3330 32 Street NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Banana Leaf Malaysian & Taiwanese Cuisine se trouve dans le quartier HORIZON. HORIZON, Calgary compte 128 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 99 (77%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tree House Calgary - Food
HORIZON
Ce restaurant a été inspecté 5 fois depuis le 1 avril 2026, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
5 infractions
Operator was observed doing food preparation/handling in open area near the back door., - Operator is to ensure this area is not used for food preparation.
A large pot of cooked beef curry was observed cooling at room temperature. Temperature measured 59.1C during inspection. Operator instructed to ensure beef curry is reheated to ≥74 °C. , - Implement proper cooling methods (e.g., shallow containers, ice baths etc.) to ensure cooked foods are cooled within required parameters. The cooling process must meet the requirement of cooling from 60°C to 20°C within 2 hours, followed by cooling from 20°C to 4°C within the next 4 hours.
Paper towel dispenser at the hand sink was in disrepair and unable to hold paper rolls., - Operator is to repair or replace dispenser and ensure all handwashing sinks are fully stocked at all times with soap, paper towels, hot and cold-running water supply.
Metal cooking pots were observed stored on and around the grease trap., - Ensure to relocate pots and store them in a safe and sanitary manner.
Standing cooler ambient temperature was measured between 8.8 - 10.2 degrees Celsius. Perishable food items were transferred to other coolers in the kitchen during inspection., - Please repair. Ensure food items are not stored in the cooler unless the cooler is able to maintain temperature at or below 4 degrees Celsius.
Aucune infraction
1 infraction
*Ongoing Violation*, , 1. The edge of the shelf, where the rice cookers are stored, was damaged. Ensure that all surfaces are smooth, cleanable and non-absorbent to moisture., , 2. The shelf below the rice cookers was constructed of unfinished wood. Ensure that all surfaces are smooth, cleanable and non-absorbent to moisture., , 3. The countertop above the white under counter freezer was damaged. Ensure that all surfaces are smooth, cleanable and non-absorbent to moisture., , 4. The caulking between the hand wash sink and the counter in the serving area was in disrepair. Please repair the caulking and ensure that the sink is secured.
5 infractions
The dishwasher was not working, according to staff. Repair the dishwasher. Ensure that it is operating according to the manufacturer's specifications.
The paper towel dispenser at the hand wash station in the serving area was not stocked with paper towels. Ensure that all hand wash stations are equipped with soap and single-use paper towels.
The floor mat in the front serving area was in disrepair and was secured to the floor with duct tape. Remove the duct tape and ensure that the floor mat is in good repair.
1. The edge of the shelf, where the rice cookers are stored, was damaged. that all surfaces are smooth, cleanable and non-absorbent to moisture., , 2. The shelf below the rice cookers was constructed of unfinished wood. Ensure that all surfaces are smooth, cleanable and non-absorbent to moisture., , 3. The countertop above the white under counter freezer was damaged. Ensure that all surfaces are smooth, cleanable and non-absorbent to moisture., , 4. There were chipped tiles on the edge of the wall between the kitchen and dishwashing area. Please repair. Ensure that all surfaces are smooth, cleanable and non-absorbent to moisture., , 5. The caulking between the hand wash sink and the counter in the serving area was in disrepair. Please repair the caulking and ensure that the sink is secured.
Detailed cleaning was needed in many out of the way areas in the kitchen, as grease and or food debris was observed on, ceiling/ walls near the cooking line, below equipment and under equipment and shelves.