3340 32 Street NE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
16 juin 2026
Non conforme*Repeat Violation*, , Staff was observed processing fresh produce at the front counter without immediate access to handwashing station., - Operator advised to cease open food preparation/handling in this area., , **June 16, 2026: Staff must discontinue all food processing at the front counter and relocate produce handling to the designated back counter with access to handwashing. The back counter is to be used for produce only; raw meat cutting at this table must cease immediately to prevent cross-contamination. Ensure separation of food preparation from personal use areas.
*Ongoing Violation*, , Staff coffee cup and other personal items were stored on prep table with meat slicer in the back area., - Store all personal items separately, away from food prep and storage areas., , **June 16, 2026: Staff personal items (electric kettle) was placed on the chicken prep table.
C and N Meat Ltd. se trouve dans le quartier HORIZON. HORIZON, Calgary compte 128 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 99 (77%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 10 octobre 2023, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
2 infractions
*Repeat Violation*, , Staff was observed processing fresh produce at the front counter without immediate access to handwashing station., - Operator advised to cease open food preparation/handling in this area., , **June 16, 2026: Staff must discontinue all food processing at the front counter and relocate produce handling to the designated back counter with access to handwashing. The back counter is to be used for produce only; raw meat cutting at this table must cease immediately to prevent cross-contamination. Ensure separation of food preparation from personal use areas.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ming Wei Supermarket
HORIZON
*Ongoing Violation*, , Staff coffee cup and other personal items were stored on prep table with meat slicer in the back area., - Store all personal items separately, away from food prep and storage areas., , **June 16, 2026: Staff personal items (electric kettle) was placed on the chicken prep table.
6 infractions
*Repeat Violation*, , Wet cleaning cloths were observed on the food counters and meat cutting equipment. , - Ensure cleaning cloths are submerged in sanitizer solution at all times if reusing or discarded after every use.
Label for sanitizer spray bottle was not present. Operator relabeled bottle during the inspection., - All chemical bottles/containers are to be properly labeled as to its contents.
Staff was observed processing fresh produce at the front counter without immediate access to handwashing station., - Operator advised to cease open food preparation/handling in this area.
1. Unassembled cardboard boxes used for meat packaging were observed stored directly on the floor near the dishwashing sinks. , - Please ensure all food and food related items are stored in a safe and sanitary manner at least 15 cm (6 in.) off ground., , 2. Staff coffee cup and other personal items were stored on prep table with meat slicer in the back area., - Store all personal items separately, away from food prep and storage areas.
A few floor tiles were damaged in front of the walk-in freezer., - Ensure to repair the floor or replace the tiles.
1. Wooden pallets were used in the walk-in freezer to store food products. There was accumulation of dust and debris noted underneath the pallets. , - Please ensure to clean the area., , 2. Walk-in cooler fan covers and ceiling were accumulated with dirt., - Ensure the indicated areas are cleaned and maintained in a sanitary condition at all times.
2 infractions
**Corrected**, Chlorine sanitizer spray bottle in kitchen measured 1000 ppm. , - Operator remade the sanitizer solution and tested 100 ppm. , , **Ensure chlorine sanitizer solution is maintained at 100 pm at all times.
Wet cleaning cloths were observed on the food counter throughout the kitchen. , , **Ensure cleaning cloths are submerged in sanitizer solution at all times if reusing or discarded after every use.
Aucune infraction
Aucune infraction