1209 1 Street SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Ten Foot Henry is in the BELTLINE neighbourhood. BELTLINE, Calgary has 789 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 552 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Pat and Betty's Restaurant
BELTLINE
This restaurant has been inspected 5 times since December 11, 2023, with 4 in compliance, 1 not in compliance, and 0 closures on record.
No violations
6 violations
0ppm sanitizer was measured in the spray bottle next to the salad station in the bar area. Corrected during inspection.
Spray bottle of sanitizer in the front bar area was unlabeled. Ensure that all containers of chemicals are clearly labeled to identify contents.
A dishwasher rack of glassware was stored on top of the hand wash sink in the dishwashing area. Do not block the hand wash sink. Ensure that all hand wash stations are accessible at all times.
The quat test strips onsite were unusable as they were water damaged. Purchase new test strips. Ensure that test strips are available to measure the concentration of each type of sanitizing solution used onsite.
Mouse droppings were noted on the floor near the food storage shelves in the basement. Clean as discussed.
Grime and some spilled food debris was noted on the floor below the shelves in the basement food storage area. Ensure that all areas are maintained in a clean and sanitary manner.
No violations
1 violation
Multiple quat sanitizer bottles were tested (back kitchen, by the dishwashers, and at the bar) and they all had a concentration of 0ppm. , , The solution was tested directly from the dispenser which had a concentration of 200ppm. , , The bottles were refilled at the time of the inspection. , , Please change the sanitizer solutions frequently and ensure they are tested every time they are dispensed.
2 violations
, 0ppm sanitizer was measured in the sanitizer spray bottle in the bar area. Staff directed to remix the sanitizing solution. Corrected during inspection.
, Hand wash station accross from the dishwasher was blocked with a dishwashing rack. Hand wash station in the bar was blocked with food equipment. Ensure that all hand wash stations are accessible at all times for hand washing. Corrected during inspection.