154 - 4909 17 Avenue SE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
6 février 2025
Non conformeThe wall paint around the two compartment sink and dishwashing area was peeling off., - Repair the wall so that it is smooth, impervious to moisture and easily cleanable.
Lang Cao se trouve dans le quartier FOREST LAWN INDUSTRIAL. FOREST LAWN INDUSTRIAL, Calgary compte 71 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 6 juillet 2026, 62 (87%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 11 avril 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
1 infraction
The wall paint around the two compartment sink and dishwashing area was peeling off., - Repair the wall so that it is smooth, impervious to moisture and easily cleanable.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Vinh Huong Food
FOREST LAWN INDUSTRIAL
2 infractions
A few unlabeled containers of fish sauce were observed in standing cooler., - Label all the container with product name, facility name and contact information
The wall paint around the two compartment sink and dishwashing area was peeling off., - Repair the wall so that it is smooth, impervious to moisture and easily cleanable.
5 infractions
A few unlabeled containers of fried onions were observed at the display by the cash register., - The owner did not provide the proof of purchase., - The onions were removed from the display., Every food item sold in a public food facility must be purchased from an approved facility and a proof of purchase should be available upon request during inspection.
Rice flour and water mixture was observed at room temperature in buckets (16 buckets x20L)., The operator stated that the mixture was prepared 30mins ago and will be staying outside for the fermentation., - Store all the high-risk foods below 4C or have all the necessary equipment and paperwork for each batch to prove that the pH of the high-risk food is below 4.6. The documentation should be available to Executive Officer of Alberta Health Services, upon request during inspection.
Hand washing sink was blocked during inspection., - Keep the hand washing sink clear for hand washing.
Chlorine test strips were not available during inspection., Have the chlorine test strips available onsite to test the sanitization solution.,
The food handling permit was not posted in the facility., Ensure to post the valid FHP at conspicuous place.