4 - 3434 34 Avenue NE
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 18, 2026
A propane powered portable stove was set up in the front food preparation area next to the handwashing sink. , - Remove the propane portable stove from the food establishment.
Weather stripping on the back bay door was in disrepair, leaving visible gaps at , the right bottom of the door., - Please eliminate the gaps to prevent potential pest entry.
1. Floor near the walk-in cooler and dishwasher was damaged making surface rough., - Repair the floor to have a smooth surface., , 2. Baseboards near the electrical panel in the front food preparation room were missing., - Properly install the baseboards in this area.
1. In the front food prep area, plumbing for hand sink and electrical wiring/outlets from the panel appeared to be out of compliance. , - Please consult with the regulatory agency to ensure compliance and requirements., , 2. Water leak observed in the p-trap underneath the handwashing sink in the front food prep area., - Repair the leak.
Jerusalem Shawarma is in the HORIZON neighbourhood. HORIZON, Calgary has 128 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 24, 2026, there are 99 (77%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Banana Leaf Malaysian & Taiwanese Cuisine
HORIZON
This restaurant has been inspected 11 times since October 27, 2023, with 4 in compliance, 7 not in compliance, and 0 closures on record.
4 violations
A propane powered portable stove was set up in the front food preparation area next to the handwashing sink. , - Remove the propane portable stove from the food establishment.
Weather stripping on the back bay door was in disrepair, leaving visible gaps at , the right bottom of the door., - Please eliminate the gaps to prevent potential pest entry.
1. Floor near the walk-in cooler and dishwasher was damaged making surface rough., - Repair the floor to have a smooth surface., , 2. Baseboards near the electrical panel in the front food preparation room were missing., - Properly install the baseboards in this area.
1. In the front food prep area, plumbing for hand sink and electrical wiring/outlets from the panel appeared to be out of compliance. , - Please consult with the regulatory agency to ensure compliance and requirements., , 2. Water leak observed in the p-trap underneath the handwashing sink in the front food prep area., - Repair the leak.
1 violation
- Weather stripping at the front door appeared damaged, leaving a visible gap below the door., *Replace/repair the weather stripping.
4 violations
- Sanitizer in the cleaning clothes bucket was measured as 0 ppm., *Staff changed the solution, and it was measured as 100 ppm., **Wet cleaning clothes can harbor germs and, if left without soaking in sanitzer, may contribute to cross-contamination. Keeping them submerged in sanitizer solution helps minimize bacterial growth.
The ice scoop was stored inside the ice dispensing machine with the handle in contact with the ice., *Staff stored the scoops in a clean container.
- Weather stripping at the front door appeared damaged, leaving a visible gap below the door., *Replace/repair the weather stripping.
2 violations
Observed food handler touching the face, then cell phone while wearing gloves. The employee wanted to return to food preparaion. Gloves must be discarded. Hands must be washed before using new gloves. Do this everytime the goves become contaminated
Mice droppings observed between the walk-ins. Clen up the area and call the pest control company for service
1 violation
Reviewed manual dishwashing with staff again during inspection. Observed staff using two compartment sink only instead of the three compartment sink. (CDI), , Previous Inspection:, Reusable dishes and utensils are being used. Dishwashing method was not being followed. Only using two-compartment sink for dishwashing. , Food debris and sticker were found in the sink with sanitizer. , , Dishes and utensils need to wash in the three-compartment sink., Sink 1 - wash with soap and warm water, Sink 2- rinse with warm water. , Sink 3- sanitize with 100ppm chlorine sanitizer for 2 minutes and then air dry,
4 violations
Staff observed using a pan to transfer undercooked donair meat from cone to grill and then using same pan to transfer cooked product from grill to customer pita. , , Action Required, , Due to risk of cross contamination from undercooked meat to final cooked meat, a different pan or utensil must be used to handle meat after the final cook step on grill
Hummus and Garlic sauce in the prep cooler inserts were stored above the load limit. Hummus was measured between 6.5 to 11.7 degrees C. and garlic sauce was measured at 9.0 degrees C. , , Store all cold perishable food at 4 degrees C or below.
Reusable dishes and utensils are being used. Dishwashing method was not being followed. Only using two-compartment sink for dishwashing. , Food debris and sticker were found in the sink with sanitizer. , , Dishes and utensils need to wash in the three-compartment sink., Sink 1 - wash with soap and warm water, Sink 2- rinse with warm water. , Sink 3- sanitize with 100ppm chlorine sanitizer for 2 minutes and then air dry,
1 violation
1)Staff observed using a pan to transfer undercooked donair meat from cone to grill and then using same pan to transfer cooked product from grill to customer pita. , , Action Required, , Due to risk of cross contamination from undercooked meat to final cooked meat, a different pan or utensil must be used to handle meat after the final cook step on grill, , 2)A large tray of uncovered baklava was sitting directly beside the cash register and in front of and below customers paying for food. , , Action Required, Foods must be covered to prevent contamination. Ensure only prepackaged product are stored in area where there is open customer access.
No violations
No violations
No violations
No violations
- Ice build-up was observed at the front entrance door., *Clean the door and keep the area clean.
A roll of saran plastic wrap and a roll of aluminum foil were placed on the counter, no dispensers for these items. , , Place these items in clean containers or dispensers.