124 - 500 Royal Oak Drive NW · ROYAL OAK
November 3, 2025
PassWet reusable cleaning cloth were observed on the counter throughout the facility. , - Ensure that used cleaning cloths are stored in an approved sanitizer solution between uses.
1. The handwash station in the kitchen was observed to have a box in the basin. , 2. The front handwashing station in front of the sushi prep area was blocked by a cart with seaweed and sushi rice. , , - All handwash stations must be accessible at all time. Corrected during inspeciton.
1. In the dry storage it was observed that a bag of rice was open and not properly covered., 2. In the kitchen it was observed that the yam and onion in a container placed on the floor., 3. It was observed that the handle of the scoop was touching the bulk sugar and rice bulk supply., 4. Observed a rice spoon in still water which was measured at 18.5C, Corrective action , 1. Have the rice placed in a food grade container and food grade lid where it is protected from contamination. , 2. All food products must be above 6" above the ground. , 3. All scoop handles must not touch the bulk supply. Have the handle sticking out of the bulk supply or have the scoop in a holder., 4. Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
There was no pH test strip to measure the pH level of the sushi rice., Obtain a pH test strip.
Near the deep fryer. it was observed that stop watches were tape to the wall. , - Have the tape removed as all surfaces must be easy to clean, non-absorbent and durable.
Ceiling and ceiling vent has dust accumulation. , - Have it clean.
Kan Sushi & Grill is in the ROYAL OAK neighbourhood. ROYAL OAK, Calgary has 17 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of November 3, 2025, there are 8 (47%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since January 13, 2025, with 2 passes and 0 closures on record.
Wet reusable cleaning cloth were observed on the counter throughout the facility. , - Ensure that used cleaning cloths are stored in an approved sanitizer solution between uses.
1. The handwash station in the kitchen was observed to have a box in the basin. , 2. The front handwashing station in front of the sushi prep area was blocked by a cart with seaweed and sushi rice. , , - All handwash stations must be accessible at all time. Corrected during inspeciton.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
ROYAL OAK
1. In the dry storage it was observed that a bag of rice was open and not properly covered., 2. In the kitchen it was observed that the yam and onion in a container placed on the floor., 3. It was observed that the handle of the scoop was touching the bulk sugar and rice bulk supply., 4. Observed a rice spoon in still water which was measured at 18.5C, Corrective action , 1. Have the rice placed in a food grade container and food grade lid where it is protected from contamination. , 2. All food products must be above 6" above the ground. , 3. All scoop handles must not touch the bulk supply. Have the handle sticking out of the bulk supply or have the scoop in a holder., 4. Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
There was no pH test strip to measure the pH level of the sushi rice., Obtain a pH test strip.
Near the deep fryer. it was observed that stop watches were tape to the wall. , - Have the tape removed as all surfaces must be easy to clean, non-absorbent and durable.
Ceiling and ceiling vent has dust accumulation. , - Have it clean.
1) The paper towel dispenser in the front sushi bar area was not dispensing paper towel., 2) There was no paper towel at the sushi bar handwashing sink. Additional paper towel was available and promptly restocked., Ensure the paper towel is stored in a suitable paper towel dispenser., 3) There was no soap and paper towel in the women's washroom., Ensure the handwashing sinks are equipped with handwashing supplies., , The operator indicated to have contracted their suppliers.
1) There was no light in the storage room in the kitchen area., Install adequate light in the storage room., 2) The shelves in the storage room where the chest freezers are being stored were not properly finished., 3) The edge of the shelf adjacent the kitchen was damaged., Fix the damaged shelves and ensure shelves are properly finished to smooth, non-absorbent to moisture and easy to clean surfaces., 4) There is a hold on the counter next to the handwashing sink in the front sushi bar area.