3330 32 Street NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Banana Leaf Malaysian & Taiwanese Cuisine is in the HORIZON neighbourhood. HORIZON, Calgary has 129 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 19, 2026, there are 100 (78%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Tree House Calgary - Food
HORIZON
This restaurant has been inspected 5 times since April 1, 2026, with 2 in compliance, 2 not in compliance, and 1 closure on record.
No violations
5 violations
Operator was observed doing food preparation/handling in open area near the back door., - Operator is to ensure this area is not used for food preparation.
A large pot of cooked beef curry was observed cooling at room temperature. Temperature measured 59.1C during inspection. Operator instructed to ensure beef curry is reheated to ≥74 °C. , - Implement proper cooling methods (e.g., shallow containers, ice baths etc.) to ensure cooked foods are cooled within required parameters. The cooling process must meet the requirement of cooling from 60°C to 20°C within 2 hours, followed by cooling from 20°C to 4°C within the next 4 hours.
Paper towel dispenser at the hand sink was in disrepair and unable to hold paper rolls., - Operator is to repair or replace dispenser and ensure all handwashing sinks are fully stocked at all times with soap, paper towels, hot and cold-running water supply.
Metal cooking pots were observed stored on and around the grease trap., - Ensure to relocate pots and store them in a safe and sanitary manner.
Standing cooler ambient temperature was measured between 8.8 - 10.2 degrees Celsius. Perishable food items were transferred to other coolers in the kitchen during inspection., - Please repair. Ensure food items are not stored in the cooler unless the cooler is able to maintain temperature at or below 4 degrees Celsius.
No violations
1 violation
*Ongoing Violation*, , 1. The edge of the shelf, where the rice cookers are stored, was damaged. Ensure that all surfaces are smooth, cleanable and non-absorbent to moisture., , 2. The shelf below the rice cookers was constructed of unfinished wood. Ensure that all surfaces are smooth, cleanable and non-absorbent to moisture., , 3. The countertop above the white under counter freezer was damaged. Ensure that all surfaces are smooth, cleanable and non-absorbent to moisture., , 4. The caulking between the hand wash sink and the counter in the serving area was in disrepair. Please repair the caulking and ensure that the sink is secured.
5 violations
The dishwasher was not working, according to staff. Repair the dishwasher. Ensure that it is operating according to the manufacturer's specifications.
The paper towel dispenser at the hand wash station in the serving area was not stocked with paper towels. Ensure that all hand wash stations are equipped with soap and single-use paper towels.
The floor mat in the front serving area was in disrepair and was secured to the floor with duct tape. Remove the duct tape and ensure that the floor mat is in good repair.
1. The edge of the shelf, where the rice cookers are stored, was damaged. that all surfaces are smooth, cleanable and non-absorbent to moisture., , 2. The shelf below the rice cookers was constructed of unfinished wood. Ensure that all surfaces are smooth, cleanable and non-absorbent to moisture., , 3. The countertop above the white under counter freezer was damaged. Ensure that all surfaces are smooth, cleanable and non-absorbent to moisture., , 4. There were chipped tiles on the edge of the wall between the kitchen and dishwashing area. Please repair. Ensure that all surfaces are smooth, cleanable and non-absorbent to moisture., , 5. The caulking between the hand wash sink and the counter in the serving area was in disrepair. Please repair the caulking and ensure that the sink is secured.
Detailed cleaning was needed in many out of the way areas in the kitchen, as grease and or food debris was observed on, ceiling/ walls near the cooking line, below equipment and under equipment and shelves.