CalgaryDOWNTOWN COMMERCIAL CORE
210K - 401 9 Avenue SW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 1, 2026
Not in ComplianceRaw meat in buckets was observed stored directly above cooked soups and vegetables. Ensure that raw meats are stored separate to any ready to eat foods to prevent potential contamination., , **The raw meat containers were moved to a separate are during the inspection.
Hand washing sink was found to be used for draining noodles as a prep preparation step. Please stop using the hand-washing sink to drain noodles and that the sink is always available for hand washing only.
Quats test strips not available at time of inspection. Ensure the test strips , are available to stuff at all times to test concentration for effective sanitization.
Ventilation canopy filters were observed to have buildup of dust/dirt. Ensure the filters are cleaned regularly to prevent potential contamination of food below., , **Please clean
TangTang Noodle is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 686 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 478 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 3 times since January 16, 2025, with 1 in compliance, 1 not in compliance, and 1 closure on record.
4 violations
Raw meat in buckets was observed stored directly above cooked soups and vegetables. Ensure that raw meats are stored separate to any ready to eat foods to prevent potential contamination., , **The raw meat containers were moved to a separate are during the inspection.
Hand washing sink was found to be used for draining noodles as a prep preparation step. Please stop using the hand-washing sink to drain noodles and that the sink is always available for hand washing only.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Tim Hortons
DOWNTOWN COMMERCIAL CORE
Quats test strips not available at time of inspection. Ensure the test strips , are available to stuff at all times to test concentration for effective sanitization.
Ventilation canopy filters were observed to have buildup of dust/dirt. Ensure the filters are cleaned regularly to prevent potential contamination of food below., , **Please clean
No violations
5 violations
The two food preparation coolers in the front of the facility were missing thermometers., , All coolers must be equipped with functional thermometers in them.
There was no area/shelving for drying clean dishes., , Install dish drying rack space.
Quat test strips were unavailable for use., , Obtain quat test strips for verifying sanitizer solution concentration for food contact surface sanitizer.
There was no pest monitoring program in place., , Implement a pest monitoring program for the facility. Pest monitoring inspections must take place at least once a month. All records related to pest monitoring and control must be easily accessible and provided to a Public Health Inspector upon request.
Some equipment in the facility had stainless steel protective wrapping on., , Remove stainless steel protective wrapping.