Journey Church - Food

Counter cloth behind food kiosk was not stored in a sanitizing solution between use.

Observed food handler/client aide rinsing hands under water and drying hands on cloth towel at food kiosk. Please wash hands with hand soap and dry hands on paper towels. Staff stated same towel was also used to clean/wipe counters. Remove towels for hand drying. Store counter cloths in a sanitizing solution between use.

1) Bags of previously frozen soup were stored in a box on the floor between a garbage container and recycling box. Temp ranged 1-6C. Store foods at least 6 inches off the floor and in a sanitary manner away from sources of contamination. Store perishable foods at or below 4C, or at or above 60C., 2) A loaf of bread was stored inside the sink basin. Next sink over was used for washing hands. Store foods out of sink and away from immediate area where grey water splash out can occur.

1) Bags of previously frozen soup were stored in a box on the floor between a garbage container and recycling box. Temp ranged as high as 6C. Store foods at least 6 inches off the floor and in a sanitary manner away from sources of contamination. Store perishable foods at or below 4C, or at or above 60C., 2) A probe thermometer was not provided at the food kiosk or kitchen. Please provide probe thermometers that can monitor foods between 0C and 100C in all food preparation areas where perishable foods are handled.

Utensils and food equipment at the food kiosk were soaked in a bucket of sanitizer. This process does not allow for complete immersion of utensils. Approved manual dishwashing process at a 2 compartment sink includes: wash with detergent and rinse with clean water in the 1st compartment, then sanitize by complete immersion in an approved sanitizer in the 2nd compartment.

Sanitizer test strips for chlorine were not provided. Please obtain.

Food handlers had limited food safety knowledge. It is strongly recommended that all food handlers complete the AHS Food Safety Basics Course. There is no charge for this course. A person in care and control of the food service area must also be certified in a recognized food safety course.

A cabinet panel was missing under the 2 comp sink at the kiosk. Please repair.