8110 - 333 96 Avenue NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 janvier 2026
ConformeKFC se trouve dans le quartier AURORA BUSINESS PARK. AURORA BUSINESS PARK, Calgary compte 20 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 19 (95%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 14 juin 2023, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
7 infractions
The Quat sanitizer in one of the sanitizing buckets was measured less than 100 ppm., , The operator made a new solution which was tested to be 200 ppm., , -Ensure that the Quat sanitizing solution is maintained at 200 ppm.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Saigon Pearl Restaurant
AURORA BUSINESS PARK
In the sandwich cooler,, , The Mont Jack cheese was measured at 19 C., The internal temperature was measured at 15.6 C., , The cheese was discarded., , Lettuce was measured at 8 C., Lettuce was put in another working cooler., , -Ensure that the perishable food is kept at 4 C or less., -Fix/repair/replace the cooler and do not store any perishable food items inside the cooler until it tis fixed.
The soap dispenser in the hand sink at the back beside the 3-compartment sink was not dispensing soap. , , -Ensure that the batteries are checked/replaced, and the sensor is working., , -The hand sink should always be supplied with hot and cold potable water, soap and single use paper towels.
The Quat test strips had expired., , -Please purchase valid Quat test strips and check for the expiry dates regularly.
Gap was observed on the left bottom of the exit door., , -Fix the gap as it could lead to entry of pests in the facility.
The sandwich cooler was not operating properly., , -Please fix/ repair/replace the cooler.
1)Water, stains and debris observed under the racks of the walk-in chicken cooler., , 2) Unused equipment was stored in the back of the house area., , -Please clean and organize the area., -Remove any excess equipment which is not being used in the facility.
2 infractions
Raw chicken was stored in water in foodservice sink. Improper thawing, no running water was used, internal temperature was @18.7 deg C. Discarded. , , ACTION-Do not thaw frozen foods in stagnant water
Handsink by foodservice sink- paper towel dispenser ran out of batteries- was not dispensing paper towels. , , Handsink by hot holding line- paper towel dispenser does not dispense properly, paper towel stuck inside unit. Repair or replace unit.