103 - 4909 17 Avenue SE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 2, 2025
** The violation still exists**, A deep cleaning is required behind the mixer, underneath two compartment sinks., , In addition, a build up of debris in the hard to reach areas of the floors, lower table legs, front of white storage unit in front area, food debris in prep coolers in front, walk in cooler floor. Ensure all areas are cleaned.
Banh Mi Cay is in the FOREST LAWN INDUSTRIAL neighbourhood. FOREST LAWN INDUSTRIAL, Calgary has 73 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 14, 2026, there are 67 (92%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bun Bo Hue
FOREST LAWN INDUSTRIAL
This restaurant has been inspected 6 times since July 25, 2023, with 1 in compliance, 4 not in compliance, and 1 closure on record.
1 violation
** The violation still exists**, A deep cleaning is required behind the mixer, underneath two compartment sinks., , In addition, a build up of debris in the hard to reach areas of the floors, lower table legs, front of white storage unit in front area, food debris in prep coolers in front, walk in cooler floor. Ensure all areas are cleaned.
2 violations
Two compartment tap is leaking. Ensure this is repaired.
** The violation still exists**, A deep cleaning is required behind the mixer, underneath two compartment sinks., , In addition, a build up of debris in the hard to reach areas of the floors, lower table legs, front of white storage unit in front area, food debris in prep coolers in front, walk in cooler floor. Ensure all areas are cleaned.
3 violations
**The violation still exists**, A few frozen meat packs were observed outside on the counter., The operator stated that she will be grinding the meat. , The temperature of meat was measured to be 0C., The operator was educated about the proper thawing procedures., Under cold running water or keeping the frozen product at 4C.
A raw wood shelf was observed in the kitchen., - Paint or seal the raw wood shelf.
** The violation still exists**, A deep cleaning is required behind the mixer, underneath two compartment sinks.
3 violations
A few frozen meat packs were observed outside on the counter., The operator stated that she will be grinding the meat. , The temperature of meat was measured to be 0C., The operator was educated about the proper thawing procedures., Under cold running water or keeping the frozen product at 4C.,
Two compartment sink was available for dishwashing., The operator was not able to explain the two compartment dishwashing method., The operator was educated about two compartment sink dishwashing method.
A deep cleaning is required behind the mixer, underneath two compartment sink.,
No violations
2 violations
Ventilation canopy filters appeared dirty., Ensure to clean the ventilation canopy filter to avoid food contamination.
The walkin and standing cooler (at service area) temperature measure to be 13C., Ensure to repair the coolers., The food was transferred from walkin cooler to the standing cooler in the kitchen. ,