Zaika The Indian Delicacy

It was observed that the hand washing station by the cook line had a bucket in the basin. , - Hand washing station must be accessible at all times. Staff member removed the bucket during inspection.

1. Single use paper towel was stored above the counter next to the clean cooking pans at the handwashing station., - Relocate the hand towel to prevent water from dripping on and contaminating the cooking pans., , 2. A bowl was observed in bulk food container to scoop out dry food item., - Ensure to use scoop with handle where handle of the scoop should not touch food during dispensing food or storage.

Use of duct tape was observed throughout the facility including but not limited to walls, food prep tables, shelf above prep line cooler, and freezer door hinges., - Remove tape from indicated areas so surfaces are smooth, nonporous and easy to clean.

1. Deep grooves were noted on the prep cooler cutting board., - Resurface or replace the cutting boards., 2. Dried dough build-up on the dough mixer., - Clean the dough mixer., 3. It was observed that the prep cooler line has duct tape on the broken handle. , - Repair the prep cooler door handle., 4. Food blenders stored on the shelves had food debris on the base of the blender. , - Have all equipment cleaned and sanitized before storing away., 5 Tape was observed on the on the base of the robot coupe mixer. , - Repair or replace the blender. , 6. Tape was observed on the hinges of the chest freezer in front of the stand up freezer. , - Repair or replace the hinges.

1) Flour dust build-up by the dough mixer. , , 2) Debris and grease build-up underneath the equipment. , , 3) Grime build-up on the kitchen's floor hard to reach areas and baseboards. , , - Clean the entire kitchen., , 4. No cleaning schedule. Provide a cleaning schedule. , , Check and record concentrations of sanitizers of dishwashers daily.