103 - 4909 17 Avenue SE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
2 juin 2025
** The violation still exists**, A deep cleaning is required behind the mixer, underneath two compartment sinks., , In addition, a build up of debris in the hard to reach areas of the floors, lower table legs, front of white storage unit in front area, food debris in prep coolers in front, walk in cooler floor. Ensure all areas are cleaned.
Banh Mi Cay se trouve dans le quartier FOREST LAWN INDUSTRIAL. FOREST LAWN INDUSTRIAL, Calgary compte 71 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 6 juillet 2026, 62 (87%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Vinh Huong Food
FOREST LAWN INDUSTRIAL
Ce restaurant a été inspecté 6 fois depuis le 25 juillet 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
1 infraction
** The violation still exists**, A deep cleaning is required behind the mixer, underneath two compartment sinks., , In addition, a build up of debris in the hard to reach areas of the floors, lower table legs, front of white storage unit in front area, food debris in prep coolers in front, walk in cooler floor. Ensure all areas are cleaned.
2 infractions
Two compartment tap is leaking. Ensure this is repaired.
** The violation still exists**, A deep cleaning is required behind the mixer, underneath two compartment sinks., , In addition, a build up of debris in the hard to reach areas of the floors, lower table legs, front of white storage unit in front area, food debris in prep coolers in front, walk in cooler floor. Ensure all areas are cleaned.
3 infractions
**The violation still exists**, A few frozen meat packs were observed outside on the counter., The operator stated that she will be grinding the meat. , The temperature of meat was measured to be 0C., The operator was educated about the proper thawing procedures., Under cold running water or keeping the frozen product at 4C.
A raw wood shelf was observed in the kitchen., - Paint or seal the raw wood shelf.
** The violation still exists**, A deep cleaning is required behind the mixer, underneath two compartment sinks.
3 infractions
A few frozen meat packs were observed outside on the counter., The operator stated that she will be grinding the meat. , The temperature of meat was measured to be 0C., The operator was educated about the proper thawing procedures., Under cold running water or keeping the frozen product at 4C.,
Two compartment sink was available for dishwashing., The operator was not able to explain the two compartment dishwashing method., The operator was educated about two compartment sink dishwashing method.
A deep cleaning is required behind the mixer, underneath two compartment sink.,
Aucune infraction
2 infractions
Ventilation canopy filters appeared dirty., Ensure to clean the ventilation canopy filter to avoid food contamination.
The walkin and standing cooler (at service area) temperature measure to be 13C., Ensure to repair the coolers., The food was transferred from walkin cooler to the standing cooler in the kitchen. ,