110 - 8810 Macleod Trail SE
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 28, 2026
Not in Compliance1. Wet and dirty washcloths were stored on food prep tables in the kitchen. , - Make sure to store washcloths in sanitizer solution at all times., , 2. No surface sanitizer solution was initially prepared for use in the kitchen and the bar area. Operator filled sanitizer buckets with 200 ppm quat sanitizer during inspection. , - As discussed, ensure that sanitizer solution is available for use at all times for each food handling area.
1. Pork chashu and seasoned eggs stored in the hot‑holding unit were measured at 46.7°C and 49°C respectively (discarded)., - Ensure high risk foods are maintained at proper temperatures of 60C or above for hot holding at all times., , 2. Pork chashu cooked in a small oven was observed stored at 37.4°C (discarded)., - Operator instructed to avoid holding cooked foods at room or warm temperatures and to keep foods either hot (≥60 °C) or properly cooled before further processing.
1. A mop bucket was observed stored directly beside bulk food containers in the back area. , - Store mop buckets and all sanitation equipment in a designated janitorial area, separate from food storage areas., , 2. A blue plastic strainer was observed stored inside the basin of the mop sink at the time of inspection. , - Store strainers and other utensils in clean, designated storage areas only.
There was accumulation of food debris underneath the cookline in the kitchen. , - Please clean underneath the cookline and hard-to-reach areas of the kitchen.
Bags containing recyclable bottles were stored besides the dishwashing sinks., - Operator was advised to ensure regular and timely disposal of recycling items.
Jinya Ramen Bar is in the ACADIA neighbourhood. ACADIA, Calgary has 123 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 86 (70%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since March 3, 2025, with 2 in compliance, 2 not in compliance, and 0 closures on record.
5 violations
1. Wet and dirty washcloths were stored on food prep tables in the kitchen. , - Make sure to store washcloths in sanitizer solution at all times., , 2. No surface sanitizer solution was initially prepared for use in the kitchen and the bar area. Operator filled sanitizer buckets with 200 ppm quat sanitizer during inspection. , - As discussed, ensure that sanitizer solution is available for use at all times for each food handling area.
1. Pork chashu and seasoned eggs stored in the hot‑holding unit were measured at 46.7°C and 49°C respectively (discarded)., - Ensure high risk foods are maintained at proper temperatures of 60C or above for hot holding at all times., , 2. Pork chashu cooked in a small oven was observed stored at 37.4°C (discarded)., - Operator instructed to avoid holding cooked foods at room or warm temperatures and to keep foods either hot (≥60 °C) or properly cooled before further processing.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Keto Grill & Bakery
ACADIA
1. A mop bucket was observed stored directly beside bulk food containers in the back area. , - Store mop buckets and all sanitation equipment in a designated janitorial area, separate from food storage areas., , 2. A blue plastic strainer was observed stored inside the basin of the mop sink at the time of inspection. , - Store strainers and other utensils in clean, designated storage areas only.
There was accumulation of food debris underneath the cookline in the kitchen. , - Please clean underneath the cookline and hard-to-reach areas of the kitchen.
Bags containing recyclable bottles were stored besides the dishwashing sinks., - Operator was advised to ensure regular and timely disposal of recycling items.
No violations
2 violations
Both bar coolers measured 6-8Celsius; the built-in thermometer on the thermostat read 6 and 7Celsius. (No food was on-site), -adjust the coolers and ensure they measure no higher than 4Celsius.
The was a gap between the stainless steel flashing at the mop sink., -caulk all gaps in wet areas.
No violations