4 - 3434 34 Avenue NE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 décembre 2025
- Weather stripping at the front door appeared damaged, leaving a visible gap below the door., *Replace/repair the weather stripping.
Jerusalem Shawarma se trouve dans le quartier HORIZON. HORIZON, Calgary compte 127 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 4 juin 2026, 94 (74%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Banana Leaf Malaysian & Taiwanese Cuisine
HORIZON
Ce restaurant a été inspecté 8 fois depuis le 16 juillet 2024, avec 2 conformes, 6 non conformes et 1 fermeture au dossier.
1 infraction
- Weather stripping at the front door appeared damaged, leaving a visible gap below the door., *Replace/repair the weather stripping.
4 infractions
- Sanitizer in the cleaning clothes bucket was measured as 0 ppm., *Staff changed the solution, and it was measured as 100 ppm., **Wet cleaning clothes can harbor germs and, if left without soaking in sanitzer, may contribute to cross-contamination. Keeping them submerged in sanitizer solution helps minimize bacterial growth.
The ice scoop was stored inside the ice dispensing machine with the handle in contact with the ice., *Staff stored the scoops in a clean container.
- Weather stripping at the front door appeared damaged, leaving a visible gap below the door., *Replace/repair the weather stripping.
- Ice build-up was observed at the front entrance door., *Clean the door and keep the area clean.
2 infractions
Observed food handler touching the face, then cell phone while wearing gloves. The employee wanted to return to food preparaion. Gloves must be discarded. Hands must be washed before using new gloves. Do this everytime the goves become contaminated
Mice droppings observed between the walk-ins. Clen up the area and call the pest control company for service
1 infraction
Reviewed manual dishwashing with staff again during inspection. Observed staff using two compartment sink only instead of the three compartment sink. (CDI), , Previous Inspection:, Reusable dishes and utensils are being used. Dishwashing method was not being followed. Only using two-compartment sink for dishwashing. , Food debris and sticker were found in the sink with sanitizer. , , Dishes and utensils need to wash in the three-compartment sink., Sink 1 - wash with soap and warm water, Sink 2- rinse with warm water. , Sink 3- sanitize with 100ppm chlorine sanitizer for 2 minutes and then air dry,
4 infractions
Staff observed using a pan to transfer undercooked donair meat from cone to grill and then using same pan to transfer cooked product from grill to customer pita. , , Action Required, , Due to risk of cross contamination from undercooked meat to final cooked meat, a different pan or utensil must be used to handle meat after the final cook step on grill
Hummus and Garlic sauce in the prep cooler inserts were stored above the load limit. Hummus was measured between 6.5 to 11.7 degrees C. and garlic sauce was measured at 9.0 degrees C. , , Store all cold perishable food at 4 degrees C or below.
Reusable dishes and utensils are being used. Dishwashing method was not being followed. Only using two-compartment sink for dishwashing. , Food debris and sticker were found in the sink with sanitizer. , , Dishes and utensils need to wash in the three-compartment sink., Sink 1 - wash with soap and warm water, Sink 2- rinse with warm water. , Sink 3- sanitize with 100ppm chlorine sanitizer for 2 minutes and then air dry,
1 infraction
1)Staff observed using a pan to transfer undercooked donair meat from cone to grill and then using same pan to transfer cooked product from grill to customer pita. , , Action Required, , Due to risk of cross contamination from undercooked meat to final cooked meat, a different pan or utensil must be used to handle meat after the final cook step on grill, , 2)A large tray of uncovered baklava was sitting directly beside the cash register and in front of and below customers paying for food. , , Action Required, Foods must be covered to prevent contamination. Ensure only prepackaged product are stored in area where there is open customer access.
Aucune infraction
Aucune infraction
A roll of saran plastic wrap and a roll of aluminum foil were placed on the counter, no dispensers for these items. , , Place these items in clean containers or dispensers.