26 - 11440 Braeside Drive SW · BRAESIDE
27 mars 2025
Réussi**Corrected**, Chlorine sanitizer spray bottle in kitchen measured 1000 ppm. , - Operator remade the chlorine sanitizer solution and tested 100 ppm. , , **Ensure chlorine sanitizer solution is maintained at 100 pm at all times.
**Corrected**, A strainer observed in the basin of the hand sink., - operator removed the strainer during inspection., , **Ensure hand sinks remain unobstructed and accessible at all times.
*Corrected**, Containers without handle were observed in the bulk flour and rice container. , - Operator removed the containers to prevent cross contamination. , , **Ensure scoops with handles are used and stored in a separate, clean, food-grade container at all times.
**Not observed**, No pest control records were maintained., , (repeat violation from previous inspection), , Requirement: Maintain adequate pest control records.
**Outstanding**, Accumulation of loose dust on light fixtures in the kitchen., , Requirement:, Clean the light fixtures.
Cleaning is required in the following areas:, - Ventilation canopy filters have a significant amount of grease accumulation., - Hard-to-reach areas (such as underneath the deep fryer) have a significant amount of food debris and grease buildup. , - Ceiling and vents were visibly dirty.
Kokoro Katsu se trouve dans le quartier BRAESIDE. BRAESIDE, Calgary compte 26 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 avril 2026, 18 (69%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 19 septembre 2024, avec 2 réussites et 1 fermeture au dossier.
**Corrected**, Chlorine sanitizer spray bottle in kitchen measured 1000 ppm. , - Operator remade the chlorine sanitizer solution and tested 100 ppm. , , **Ensure chlorine sanitizer solution is maintained at 100 pm at all times.
**Corrected**, A strainer observed in the basin of the hand sink., - operator removed the strainer during inspection., , **Ensure hand sinks remain unobstructed and accessible at all times.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
*Corrected**, Containers without handle were observed in the bulk flour and rice container. , - Operator removed the containers to prevent cross contamination. , , **Ensure scoops with handles are used and stored in a separate, clean, food-grade container at all times.
**Not observed**, No pest control records were maintained., , (repeat violation from previous inspection), , Requirement: Maintain adequate pest control records.
**Outstanding**, Accumulation of loose dust on light fixtures in the kitchen., , Requirement:, Clean the light fixtures.
Cleaning is required in the following areas:, - Ventilation canopy filters have a significant amount of grease accumulation., - Hard-to-reach areas (such as underneath the deep fryer) have a significant amount of food debris and grease buildup. , - Ceiling and vents were visibly dirty.
Cleaning cloth was kept on prep counter after use., , Requirement: , , Soak cleaning cloth in sanitizer solution in between use.
a) Concentration of chlorine was more than 200 ppm in all three sani spray bottles located in the kitchen., , b) No labels were provided on sani -spray bottles located in the kitchen., , Requirement:, a) Ensure that concentration of chlorine in sanitizer solution is maintained at 100 ppm., , b) Provide labels on spray bottles to identify their contents.
Tomato paste was left in the can after opening., , Requirement:, , Transfer food to glass/plastic/stainless steel containers after opening the can.
No pest control records were maintained., , (repeat violation from previous inspection), , Requirement:, , Maintain adequate pest control records.
Accumulation of loose dust on light fixtures in the kitchen., , Requirement:, Clean the light fixtures.