CalgaryDOWNTOWN COMMERCIAL CORE
113 - 401 9 Avenue SW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 15, 2026
Not in ComplianceOUTSTANDING VIOLATION on 14/ NOV/2024 and 10/MAR/2026. , , - A light cover was missing from a light fixture in the kitchen. , *Please install a light cover for the light fixture to protect from contamination in the event of a light bulb break.
OUTSTANDING VIOLATION on 10/MAR/2026. , , The tiles are broken in the front area, in front of the panini press., *Please repair the tiles and ensure that all surfaces in the food facility are non-absorbent, durable, and easily cleanable.
The hand sink in the secondary kitchen was draining very slow. , , Please ensure the plumbing is in good order and the sink can drain properly.
The lighting was dim in the secondary kitchen. , , Please replace burnt out lights such that the space can be adequately lit to facilitate proper cleaning.
Tim Hortons is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 678 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 427 (63%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 3 times since November 14, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
4 violations
OUTSTANDING VIOLATION on 14/ NOV/2024 and 10/MAR/2026. , , - A light cover was missing from a light fixture in the kitchen. , *Please install a light cover for the light fixture to protect from contamination in the event of a light bulb break.
OUTSTANDING VIOLATION on 10/MAR/2026. , , The tiles are broken in the front area, in front of the panini press., *Please repair the tiles and ensure that all surfaces in the food facility are non-absorbent, durable, and easily cleanable.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Made From Scratch
DOWNTOWN COMMERCIAL CORE
The hand sink in the secondary kitchen was draining very slow. , , Please ensure the plumbing is in good order and the sink can drain properly.
The lighting was dim in the secondary kitchen. , , Please replace burnt out lights such that the space can be adequately lit to facilitate proper cleaning.
5 violations
Hot water was available at the beginning of the inspection. By the end of the inspection hot water was no longer available. Staff explained this has been an ongoing issue and they will run out of hot water after dishwashing and have to wait for it to replenish. , , This is not satisfactory as the facility must always be supplied with hot water., , Please install a larger hot water tank or a hot water on demand system that can meet the needs of the facility.
The hand sink in the secondary kitchen was draining very slow. , , Please ensure the plumbing is in good order and the sink can drain properly.
The lighting was dim in the secondary kitchen. , , Please replace burnt out lights such that the space can be adequately lit to facilitate proper cleaning.
OUTSTANDING VIOLATION on 14/ NOV/2024 and 10/MAR/2026. , , - A light cover was missing from a light fixture in the kitchen. , *Please install a light cover for the light fixture to protect from contamination in the event of a light bulb break.
OUTSTANDING VIOLATION on 10/MAR/2026. , , The tiles are broken in the front area, in front of the panini press., *Please repair the tiles and ensure that all surfaces in the food facility are non-absorbent, durable, and easily cleanable.
3 violations
OUTSTANDING VIOLATION on 14/ NOV/2024, - A distinct grease trap odor was detected in the separate kitchen., *The manager is aware of the issue and has contacted the building manager to arrange for more frequent servicing of the grease trap. The grease interceptor was last cleaned on October 26, 2024., **Please ensure the grease trap is checked, increase the cleaning frequency to reduce the odor, and verify that the interceptor is securely enclosed to prevent any gas leaks.
OUTSTANDING VIOLATION on 14/ NOV/2024:, - A light cover was missing from a light fixture in the kitchen. , *Please install a light cover for the light fixture to protect from contamination in the event of a light bulb break.
- The tiles are broken in the front area, in front of the panini press., *Please repair the tiles and ensure that all surfaces in the food facility are non-absorbent, durable, and easily cleanable.