130 - 8810 Macleod Trail SE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 10, 2026
Not in ComplianceSome flies were observed in the front area near the order window, in the dishwashing area, and near the handwashing sink., Pest control measures for fruit flies are in place. Please continue working with the pest control company and take all necessary corrective actions to eliminate and control pest activity
Tim Hortons 121040 is in the ACADIA neighbourhood. ACADIA, Calgary has 123 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 92 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since November 20, 2024, with 2 in compliance, 1 not in compliance, and 0 closures on record.
1 violation
Some flies were observed in the front area near the order window, in the dishwashing area, and near the handwashing sink., Pest control measures for fruit flies are in place. Please continue working with the pest control company and take all necessary corrective actions to eliminate and control pest activity
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Keto Grill & Bakery
ACADIA
1 violation
Frozen chili packets were placed in the hot holding unit in an attempt to thaw. The packets temperature was measured approximately -3.6°C., - The operator was instructed to immediately remove the frozen chili packets from the warming unit., - Thaw all foods using safe methods: In a cooler at 4°C or below, under cold running water, or during the cooking process.
No violations