311 - 4909 17 Avenue SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 septembre 2025
Old mice droppings observed in the facility. , , Please clean and observe for future mice droppings to check for pest activity. , , Operators have a pest control operator and an invoice from August 28 showing 1 live mouse found in a trap and 1 dead mouse in another trap., , Clients state that the mall needs to do more to prevent mice entry from coming in from other locations.
Repeat Violation, , 1. The facility did not have cleaning schedule., - Prepare the cleaning schedule, a blank template is sent via email.
Bun Bo Hue se trouve dans le quartier FOREST LAWN INDUSTRIAL. FOREST LAWN INDUSTRIAL, Calgary compte 71 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 6 juillet 2026, 62 (87%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pho Dau Bo Vietnamese Beef Noodle House
FOREST LAWN INDUSTRIAL
Ce restaurant a été inspecté 6 fois depuis le 12 octobre 2023, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
2 infractions
Old mice droppings observed in the facility. , , Please clean and observe for future mice droppings to check for pest activity. , , Operators have a pest control operator and an invoice from August 28 showing 1 live mouse found in a trap and 1 dead mouse in another trap., , Clients state that the mall needs to do more to prevent mice entry from coming in from other locations.
Repeat Violation, , 1. The facility did not have cleaning schedule., - Prepare the cleaning schedule, a blank template is sent via email.
2 infractions
A wet cloth was observed on food cart., Ensure to store wet cleaning cloth in sanitizing solution.
1. The facility did not have cleaning schedule., - Prepare the cleaning schedule, a blank template is sent via email.
4 infractions
A few food items present in the fridge were moldy., The food was discarded during inspection.
Hand washing sink was blocked during inspection., - The operator cleared the sink during inspection.
1. Two Aluminum pots and three plastic containers were broken/cracked., - The containers were discarded during inspection., 2. Chest freezers and standing fridge in cooking area were dirty. One of the chest freezers was rusty from inside., - Clean and repair the rusty freezer and fridges.
1 infraction
Bean sprouts were stored in carboard box without food grade plastic liner., Store ready the bean sprout in food grade container or cardboard box with food grade plastic liner.
Aucune infraction
5 infractions
No sanitizer was prepared for surfaces., ,
Sanitizing solution was not available during inspection., The operator prepared 100ppm solution during inspection. ,
Apron worn by a staff member appeared dirty., Ensure to use the clean apron.
Hand washing sink was blocked., During inspection the operator removed stuff from the sink and started using but it was leaking from bottom., Ensure keep the hand washing sink clear and repair the leak so that it is in good working condition.
1. The dishwashing area was cluttered with extra equipment and soap bottles., - Ensure to remove all extra items from the kitchen., 2. The facility did not have cleaning schedule., - Prepare the cleaning schedule, a blank template is sent via email.
The walls, floor and hard to reach places appeared dirty., Ensure to clean the above mentioned area and develop a cleaning schedule.