8818 Macleod Trail SE
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
September 25, 2025
Meat department: Meat was observed left uncovered and unattended in containers and on the cutting table., , - Operator was advised to ensure all food is covered when not actively being prepared and never left unattended to maintain food safety and prevent contamination.
Bakery department: The paper towel dispenser at the hand wash station was empty. Roll of paper towel was available in the area., , - Please ensure paper towel dispenser is periodically checked and restocked.
Mouse droppings were observed behind the bread racks in the back storage area. Operator was advised to store bread racks away from the back wall to allow for proper cleaning, monitoring, and pest control., , - Ensure possible entry points are identified and sealed, particularly in the receiving/loading areas. , - Clean up mouse droppings by soaking droppings with a bleach and water solution, and clean using paper towels. Do not sweep or vacuum droppings.
Significant ice accumulation was noted on the walls and floor of the bakery walk-in cooler. Operator indicated it may be due to the adjacent freezer., - Operator advised to investigate the source of the ice buildup, clean and remove existing ice.
Accumulation of grime and debris was observed in the produce department walk-in cooler and the grocery department walk-in freezer., - Please thoroughly clean these areas.
Calgary Co-op 03 - Food Store is in the ACADIA neighbourhood. ACADIA, Calgary has 123 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 92 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Parsa Supermarket
ACADIA
This restaurant has been inspected 6 times since August 8, 2023, with 2 in compliance, 4 not in compliance, and 0 closures on record.
5 violations
Meat department: Meat was observed left uncovered and unattended in containers and on the cutting table., , - Operator was advised to ensure all food is covered when not actively being prepared and never left unattended to maintain food safety and prevent contamination.
Bakery department: The paper towel dispenser at the hand wash station was empty. Roll of paper towel was available in the area., , - Please ensure paper towel dispenser is periodically checked and restocked.
Mouse droppings were observed behind the bread racks in the back storage area. Operator was advised to store bread racks away from the back wall to allow for proper cleaning, monitoring, and pest control., , - Ensure possible entry points are identified and sealed, particularly in the receiving/loading areas. , - Clean up mouse droppings by soaking droppings with a bleach and water solution, and clean using paper towels. Do not sweep or vacuum droppings.
Significant ice accumulation was noted on the walls and floor of the bakery walk-in cooler. Operator indicated it may be due to the adjacent freezer., - Operator advised to investigate the source of the ice buildup, clean and remove existing ice.
Accumulation of grime and debris was observed in the produce department walk-in cooler and the grocery department walk-in freezer., - Please thoroughly clean these areas.
No violations
3 violations
Seafood department: A used cleaning cloth was observed on a cutting board. , , Please ensure all cleaning cloths are stored in sanitizer buckets when not in use.
Seafood department: The roll of paper towel at the hand wash station was not in the enclosed paper towel dispenser. , , Please ensure paper towel is in the dispenser to prevent cross contamination after washing hands.
Mouse droppings were observed in multiple locations in the back storage area. , , - The operator indicated that the stores pest control company has been made aware of the issue and additional traps have been set up. Please monitor. , - Ensure possible entry points are identified and sealed, particularly in the receiving/loading areas. , - Clean up mouse droppings by soaking droppings with a bleach and water solution, and clean using paper towels. Do not sweep or vacuum droppings.
No violations
2 violations
Used cleaning cloths were kept on the counter., Cleaning cloths were kept in a sanitizing bucket., Cleaning cloths should be frequently cleaned and when not in use kept in a sanitizing solution at the required concentration to prevent the growth of harmful microorganisms.,
The indicated areas were accumulated with dirt and grime., 1. Bakery walk-in cooler condenser covers., 2. Produce walk-in cooler condenser covers., 3. Underneath the cabinet counters and hard to reach areas in the bakery department , Ensure the indicated areas are clean and maintained in a sanitary condition at all times.
5 violations
Used cleaning cloths were kept on the counter at the produce department., Used cleaning cloths were kept in the laundry bag and new cleaning cloths were kept in the sanitizing bucket., Cleaning cloths should be frequently cleaned and when not in use kept in a sanitizing solution at the required concentration to prevent the growth of harmful microorganisms.
Produce department staff did not change their gloves after touching contaminated cloths and only washed their hands with water. , Staff promptly performed handwashing with soap and water before wearing new gloves., Hands must be washed frequently with soap and water, and gloves must be changed when they become contaminated.
1. Paper towel dispenser was empty in the bakery department., 2. Paper towels were kept on the counter in the bakery department., Ensure that paper towels are stored in/on suitable paper towel dispensers and that they are restocked as needed.
The bulk food container contained scoops without handle., Scoops without handle were promptly removed., Use scoops with handle.
The indicated areas were accumulated with dirt and grime., 1. Deli walk-in cooler condenser covers., 2. Produce walk-in cooler condenser covers., 3. Underneath the cabinet counters and hard to reach areas in the bakery department , Ensure the indicated areas are clean and maintained in a sanitary condition at all times.