Calgary Co-op 03 - Food Store

Meat department: Meat was observed left uncovered and unattended in containers and on the cutting table., , - Operator was advised to ensure all food is covered when not actively being prepared and never left unattended to maintain food safety and prevent contamination.

Bakery department: The paper towel dispenser at the hand wash station was empty. Roll of paper towel was available in the area., , - Please ensure paper towel dispenser is periodically checked and restocked.

Mouse droppings were observed behind the bread racks in the back storage area. Operator was advised to store bread racks away from the back wall to allow for proper cleaning, monitoring, and pest control., , - Ensure possible entry points are identified and sealed, particularly in the receiving/loading areas. , - Clean up mouse droppings by soaking droppings with a bleach and water solution, and clean using paper towels. Do not sweep or vacuum droppings.

Significant ice accumulation was noted on the walls and floor of the bakery walk-in cooler. Operator indicated it may be due to the adjacent freezer., - Operator advised to investigate the source of the ice buildup, clean and remove existing ice.

Accumulation of grime and debris was observed in the produce department walk-in cooler and the grocery department walk-in freezer., - Please thoroughly clean these areas.