450 Rocky Vista Gardens NW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
11 juin 2026
Ensure that all items are labeled correctly in the freezer.
Food stored in the cooler in bins is covered with damp towels. Ensure all food items are covered with food grade covers.
The following areas require maintenance:, 1. Door by the garbage bins., 2. Wash the bins on a regular basis as they are soiled., 3. Replace all soiled ceiling tiles., 4. Repair/ Replace Shelf., 5. Repair the area around the hand sink., 6. Paint and repair walls where needed., 7. Remove/ Replace the delipidated wood cutting board., 8. Service and maintain the HVAC.
Build up is evident throughout the kitchen and beverage area (front dining area);, all hard-to-reach areas require thorough cleaning. Develop a cleaning schedule specifically for hard to reach areas, between and underneath equipment., Ensure that all of the aforementioned areas are thoroughly cleaned.
The Manor Village at Rocky Ridge - Food se trouve dans le quartier ROCKY RIDGE. ROCKY RIDGE, Calgary compte 14 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 juin 2026, 9 (64%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
WeMade YYC - Events
ROCKY RIDGE
Ce restaurant a été inspecté 7 fois depuis le 30 décembre 2023, avec 3 conformes, 4 non conformes et 1 fermeture au dossier.
4 infractions
Ensure that all items are labeled correctly in the freezer.
Food stored in the cooler in bins is covered with damp towels. Ensure all food items are covered with food grade covers.
The following areas require maintenance:, 1. Door by the garbage bins., 2. Wash the bins on a regular basis as they are soiled., 3. Replace all soiled ceiling tiles., 4. Repair/ Replace Shelf., 5. Repair the area around the hand sink., 6. Paint and repair walls where needed., 7. Remove/ Replace the delipidated wood cutting board., 8. Service and maintain the HVAC.
Build up is evident throughout the kitchen and beverage area (front dining area);, all hard-to-reach areas require thorough cleaning. Develop a cleaning schedule specifically for hard to reach areas, between and underneath equipment., Ensure that all of the aforementioned areas are thoroughly cleaned.
Aucune infraction
4 infractions
The paper towel dispenser at the hand washing sink in the back kitchen area was empty. Please restock. Please have supply readily available and remind staff to restock when they are last person to finish using the roll.
Test strips were not provided for the cleaner sanitizer used. Please obtain.
1) The staff in care and control of the kitchen during time of inspection was not certified in a recognized food safety course and there was a total of 8 food handlers working., 2) The staff in care and control of the kitchen during time of inspection did not demonstrate a basic level of food safety and sanitation knowledge. Please have this staff member enroll in a recognized food safety course.
7 infractions
1) A disinfectant that was not foodgrade or safe to be used on food contact surfaces was present in the kitchen and stored above a food prep surface. Staff immediately removed the solution., 2) A chemical was stored in a spray bottle that was labelled for a different chemical. Please ensure chemical containers are appropriately labelled with its respective contents., 3) Chemical was stored directly next to bins of food under the electric slicer. Please separate chemical storage.
1) Chicken quesadilla was stored on top of steam table lids and not properly temperature controlled. Temp measured 44C. Staff stated that item was just recently made and would be served within 15 mins. Please ensure hot perishable foods are stored at 60C or higher., 2) A cake with cream cheese topping was stored at room temp and measured 21C. Please store cold perishable foods at 4C or lower. Staff immediately placed into cooler.
Aucune infraction
Aucune infraction
3 infractions
The meat slicer had a build up of debris. Please ensure that the device is disassembled in order for it to be thoroughly cleaned and disinfected.
1. Food items remained stored in cardboard boxes, which cannot be cleaned and disinfected, and may also harbour pests. Please ensure that these are discarded and items are stored in food safe, cleanable containers. , 2. Operators were using a foil plate to scoop flour. Please find an appropriate scoop that can be stored in a safe in sanitary manner. , 3. Onions were stored on the floor. Please ensure these are raised off the ground or stored in a food safe container that is protected from pest entry and water infiltration. , 4. One dented can of fruit found in storage area. Discard all dented items, or return to supplier if received in such a state. If operator dropped the can or caused the issue, please empty the contents from the can and use immediately/freeze.
1) There was an accumulation of old/dried food debris behind the blade and in hard-to-reach areas of the electric slicer that was used on a previous day. Please thoroughly clean and sanitize. Recommend obtaining a proper brush to facilitate easy cleaning., 2) Clean inserts and food equipment were stored on a shelf directly next to the wash comp , with spray arm of the 2 comp sink. Please either relocate cleaned items to sanitary area or install a barrier between the sink and shelf. Barrier installed must be suitable material that is smooth, nonabsorbent and easily cleanable.
A large storage container used in the kitchen for linen and food equipment was being taken out to the parking lot to be washed. Please ensure to wash item inside kitchen 2 comp sink where it can be properly washed, rinsed, and sanitized.
The paper towel dispenser at the hand washing sink in the back kitchen area was empty. Please restock. Please have supply readily available and remind staff to restock when they are last person to finish using the roll.
Test strips were not provided for the cleaner sanitizer used. Please obtain.
1) The staff in care and control of the kitchen during time of inspection was not certified in a recognized food safety course and there was a total of 8 food handlers working., 2) The staff in care and control of the kitchen during time of inspection did not demonstrate a basic level of food safety and sanitation knowledge. Please have this staff member enroll in a recognized food safety course.
1) There was an accumulation of old/dried food debris behind the blade and in hard-to-reach areas of the electric slicer that was used on a previous day. Please thoroughly clean and sanitize. Recommend obtaining a proper brush to facilitate easy cleaning., 2) Clean inserts and food equipment were stored on a shelf directly next to the wash comp , with spray arm of the 2 comp sink. Please either relocate cleaned items to sanitary area or install a barrier between the sink and shelf. Barrier installed must be suitable material that is smooth, nonabsorbent and easily cleanable., 3) The dipper well was not draining properly/fast enough to prevent overflowing. Please make necessary repairs so equipment can be used as intended. Please turn on and use dipper well during peak meal times. Use cleaned scoops or wash/sanitize scoop after each use during times when ice cream service is slow.
Baffles in the exhaust hood have a buildup of dust and may require more regular cleaning.