8906 Macleod Trail SE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 29, 2026
Chlorine test papers were expired. , Please purchase new supplies.
Additional cleaning is required throughout the facility. Deep cleaning is required especially;, -Under the dishwashing area, -on the floor and shelves of the walk-in cooler (dried up blood juices), -Organization is required in the kitchen., , Please clean and organize the kitchen.
Parsa Supermarket is in the ACADIA neighbourhood. ACADIA, Calgary has 123 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 86 (70%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Calgary Co-op 03 - Food Store
ACADIA
This restaurant has been inspected 8 times since November 6, 2024, with 1 in compliance, 7 not in compliance, and 0 closures on record.
2 violations
Chlorine test papers were expired. , Please purchase new supplies.
Additional cleaning is required throughout the facility. Deep cleaning is required especially;, -Under the dishwashing area, -on the floor and shelves of the walk-in cooler (dried up blood juices), -Organization is required in the kitchen., , Please clean and organize the kitchen.
2 violations
Chlorine test papers were expired. , Please purchase new supplies.
Additional cleaning is required throughout the facility. Deep cleaning is required especially;, -Under the dishwashing area, -on the floor and shelves of the walk-in cooler (dried up blood juices), -Organization is required in the kitchen., , Please clean and organize the kitchen.
5 violations
The chlorine-based dishwasher sanitizer was measured at 0 ppm. The pails were checked, and the machine was run several times. Please contact the technician immediately to arrange for service. In the meantime, use the 2‑compartment dishwashing sink for washing cookware and kitchen utensils. The manual 2‑compartment sink method was reviewed with the staff.
One of the handwashing sinks in the main kitchen did not have hot water supply., Please fix this issue.
Handwashing sink in the meat cutting area was blocked. corrected onsite.
No violations
3 violations
**Ongoing Violation**, - Still requires labels. , , Naan bread for sale was not labelled as to where it was made., Owner indicated bread is made on site., Advised to transcribe this on bags.
**Ongoing Violation**, - Test strips were unable to be found at time of inspection., , Chorine test strips in meat cutting room were discolored and no longer useable. , Strips were not stored inside of a sealed container., , Chlorine test strip container on top of dishwasher contained one test strip., , Obtain new chlorine test strips and use them to test sanitizer concentrations daily., Ensure the strips are stored inside of their original (closed) container.
**Ongoing Violation**, , Weather stripping had come loose at back kitchen door., - Replace weather stripping to prevent pest entry.
3 violations
**Ongoing Violation**, - Still requires labels. , , Naan bread for sale was not labelled as to where it was made., Owner indicated bread is made on site., Advised to transcribe this on bags.
**Ongoing Violation**, - Test strips were unable to be found at time of inspection., , Chorine test strips in meat cutting room were discolored and no longer useable. , Strips were not stored inside of a sealed container., , Chlorine test strip container on top of dishwasher contained one test strip., , Obtain new chlorine test strips and use them to test sanitizer concentrations daily., Ensure the strips are stored inside of their original (closed) container.
**Ongoing Violation**, , Weather stripping had come loose at back kitchen door., - Replace weather stripping to prevent pest entry.
5 violations
**Ongoing Violation**, - Still requires labels. , , Naan bread for sale was not labelled as to where it was made., Owner indicated bread is made on site., Advised to transcribe this on bags.
Hot holder for samosas was measured at 50C at time of inspection and machine was set at 135F., - Ensure hot holder is kept above 60C at all times. Staff was instructed to turn machine up to achieve 60C. Machine was set at 155F to achieve >60C.
Knives were stored between the wall and cutting table at meat department., - Do no store knives in that manner as the back of the table and wall is not frequently cleaned. Utilize the magnetic knife holders on the walls or rest knives on the cutting board., - Knives were removed at time of inspection to be rewashed and sanitized.
10 violations
Naan bread for sale was not labelled as to where it was made., Owner indicated bread is made on site., Advised to transcribe this on bags.
Decayed (rotten) casava and carrots in coolers., , Items discarded., Do not use decayed products.
Chorine based sanitizing solution in bowl in meat cutting room was too weak., , Use 1/2 tsp of regular bleach in 1L of water to create a 100ppm chlorine based sanitizing solution.
Chlorine test papers were expired. , Please purchase new supplies.
Additional cleaning is required throughout the facility. Deep cleaning is required especially;, -Under the dishwashing area, -on the floor and shelves of the walk-in cooler (dried up blood juices), -Organization is required in the kitchen., , Please clean and organize the kitchen.
**Ongoing Violation**, - Test strips were unable to be found at time of inspection., , Chorine test strips in meat cutting room were discolored and no longer useable. , Strips were not stored inside of a sealed container., , Chlorine test strip container on top of dishwasher contained one test strip., , Obtain new chlorine test strips and use them to test sanitizer concentrations daily., Ensure the strips are stored inside of their original (closed) container.
**Ongoing Violation**, , Weather stripping had come loose at back kitchen door., - Replace weather stripping to prevent pest entry.
Spray bottles in meat cutting room and kitchen were not labelled., , Ensure chemicals are labelled to identify contents.
Hot water tap at hand wash sink was stripped so no hot water was available at kitchen hand wash sink., , Owner indicated a new tap was no site and would be installed today., Ensure both hot and cold running water are always available at hand wash sinks.
Hand wash sink in meat cutting room was obstructed., Sink basin contained styrofoam packaging and drain plugs for 2 compartment sink., Items moved during inspection., Ensure hand wash sinks are unobstructed., , Both the soap dispenser and paper towel dispenser in the newly constructed coffee bar area were empty., Owner advised area is not in use yet., Ensure both dispensers are stocked prior to opening the coffee bar.
Chorine test strips in meat cutting room were discolored and no longer useable. , Strips were not stored inside of a sealed container., , Chlorine test strip container on top of dishwasher contained one test strip., , Obtain new chlorine test strips and use them to test sanitizer concentrations daily., Ensure the strips are stored inside of their original (closed) container.
Weather stripping had come loose at back kitchen door., , Replace weather stripping to prevent pest entry.
Damaged floor tile in one section of walk-in cooler., , Fix / repair floor tile. All surfaces must be smooth and in good repair.
Spills present on floor of walk-in cooler., , Clean noted areas. Ensure all surfaces are clean and well maintained.