26 - 11440 Braeside Drive SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 mai 2026
"Outstanding" , No pest control records were maintained., , (repeat violation from previous inspection), , Requirement: Maintain adequate pest control records.
"Outstanding", Some floor tiles are missing near the main entrance to the kitchen. , , Please resurface the affected area or install new tiles to ensure the floor is even, durable, and easy to maintain.
"Outstanding", , Overall general cleaning and sanitation of the facility was not satisfactory. , , Cleaning is required in the following areas:, - Ventilation canopy filters have a significant amount of grease accumulation., - Hard-to-reach areas (such as underneath the deep fryer) have a significant amount of food debris and grease buildup. , -Below the dishwashing area, -all the shelves, -Behind and around the cooking line., - Ceiling and vents were visibly dirty., -dry storage shelves and floor at the very back portion. , , , Develop a written cleaning schedule and implement the plan.
Kokoro Katsu se trouve dans le quartier BRAESIDE. BRAESIDE, Calgary compte 26 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juillet 2026, 22 (85%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Subway 11338
BRAESIDE
Ce restaurant a été inspecté 7 fois depuis le 2 novembre 2023, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
3 infractions
"Outstanding" , No pest control records were maintained., , (repeat violation from previous inspection), , Requirement: Maintain adequate pest control records.
"Outstanding", Some floor tiles are missing near the main entrance to the kitchen. , , Please resurface the affected area or install new tiles to ensure the floor is even, durable, and easy to maintain.
"Outstanding", , Overall general cleaning and sanitation of the facility was not satisfactory. , , Cleaning is required in the following areas:, - Ventilation canopy filters have a significant amount of grease accumulation., - Hard-to-reach areas (such as underneath the deep fryer) have a significant amount of food debris and grease buildup. , -Below the dishwashing area, -all the shelves, -Behind and around the cooking line., - Ceiling and vents were visibly dirty., -dry storage shelves and floor at the very back portion. , , , Develop a written cleaning schedule and implement the plan.
3 infractions
"Outstanding" , No pest control records were maintained., , (repeat violation from previous inspection), , Requirement: Maintain adequate pest control records.
Some floor tiles are missing near the main entrance to the kitchen. , , Please resurface the affected area or install new tiles to ensure the floor is even, durable, and easy to maintain.
"Outstanding", , Overall general cleaning and sanitation of the facility was not satisfactory. , , Cleaning is required in the following areas:, - Ventilation canopy filters have a significant amount of grease accumulation., - Hard-to-reach areas (such as underneath the deep fryer) have a significant amount of food debris and grease buildup. , -Below the dishwashing area, -all the shelves, -Behind and around the cooking line., - Ceiling and vents were visibly dirty., -dry storage shelves and floor at the very back portion. , , , Develop a written cleaning schedule and implement the plan.
6 infractions
**Corrected**, Chlorine sanitizer spray bottle in kitchen measured 1000 ppm. , - Operator remade the chlorine sanitizer solution and tested 100 ppm. , , **Ensure chlorine sanitizer solution is maintained at 100 pm at all times.
**Corrected**, A strainer observed in the basin of the hand sink., - operator removed the strainer during inspection., , **Ensure hand sinks remain unobstructed and accessible at all times.
*Corrected**, Containers without handle were observed in the bulk flour and rice container. , - Operator removed the containers to prevent cross contamination. , , **Ensure scoops with handles are used and stored in a separate, clean, food-grade container at all times.
5 infractions
Cleaning cloth was kept on prep counter after use., , Requirement: , , Soak cleaning cloth in sanitizer solution in between use.
a) Concentration of chlorine was more than 200 ppm in all three sani spray bottles located in the kitchen., , b) No labels were provided on sani -spray bottles located in the kitchen., , Requirement:, a) Ensure that concentration of chlorine in sanitizer solution is maintained at 100 ppm., , b) Provide labels on spray bottles to identify their contents.
Tomato paste was left in the can after opening., , Requirement:, , Transfer food to glass/plastic/stainless steel containers after opening the can.
6 infractions
Bags of raw meat were stored along with ready to eat and pre-cooked foods in three chest freezers., , Requirement:, , Ensure that raw meat is stored apart from any other food to prevent cross contamination.
a) Concentration of chlorine was so high that test strips faded immediately after dipping in the sanitizer solution of two spray bottles located in the prep areas., , b) No labels were provided on all three sanitizer spray bottles located in prep areas., , Requirement:, a) Overuse of chemicals on food contact surfaces will contaminate food. Ensure that concentration of chlorine is maintained at 100 ppm., , b) Provide labels on spray bottles to identify their contents.
Hand washing sink located in prep area was blocked with dirty dishes kept in sink basin., , , Requirement:, , Ensure that hand washing sink is available for use all the time and it must not be blocked.
Aucune infraction
4 infractions
No thermometer was provided in glass door cooler located in front area., , Requirement: , Provide thermometer in the cooler.
No test strips provided to verify concentration of chlorine in sanitizer solution., , Requirement:, Provide chlorine test strips.
, 1) Ledges on the wooden counter at prep cooler were missing making surface rough, , 2) Baseboard has come off the wall near upright freezers in back area., 3) A big hole on the wall around plumbing under prep sink in front area., 4) One ceiling panel was made of an acoustic material in front prep area., , Requirement:, 1) Refinish the ledges to have smooth surface, 2) Repair the baseboard, 3) Seal the gap on the wall around plumbing pipe., 4) Replace the tile to have smooth, cleanable and non-absorbent surface.
**Not observed**, No pest control records were maintained., , (repeat violation from previous inspection), , Requirement: Maintain adequate pest control records.
**Outstanding**, Accumulation of loose dust on light fixtures in the kitchen., , Requirement:, Clean the light fixtures.
Cleaning is required in the following areas:, - Ventilation canopy filters have a significant amount of grease accumulation., - Hard-to-reach areas (such as underneath the deep fryer) have a significant amount of food debris and grease buildup. , - Ceiling and vents were visibly dirty.
No pest control records were maintained., , (repeat violation from previous inspection), , Requirement:, , Maintain adequate pest control records.
Accumulation of loose dust on light fixtures in the kitchen., , Requirement:, Clean the light fixtures.
Nestle tea, soda bottles, bread crump bag, syrup can and oil cans were stored directly on floor in the kitchen., , Requirement: , , Store food and drinks at least 15 cm (6") off the floor.
a) Gap at the bottom of back exterior door, which could allow entry of pests/vermin., , b) No pest control records were maintained., , Requirement:, , a) Provide weather stripping at the bottom of back door to seal the gap., , b) Maintain adequate pest control records.
Ledges of counter located at prep cooler were missing and also coming off making surface rough., , Requirement:, , Repair ledges to make surface smooth.
a) Dirt buildup on wooden counter located at prep cooler in back area., b) Dirt buildup on bulk bin located in back area., , Requirement:, Clean the above noted areas and equipment.