103 - 4909 17 Avenue SE · FOREST LAWN INDUSTRIAL
June 2, 2025
Pass** The violation still exists**, A deep cleaning is required behind the mixer, underneath two compartment sinks., , In addition, a build up of debris in the hard to reach areas of the floors, lower table legs, front of white storage unit in front area, food debris in prep coolers in front, walk in cooler floor. Ensure all areas are cleaned.
Banh Mi Cay is in the FOREST LAWN INDUSTRIAL neighbourhood. FOREST LAWN INDUSTRIAL, Calgary has 68 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 21, 2026, there are 49 (72%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since September 27, 2024, with 3 passes and 0 closures on record.
** The violation still exists**, A deep cleaning is required behind the mixer, underneath two compartment sinks., , In addition, a build up of debris in the hard to reach areas of the floors, lower table legs, front of white storage unit in front area, food debris in prep coolers in front, walk in cooler floor. Ensure all areas are cleaned.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
FOREST LAWN INDUSTRIAL
Two compartment tap is leaking. Ensure this is repaired.
** The violation still exists**, A deep cleaning is required behind the mixer, underneath two compartment sinks., , In addition, a build up of debris in the hard to reach areas of the floors, lower table legs, front of white storage unit in front area, food debris in prep coolers in front, walk in cooler floor. Ensure all areas are cleaned.
**The violation still exists**, A few frozen meat packs were observed outside on the counter., The operator stated that she will be grinding the meat. , The temperature of meat was measured to be 0C., The operator was educated about the proper thawing procedures., Under cold running water or keeping the frozen product at 4C.
A raw wood shelf was observed in the kitchen., - Paint or seal the raw wood shelf.
** The violation still exists**, A deep cleaning is required behind the mixer, underneath two compartment sinks.