100 - 1213 1 Street SW · BELTLINE
18 septembre 2025
Non conformeSeveral flies observed throughout the bar area and in the basement. , , The facility should be free from pests and controlled in a manner that prevents flies from increasing in , numbers. , , Coordinate with a pest control professional to address the issues with the flies. In the meantime, ensure cleaning is conducted regularly and frequently to prevent the attraction of flies and cover food when not in use.
Calcutta Cricket Club se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 555 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 23 août 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
Several flies observed throughout the bar area and in the basement. , , The facility should be free from pests and controlled in a manner that prevents flies from increasing in , numbers. , , Coordinate with a pest control professional to address the issues with the flies. In the meantime, ensure cleaning is conducted regularly and frequently to prevent the attraction of flies and cover food when not in use.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
BELTLINE
Several flies observed throughout the bar area and in the basement. , , The facility should be free from pests and controlled in a manner that prevents flies from increasing in , numbers. , , Coordinate with a pest control professional to address the issues with the flies. In the meantime, ensure cleaning is conducted regularly and frequently to prevent the attraction of flies and cover food when not in use.
Significant accumulation of food debris observed Cleaning is required in the following areas:, - Underneath the shelf stored in the staircase (CORRECTED), - Underneath the grill (CORRECTED), - Underneath the shelving units where the dry ingredients are stored (CORRECTED), - By the prep sink in the basement (OUTSTANDING), , Ensure hard-to-reach areas are regularly cleaned to remove food debris as this may create a situation that attracts pests. However, no pests or pest activity were observed during the inspection. , , Clean the indicated areas.
There were no paper towels and no dispenser at the hand sink on the right side of the grill on the main floor., , Hand sinks must be adequately supplied with paper towels to properly dry the hands. , , The operator placed the paper towel on a roll dispenser at the time of the inspection.
Several flies observed throughout the bar area and in the basement. , , The facility should be free from pests and controlled in a manner that prevents flies from increasing in , numbers. , , Coordinate with a pest control professional to address the issues with the flies. In the meantime, ensure cleaning is conducted regularly and frequently to prevent the attraction of flies and cover food when not in use.
Utensils are stored in stagnant water. , , Storing utensils in stagnant water can support the growth of bacteria. , , Store utensils in the following manner: , - Hot water (>60C) , - iced cold water (<4C) , - Sanitizer (200ppm of quats, 100ppm of chlorine) , , The operator replaced the water with 200ppm of quats during the inspection.
1. Cutting board in the front area has deep grooves with buildup of grime in between. , , Food equipment must be maintained in a manner that is easily cleanable. , , The operator discarded the cutting board during the inspection., , 2. A spatula was found in disrepair. , , Utensils must be maintained in good repair to prevent physical contamination of food. , , Discard utensils when they are worn out. , , The operator discarded the utensil at the time of the inspection.
Significant accumulation of food debris observed Cleaning is required in the following areas:, - Underneath the shelf stored in the staircase , - Underneath the grill , - Underneath the shelving units where the dry ingredients are stored, - By the prep sink in the basement, , Ensure hard-to-reach areas are regularly cleaned to remove food debris as this may create a situation that attracts pests. However, no pests or pest activity were observed during the inspection. , , Clean the indicated areas.
Paper towel was not in the dispenser for the hand sink located in the basement. , , Please ensure paper towel is stored in the dispenser to protect it from contamination.
Two metal sieves were observed to be broken and have loose metal wires. , , The sieves were discarded., , Please ensure all utensils and equipment are in good condition and are free from loose parts that can contaminate food.