120 - 500 Royal Oak Drive NW · ROYAL OAK
3 novembre 2025
RéussiIt was observed that the hand washing station by the cook line had a bucket in the basin. , - Hand washing station must be accessible at all times. Staff member removed the bucket during inspection.
1. Single use paper towel was stored above the counter next to the clean cooking pans at the handwashing station., - Relocate the hand towel to prevent water from dripping on and contaminating the cooking pans., , 2. A bowl was observed in bulk food container to scoop out dry food item., - Ensure to use scoop with handle where handle of the scoop should not touch food during dispensing food or storage.
Use of duct tape was observed throughout the facility including but not limited to walls, food prep tables, shelf above prep line cooler, and freezer door hinges., - Remove tape from indicated areas so surfaces are smooth, nonporous and easy to clean.
1. Deep grooves were noted on the prep cooler cutting board., - Resurface or replace the cutting boards., 2. Dried dough build-up on the dough mixer., - Clean the dough mixer., 3. It was observed that the prep cooler line has duct tape on the broken handle. , - Repair the prep cooler door handle., 4. Food blenders stored on the shelves had food debris on the base of the blender. , - Have all equipment cleaned and sanitized before storing away., 5 Tape was observed on the on the base of the robot coupe mixer. , - Repair or replace the blender. , 6. Tape was observed on the hinges of the chest freezer in front of the stand up freezer. , - Repair or replace the hinges.
1) Flour dust build-up by the dough mixer. , , 2) Debris and grease build-up underneath the equipment. , , 3) Grime build-up on the kitchen's floor hard to reach areas and baseboards. , , - Clean the entire kitchen., , 4. No cleaning schedule. Provide a cleaning schedule. , , Check and record concentrations of sanitizers of dishwashers daily.
Zaika The Indian Delicacy se trouve dans le quartier ROYAL OAK. ROYAL OAK, Calgary compte 17 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 novembre 2025, 8 (47%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 2 janvier 2025, avec 3 réussites et 1 fermeture au dossier.
It was observed that the hand washing station by the cook line had a bucket in the basin. , - Hand washing station must be accessible at all times. Staff member removed the bucket during inspection.
1. Single use paper towel was stored above the counter next to the clean cooking pans at the handwashing station., - Relocate the hand towel to prevent water from dripping on and contaminating the cooking pans., , 2. A bowl was observed in bulk food container to scoop out dry food item., - Ensure to use scoop with handle where handle of the scoop should not touch food during dispensing food or storage.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
ROYAL OAK
Use of duct tape was observed throughout the facility including but not limited to walls, food prep tables, shelf above prep line cooler, and freezer door hinges., - Remove tape from indicated areas so surfaces are smooth, nonporous and easy to clean.
1. Deep grooves were noted on the prep cooler cutting board., - Resurface or replace the cutting boards., 2. Dried dough build-up on the dough mixer., - Clean the dough mixer., 3. It was observed that the prep cooler line has duct tape on the broken handle. , - Repair the prep cooler door handle., 4. Food blenders stored on the shelves had food debris on the base of the blender. , - Have all equipment cleaned and sanitized before storing away., 5 Tape was observed on the on the base of the robot coupe mixer. , - Repair or replace the blender. , 6. Tape was observed on the hinges of the chest freezer in front of the stand up freezer. , - Repair or replace the hinges.
1) Flour dust build-up by the dough mixer. , , 2) Debris and grease build-up underneath the equipment. , , 3) Grime build-up on the kitchen's floor hard to reach areas and baseboards. , , - Clean the entire kitchen., , 4. No cleaning schedule. Provide a cleaning schedule. , , Check and record concentrations of sanitizers of dishwashers daily.
Frozen basa fillet was partially submerged in stagnant water in a container on the floor., The frozen basa fillet was promptly stored under cold running water., , Potentially hazardous foods must be thawed under refrigeration at 4°C or less, completely submerged under cold running water or in a manner that will prevent the growth of pathogenic bacteria.
Hand soap was stored on the counter next to the clean cooking pans at the handwashing station., , Relocate the hand soap to prevent water from dripping on and contaminating the cooking pans
A rice scoop was stored on the take-out container., The rice scoop was promptly washed in the dishwasher., Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
Dried dough build-up on the dough mixer., , Clean the dough mixer. ,
1) There was grease and other deposit on the ventilation canopy filters., Ensure the filters are cleaned and sanitized on a weekly basis at the minimum., , 2) Deep grooves were noted on the prep cooler cutting board., Resurface or replace the cutting boards., 3) Food debris buildup was noted on the black crates., Deep clean the black crates.
REPEAT VIOLATIONS:, November 21, 2023, inspection:, , 1) Flour dust build-up by the dough mixer. , , 2) Debris and grease build-up underneath the equipment. , , 3) Grime build-up on the kitchen's floor hard to reach areas and baseboards. , , Clean the entire kitchen., , Previous inspection:, There was build-up of food residue, debris, and grease throughout the kitchen area, including the walls, floors, and on/in equipment. , , Clean these areas., , No cleaning schedule or temperature logs for coolers, freezers, dishwasher, food surface sanitizer and hot hold units. Provide a cleaning schedule. , , Check and record temperatures of coolers and freezers, and concentrations of sanitizers and dishwashers daily.
The baseboards were accumulated with food debris buildup., Deep clean the indicated area.