of the basin. , , The operator removed the buckets from the hand sink at the time of the inspection.
A large gap is visible from the bottom of the door in the back. , , No signs of pest activity were observed during the inspection. Install weatherstripping and ensure no gap is visible between the door and the floor to prevent the entry of pests.
Ceiling tiles missing in the basement area where food are stored. The operator stated there was a leak that occurred and was just repaired. , , Please install proper ceiling tiles.
Aucune infraction
2 infractions
Gap exists under back/side door large enough to allow the entry of pests. Ensure the gap is sealed i.e. with a properly fitted sweeper.
Hot water is leaking from the faucet at the line handwashing sink. Have this repaired before it becomes a larger problem.
6 infractions
, 1. Hand wash sink next to the dishwasher was unusable. The waste water pipe below the sink was broken where it connects to the main plumbing stack. Repair the hand wash sink., , 2. The hand wash station in the dishwashing area was not equipped with soap and paper towel. No paper towel dispenser was available. Ensure that all hand wash stations are equipped with soap and single-use paper towels.
, The iodine test strips in the bar were water damaged and unusable. Purchase new test strips. Ensure that test strips are available for each type of sanitizer used onsite.
Gap under back/side door large enough to allow the entry of pests. Ensure the gap is sealed., (violation noted again during the November 29, 2023 inspection)
10 infractions
, Inserts of tomatoes and lemons were stacked directly on top of open inserts of cheese and onions in the top of the prep cooler. There was no barrier between the inserts to prevent the contamination of food. Do not stack open food containers. Ensure that containers are covered before stacking to protect against contamination.
, Several spray bottles of sanitizing solution were unlabeled. Ensure that all containers of chemicals are clearly labeled to identify contents. Corrected during inspection.
, An insert of beef was stored at 49C on the grill. Ensure that high risk foods are hot held at or above 60C.
An accumulation of grime and or food debris was noted in the following areas: floors below equipment, out of way areas, walls and ceilings.
, Small flies were noted on the walls in the kitchen, dishwashing area and in the mop sink area. Address the flies.
, The faucet at the mop since was leaking and would not turn off. Repair the faucet of the mop sink., Ensure that all plumbing is maintained in good repair.,
Strong smell in dishwasher area., Cleaning behind and hard to reach areas under the dishwasher is needed. , , November 29, 2023, Cleaning is needed on the floor below the cooking line, behind/below equipment in the dishwashing area and floor in the basement (walk-in cooler and below dry food storage shelves).
, 1. Hand wash sink next to the dishwasher was unusable. The waste water pipe below the sink was broken where it connects to the main plumbing stack. Repair the hand wash sink., , 2. The hand wash station in the dishwashing area was not equipped with soap and paper towel. No paper towel dispenser was available. Ensure that all hand wash stations are equipped with soap and single-use paper towels.
, The iodine test strips in the bar were water damaged and unusable. Purchase new test strips. Ensure that test strips are available for each type of sanitizer used onsite.
Gap under back/side door large enough to allow the entry of pests. Ensure the gap is sealed., (violation noted again during the November 29, 2023 inspection)
, Small flies were noted on the walls in the kitchen, dishwashing area and in the mop sink area. Address the flies.
, The faucet at the mop since was leaking and would not turn off. Repair the faucet of the mop sink., Ensure that all plumbing is maintained in good repair.,
, The ice scoop was stored directly on top of the bulk ice machine. Ensure that the ice scoop is stored in such a way to prevent the contamination of food (i.e. in a clean container). Corrected during inspection.
Strong smell in dishwasher area., Cleaning behind and hard to reach areas under the dishwasher is needed. , , November 29, 2023, Cleaning is needed on the floor below the cooking line, behind/below equipment in the dishwashing area and floor in the basement (walk-in cooler and below dry food storage shelves).