210K - 401 9 Avenue SW · DOWNTOWN COMMERCIAL CORE
1 juin 2026
Non conformeRaw meat in buckets was observed stored directly above cooked soups and vegetables. Ensure that raw meats are stored separate to any ready to eat foods to prevent potential contamination., , **The raw meat containers were moved to a separate are during the inspection.
Hand washing sink was found to be used for draining noodles as a prep preparation step. Please stop using the hand-washing sink to drain noodles and that the sink is always available for hand washing only.
Quats test strips not available at time of inspection. Ensure the test strips , are available to stuff at all times to test concentration for effective sanitization.
Ventilation canopy filters were observed to have buildup of dust/dirt. Ensure the filters are cleaned regularly to prevent potential contamination of food below., , **Please clean
TangTang Noodle se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 470 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 16 janvier 2025, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
Raw meat in buckets was observed stored directly above cooked soups and vegetables. Ensure that raw meats are stored separate to any ready to eat foods to prevent potential contamination., , **The raw meat containers were moved to a separate are during the inspection.
Hand washing sink was found to be used for draining noodles as a prep preparation step. Please stop using the hand-washing sink to drain noodles and that the sink is always available for hand washing only.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
DOWNTOWN COMMERCIAL CORE
Quats test strips not available at time of inspection. Ensure the test strips , are available to stuff at all times to test concentration for effective sanitization.
Ventilation canopy filters were observed to have buildup of dust/dirt. Ensure the filters are cleaned regularly to prevent potential contamination of food below., , **Please clean
The two food preparation coolers in the front of the facility were missing thermometers., , All coolers must be equipped with functional thermometers in them.
There was no area/shelving for drying clean dishes., , Install dish drying rack space.
Quat test strips were unavailable for use., , Obtain quat test strips for verifying sanitizer solution concentration for food contact surface sanitizer.
There was no pest monitoring program in place., , Implement a pest monitoring program for the facility. Pest monitoring inspections must take place at least once a month. All records related to pest monitoring and control must be easily accessible and provided to a Public Health Inspector upon request.
Some equipment in the facility had stainless steel protective wrapping on., , Remove stainless steel protective wrapping.