3337 34 Avenue NE · HORIZON
23 décembre 2025
Non conformeManual thermometers in the refrigerators were not working., - Equipe the fridges and freezers with manual thermometers.
**Pending violation**, Ice cream chest freezer door had a dent., -Repair/replace the door.
Tree House Calgary - Food se trouve dans le quartier HORIZON. HORIZON, Calgary compte 126 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 4 juin 2026, 101 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 7 fois depuis le 21 juin 2024, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
Manual thermometers in the refrigerators were not working., - Equipe the fridges and freezers with manual thermometers.
**Pending violation**, Ice cream chest freezer door had a dent., -Repair/replace the door.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
HORIZON
**Repeat violation**, Refrigerated equipment temperatures not being monitored and documented as required., -Please monitor and maintain temperature log records to ensure food safety procedures.
1) The freezers had ice buildup., - Run defrost cycle regularly so that the freezer surfaces are smooth and easily cleanable., 2) Ice cream chest freezer door had a dent., -Repair/replace the door., 3) Hot dog freezer door was dirty., - Clean the door.
Refrigerated equipment temperatures not being monitored and documented as required., -Please monitor and maintain temperature log records to ensure food safety procedures.
Crate of eggs was observed stored on the top rack in the facility's refrigerator., -Please remove and store the crate of eggs in the lowest rack. Storing eggs above ready-to-eat produce like fruits and vegetables poses a cross-contamination risk.
The paper towel dispenser was positioned directly above the ice maker, creating a risk of water dripping onto the machine and potentially causing cross-contamination of the ice., , Relocate the paper towel dispenser away from the ice machine or food contact surface.
Repeated violation observed Feb 3rd 25., , Chlorine test strips were purchased, but quat test strips were not available to verify the concentration of quat-based sanitizer., , Obtain quat test strips.
There was nobody onsite who had food safety training. The Manager had limited to no knowledge of sanitizer concentrations and testing methods., , REQUIREMENT: The Manager must take and complete an approved food safety course. Otherwise, some who is properly food safety trained must be on staff and can monitor staff and their food safety practices., , , ***Repeat violation observed Feb 3rd 25***, , There was no one onsite with food safety training. , , - The manager must complete an approved food safety course, or someone a staff who has taken an approved food safety course must be present to monitor staff and ensure proper food safety practices are followed
A staff member was using bleach as a sanitizer on food carts; due to colour and smell, this solution appeared to be an undiluted solution. This was corrected during the inspection.
**Ongoing Violation** 1) The toilet paper and paper towel located in the nearby staff washroom was not in a suitable dispenser, risking contamination of the bulk supply., , REQUIREMENT: All toilet paper and paper towel must be placed inside a suitable dispenser.
The operator did not have any testing strips to verify the concentration of sanitizer solutions (QUAT and Chlorine)., , REQUIREMENT: Obtain any necessary testing strips for all sanitizer solutions which need to be dispensed or mixed from concentrate.
The weatherstripping at the bottom of the outside door close to the staff washroom has gaps; visible light was showing which indicates pests could enter from this spot., , REQUIREMENT: Repair the weatherstripping at the bottom of this door. Ensure all outside doors are able to prevent pest entry.
There was nobody onsite who had food safety training. The Manager had limited to no knowledge of sanitizer concentrations and testing methods., , REQUIREMENT: The Manager must take and complete an approved food safety course. Otherwise, some who is properly food safety trained must be on staff and can monitor staff and their food safety practices.
**Ongoing Violation** , , 1. The handwashing sink located at the back kitchen (cooking/prep) area was being used but did not have paper towel nearby to dry hands., , REQUIREMENT: Use the handwashing sink located at the back. Ensure it is properly supplied with soap, and paper towel in a dispenser., , 2) The toilet paper and paper towel located in the nearby staff washroom was not in a suitable dispenser, risking contamination of the bulk supply., , REQUIREMENT: All toilet paper and paper towel must be placed inside a suitable dispenser.
The weatherstripping at the bottom of the outside door close to the staff washroom has gaps; visible light was showing which indicates pests could enter from this spot., , REQUIREMENT: Repair the weatherstripping at the bottom of this door. Ensure all outside doors are able to prevent pest entry.
The area located underneath the 3-compartment sink and cooking area has an extensive amount of grease and debris at the bottom., , REQUIREMENT: Clean, degrease, and sanitize this area.