CalgaryDOWNTOWN COMMERCIAL CORE
205K - 401 9 Avenue SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
4 septembre 2025
ConformeKogiya Korean BBQ se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 427 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 13 février 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
6 infractions
A surface sanitizer solution was not prepared at the time of the inspection. , , A 100ppm bleach solution was mixed and tested at the time of the inspection. , , Please ensure that an approved surface sanitizer solution is always available when food handling is occurring.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Made From Scratch
DOWNTOWN COMMERCIAL CORE
Dirty bowls were being used as bulk scoops. , , Please ensure that all bulk scoops are equipped with a handle and are regularly cleaned to limit cross-contamination.
The rice paddle was being stored in dirty stagnant room temperature water. Staff explained they change out the water and clean the paddle every 2 hours. However, there was no timer or documentation supporting the 2-hour rule. , , Please either store the paddle in an ice bath or employ the use of a timer for the 2-hour system.
The facility is using a chlorine surface sanitizer solution but only had quat based test strips on-site. , , Please obtain chlorine test strips if you wish to continue using a chlorine-based surface sanitizer.
A plastic spice container had duct tape on the outside of the container. , , Duct tape is not a cleanable surface and can harbour dirt and bacteria., , The container was discarded, and the spices were transferred to a new container.
A build-up of grease, grime, and food debris was observed under and behind equipment throughout the facility. , , Please pull-out equipment and clean under and behind.
2 infractions
Dirty bowls were being used as bulk scoops. , , Please ensure that all bulk scoops are equipped with a handle and are regularly cleaned to limit cross-contamination.
Plastic spoons were being used to scoop seasonings. The spoons were dirty and encrusted in species. , , Please either discard the single-use spoons frequently or switch to a reusable scoop which can be washed and sanitized frequently.