114 - 4909 17 Avenue SE
Not in Compliance
10 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 20, 2026
Not in Compliance**CORRECTED**, 1. Observed blue cleaning cloths on food preparation counters in the kitchen. A 100ppm bleach sanitizer was prepared during the inspection and cloths stored in bucket.
1. Observed a significant amount of leftover food debris on the backside of the meat slicer and under the blade sharpener. , , COMPLETE THE FOLLOWING:, 1. Clean and sanitize the meat slicer more thoroughly.
**CORRECTED**, 1. Bleach sanitizer spray bottles were not labeled. Label replaced during the inspection.
**CORRECTED**, 1. Cooked rice noodles in buckets measured 15*C. There was a small amount of ice on top of the noodles but did not provide enough temperature control. Noodles were moved to the fridge., , COMPLETE THE FOLLOWING:, 1. Noodles must be kept cold at less than 4*C, or above 60*C.
**CORRECTED**, 1. Rice scoops were stored in room temperature water. Water discarded during the inspection and replaced with ice water. , , 2. Ice scoop was stored in ice in the ice machine. Scoop removed., , 3. Opened can of condensed milk stored in the upright fridge in the servery. Milk transferred to food grade container during the inspection., , 4. Insecticides stored in the bar area. Removed from area during the inspection.
1. Observed incense stored above the prep cooler in the cooking area. , , 2. Observed staff personal items stored in the following areas:, a. Phones and staff drink on the prep cooler beside the dry storage room in the kitchen, b. Vitamins stored on the shelf above the prep table in the cooking area, c. Personal items and personal food stored on shelves in the bar. , , 3. Observed bowl stored in large rice bin in the dry storage room., , 4. Fly trap stored above customer glasses in the bar area. , , COMPLETE THE FOLLOWING:, 1. Please store incense away from the food area to protect from contamination., 2. Do not store personal items in the food areas. Designate an area that is separate from food areas to store personal items., 3. Do not store bowls in rice bins. All utensils must have a handle to protect food from contamination.
**OUTSTANDING**, 1. The facility did not have pest control records from the pest control company., **January 20, 2026: the Operator provided an invoice from the company, however, there was no details regarding what was checked during the visit., , COMPLETE THE FOLLOWING:, 1. Maintain detailed pest control records on site.
1. The lightbulbs in the middle of the kitchen did not have a protective cover. , , 2. The wall tiles beside the drying area in the dishwashing area were chipped., , COMPLETE THE FOLLOWING:, 1. Install covers or replace the current lightbulbs with shatterproof ones., 2. Repair the wall tiles, so the area is smooth, non-absorbent and easy to clean.
**OUTSTANDING**, 1. A few shelves in the walk-in cooler were rusty., , COMPLETE THE FOLLOWING:, 1. Repair or replace the shelves.
1. Dust observed on ceiling and fan cover in the walk-in cooler., , 2. Grease observed on the underside of the ventilation hood. , , COMPLETE THE FOLLOWING:, 1. Clean the areas noted above thoroughly and more often to maintain them in a visibly clean condition.
Noodle World Restaurant is in the FOREST LAWN INDUSTRIAL neighbourhood. FOREST LAWN INDUSTRIAL, Calgary has 69 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 52 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since February 3, 2025, with 0 in compliance, 2 not in compliance, and 0 closures on record.
10 violations
**CORRECTED**, 1. Observed blue cleaning cloths on food preparation counters in the kitchen. A 100ppm bleach sanitizer was prepared during the inspection and cloths stored in bucket.
1. Observed a significant amount of leftover food debris on the backside of the meat slicer and under the blade sharpener. , , COMPLETE THE FOLLOWING:, 1. Clean and sanitize the meat slicer more thoroughly.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bunako - CGY-2243
FOREST LAWN INDUSTRIAL
**CORRECTED**, 1. Bleach sanitizer spray bottles were not labeled. Label replaced during the inspection.
**CORRECTED**, 1. Cooked rice noodles in buckets measured 15*C. There was a small amount of ice on top of the noodles but did not provide enough temperature control. Noodles were moved to the fridge., , COMPLETE THE FOLLOWING:, 1. Noodles must be kept cold at less than 4*C, or above 60*C.
**CORRECTED**, 1. Rice scoops were stored in room temperature water. Water discarded during the inspection and replaced with ice water. , , 2. Ice scoop was stored in ice in the ice machine. Scoop removed., , 3. Opened can of condensed milk stored in the upright fridge in the servery. Milk transferred to food grade container during the inspection., , 4. Insecticides stored in the bar area. Removed from area during the inspection.
1. Observed incense stored above the prep cooler in the cooking area. , , 2. Observed staff personal items stored in the following areas:, a. Phones and staff drink on the prep cooler beside the dry storage room in the kitchen, b. Vitamins stored on the shelf above the prep table in the cooking area, c. Personal items and personal food stored on shelves in the bar. , , 3. Observed bowl stored in large rice bin in the dry storage room., , 4. Fly trap stored above customer glasses in the bar area. , , COMPLETE THE FOLLOWING:, 1. Please store incense away from the food area to protect from contamination., 2. Do not store personal items in the food areas. Designate an area that is separate from food areas to store personal items., 3. Do not store bowls in rice bins. All utensils must have a handle to protect food from contamination.
**OUTSTANDING**, 1. The facility did not have pest control records from the pest control company., **January 20, 2026: the Operator provided an invoice from the company, however, there was no details regarding what was checked during the visit., , COMPLETE THE FOLLOWING:, 1. Maintain detailed pest control records on site.
1. The lightbulbs in the middle of the kitchen did not have a protective cover. , , 2. The wall tiles beside the drying area in the dishwashing area were chipped., , COMPLETE THE FOLLOWING:, 1. Install covers or replace the current lightbulbs with shatterproof ones., 2. Repair the wall tiles, so the area is smooth, non-absorbent and easy to clean.
**OUTSTANDING**, 1. A few shelves in the walk-in cooler were rusty., , COMPLETE THE FOLLOWING:, 1. Repair or replace the shelves.
1. Dust observed on ceiling and fan cover in the walk-in cooler., , 2. Grease observed on the underside of the ventilation hood. , , COMPLETE THE FOLLOWING:, 1. Clean the areas noted above thoroughly and more often to maintain them in a visibly clean condition.
5 violations
Cooked rice was kept outside at 22C., The rice was discarded (approximately 2lbs)
** The violation still exists**, Food containers were stored on the floor in cooler and freezer., Store all the food 6 inches above the floor on shelves/racks.
The facility did not have pest control record., - Maintain pest control record. , - A blank copy of pest control record template was sent via email.
**The violation still exists**, A few shelves in cooler were rusty., Repair or replace the shelves.
**The violation is outstanding during current inspection conducted on Feb 27, 2024**, **The violations were still outstanding**, 1) Many unused food equipment (pots and pans) stored on the floor., - Get all equipment off the floor, if not being used, remove to keep kitchen organized and free from clutter., , 2) Accumulation of grease and oil on the wall behind the cook line, hard to reach areas and the electrical outlets/switches to the right sidewall., - Clean this area and ensure regular cleaning is done., , A deep cleaning is required.