303 - 4909 17 Avenue SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
28 mai 2026
1. Dirty cleaning rag was observed on the counter and not in the sanitizing solution when not in use. Please store cleaning rags in sanitizer solution when not in use.
1. The inside of the blender was observed to be filthy. Please clean it thoroughly., , 2. Plates and cutlery for the children were stored in an unsanitary manner. Please store clean dishes inside cabinets or in a covered container to prevent contamination.
Highly Fun Daycare - Food se trouve dans le quartier FOREST LAWN INDUSTRIAL. FOREST LAWN INDUSTRIAL, Calgary compte 69 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 52 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bun Bo Hue
FOREST LAWN INDUSTRIAL
Ce restaurant a été inspecté 6 fois depuis le 9 juin 2025, avec 4 conformes, 2 non conformes et 1 fermeture au dossier.
2 infractions
1. Dirty cleaning rag was observed on the counter and not in the sanitizing solution when not in use. Please store cleaning rags in sanitizer solution when not in use.
1. The inside of the blender was observed to be filthy. Please clean it thoroughly., , 2. Plates and cutlery for the children were stored in an unsanitary manner. Please store clean dishes inside cabinets or in a covered container to prevent contamination.
7 infractions
1. Dirty cleaning rags were observed inside the two‑compartment sink. Please store dirty rags separately in a laundry bin and/or in a sanitizer solution and use the laundry machine to clean them.
Temperature logs for reheating, dishwashing, and classroom refrigerators were not available. The temperature log for the kitchen refrigerator was incomplete. Please ensure refrigerator temperatures are monitored and recorded consistently. Dishwashing temperature logs are also not being maintained. The dishwasher must be tested daily, and the sanitizing temperature must be recorded to verify proper sanitization., , When food is reheated, the food temperature must be taken and recorded.
1. Staff did not clean/sanitize the cart after bringing the dirty dishes to the kitchena nd placing clean dishes. Staff was reminded to clean the cart. , , Violation corrected onsite.
1. Food items were observed stored on the floor. Please ensure all food items are stored off the floor to prevent from contamination., , 2. The dry storage cart was cluttered. Please store food in a sanitary manner.
1 infraction
Concentration of chlorine sanitizer was too potent, testing at 800 ppm. Correct concentration of chlorine sanitizer should be measured at 100 ppm. Excessively high concentrations of chlorine sanitizer can be harmful when ingested and irritate the skin., , The operator was instructed on how to properly mix and accurately test chlorine sanitizer solution. Operator was informed to test the chlorine sanitizer mixture every time it is made. Operator remade their solution to the correct concentration of 100 ppm.
Aucune infraction
Aucune infraction
Aucune infraction
The cleaning cart was stored in the kitchen. Please remove it and ensure the cleaning cart is stored in a designated area outside of the kitchen.
1. Some non-food related storage and teacher's belongings were observed on one side of the kitchen. The original floor plan submitted and approved by AHS required a separate area for staff belonging and not having to cross path in the kitchen to prevent cross contamination. Either have a physical barrier to separate these areas or remove the non- food related storage outside of kitchen.
1. The inside of the dishwasher, and blender was observed to be filthy. Please clean it thoroughly., , 2. Plates and cutlery for the children were stored in an unsanitary manner. Please store clean dishes inside cabinets or in a covered container to prevent contamination.