154 - 4909 17 Avenue SE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 6, 2025
Not in ComplianceThe wall paint around the two compartment sink and dishwashing area was peeling off., - Repair the wall so that it is smooth, impervious to moisture and easily cleanable.
Lang Cao is in the FOREST LAWN INDUSTRIAL neighbourhood. FOREST LAWN INDUSTRIAL, Calgary has 71 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 6, 2026, there are 62 (87%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since April 11, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
The wall paint around the two compartment sink and dishwashing area was peeling off., - Repair the wall so that it is smooth, impervious to moisture and easily cleanable.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Vinh Huong Food
FOREST LAWN INDUSTRIAL
2 violations
A few unlabeled containers of fish sauce were observed in standing cooler., - Label all the container with product name, facility name and contact information
The wall paint around the two compartment sink and dishwashing area was peeling off., - Repair the wall so that it is smooth, impervious to moisture and easily cleanable.
5 violations
A few unlabeled containers of fried onions were observed at the display by the cash register., - The owner did not provide the proof of purchase., - The onions were removed from the display., Every food item sold in a public food facility must be purchased from an approved facility and a proof of purchase should be available upon request during inspection.
Rice flour and water mixture was observed at room temperature in buckets (16 buckets x20L)., The operator stated that the mixture was prepared 30mins ago and will be staying outside for the fermentation., - Store all the high-risk foods below 4C or have all the necessary equipment and paperwork for each batch to prove that the pH of the high-risk food is below 4.6. The documentation should be available to Executive Officer of Alberta Health Services, upon request during inspection.
Hand washing sink was blocked during inspection., - Keep the hand washing sink clear for hand washing.
Chlorine test strips were not available during inspection., Have the chlorine test strips available onsite to test the sanitization solution.,
The food handling permit was not posted in the facility., Ensure to post the valid FHP at conspicuous place.