110 - 8810 Macleod Trail SE
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
28 janvier 2026
Non conforme1. Wet and dirty washcloths were stored on food prep tables in the kitchen. , - Make sure to store washcloths in sanitizer solution at all times., , 2. No surface sanitizer solution was initially prepared for use in the kitchen and the bar area. Operator filled sanitizer buckets with 200 ppm quat sanitizer during inspection. , - As discussed, ensure that sanitizer solution is available for use at all times for each food handling area.
1. Pork chashu and seasoned eggs stored in the hot‑holding unit were measured at 46.7°C and 49°C respectively (discarded)., - Ensure high risk foods are maintained at proper temperatures of 60C or above for hot holding at all times., , 2. Pork chashu cooked in a small oven was observed stored at 37.4°C (discarded)., - Operator instructed to avoid holding cooked foods at room or warm temperatures and to keep foods either hot (≥60 °C) or properly cooled before further processing.
1. A mop bucket was observed stored directly beside bulk food containers in the back area. , - Store mop buckets and all sanitation equipment in a designated janitorial area, separate from food storage areas., , 2. A blue plastic strainer was observed stored inside the basin of the mop sink at the time of inspection. , - Store strainers and other utensils in clean, designated storage areas only.
There was accumulation of food debris underneath the cookline in the kitchen. , - Please clean underneath the cookline and hard-to-reach areas of the kitchen.
Bags containing recyclable bottles were stored besides the dishwashing sinks., - Operator was advised to ensure regular and timely disposal of recycling items.
Jinya Ramen Bar se trouve dans le quartier ACADIA. ACADIA, Calgary compte 123 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 86 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 3 mars 2025, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
5 infractions
1. Wet and dirty washcloths were stored on food prep tables in the kitchen. , - Make sure to store washcloths in sanitizer solution at all times., , 2. No surface sanitizer solution was initially prepared for use in the kitchen and the bar area. Operator filled sanitizer buckets with 200 ppm quat sanitizer during inspection. , - As discussed, ensure that sanitizer solution is available for use at all times for each food handling area.
1. Pork chashu and seasoned eggs stored in the hot‑holding unit were measured at 46.7°C and 49°C respectively (discarded)., - Ensure high risk foods are maintained at proper temperatures of 60C or above for hot holding at all times., , 2. Pork chashu cooked in a small oven was observed stored at 37.4°C (discarded)., - Operator instructed to avoid holding cooked foods at room or warm temperatures and to keep foods either hot (≥60 °C) or properly cooled before further processing.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Keto Grill & Bakery
ACADIA
1. A mop bucket was observed stored directly beside bulk food containers in the back area. , - Store mop buckets and all sanitation equipment in a designated janitorial area, separate from food storage areas., , 2. A blue plastic strainer was observed stored inside the basin of the mop sink at the time of inspection. , - Store strainers and other utensils in clean, designated storage areas only.
There was accumulation of food debris underneath the cookline in the kitchen. , - Please clean underneath the cookline and hard-to-reach areas of the kitchen.
Bags containing recyclable bottles were stored besides the dishwashing sinks., - Operator was advised to ensure regular and timely disposal of recycling items.
Aucune infraction
2 infractions
Both bar coolers measured 6-8Celsius; the built-in thermometer on the thermostat read 6 and 7Celsius. (No food was on-site), -adjust the coolers and ensure they measure no higher than 4Celsius.
The was a gap between the stainless steel flashing at the mop sink., -caulk all gaps in wet areas.
Aucune infraction