CalgaryDOWNTOWN COMMERCIAL CORE
209 - 401 9 Avenue SW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 26, 2026
Not in ComplianceRaw meat was found stored adjacent to ready-to-eat vegetables in the walk-in cooler, creating a risk of cross-contamination. Storing raw meat next to vegetables can lead to cross-contamination through drips, contact, or improper handling., , **The vegetables were relocated to a different section of the cooler during the inspection.
**OUTSTANDING on 5/26/2026 - cloths found soaked in the handwashing sink., , The cleaning cloth sanitizer bucket was placed inside the front handwashing sink., *Please ensure that handwashing sinks are used solely for handwashing, kept empty, and remain accessible at all times.
Chlorine test strips could not be verified as they did not have an expiration date. Ensure test strips are properly labeled or packaged with verifiable expiration to confirm their effectiveness., , **Please obtain test strips with a verifiable expiration date
**OUTSTANDING on 5/26/2026 - Clean required in the mentioned areas below., , - Cleaning is required in the following areas:, 1) Below the microwave, 2) The dishwashing sinks
Made From Scratch is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 678 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 427 (63%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 2 times since November 14, 2024, with 0 in compliance, 2 not in compliance, and 0 closures on record.
4 violations
Raw meat was found stored adjacent to ready-to-eat vegetables in the walk-in cooler, creating a risk of cross-contamination. Storing raw meat next to vegetables can lead to cross-contamination through drips, contact, or improper handling., , **The vegetables were relocated to a different section of the cooler during the inspection.
**OUTSTANDING on 5/26/2026 - cloths found soaked in the handwashing sink., , The cleaning cloth sanitizer bucket was placed inside the front handwashing sink., *Please ensure that handwashing sinks are used solely for handwashing, kept empty, and remain accessible at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Kogiya Korean BBQ
DOWNTOWN COMMERCIAL CORE
Chlorine test strips could not be verified as they did not have an expiration date. Ensure test strips are properly labeled or packaged with verifiable expiration to confirm their effectiveness., , **Please obtain test strips with a verifiable expiration date
**OUTSTANDING on 5/26/2026 - Clean required in the mentioned areas below., , - Cleaning is required in the following areas:, 1) Below the microwave, 2) The dishwashing sinks
2 violations
- The cleaning cloth sanitizer bucket was placed inside the front handwashing sink., *Please ensure that handwashing sinks are used solely for handwashing, kept empty, and remain accessible at all times.
- Cleaning is required in the following areas:, 1) Below the microwave, 2) The dishwashing sinks