Hudsons Canadian Tap House

Labels were faded on three quat sanitizer bottles located in kitchen and bar area., , Requirement:, , Provide new labels on spray bottles to identify their contents.

Internal temperature of portioned cheese stored in cooler insert under the grill was 9.7C , , Requirement:, , Ensure that perishable foods under refrigeration are stored at 4 C or less., Ice pack was added on cheese during inspection.

Paper towels were not provided at hand washing sink located in bar area., , Requirement:, , Provide paper towels in the dispenser at this hand-washing sink

a) A wine bottle was stored in ice meant for pouring into drinks., , b) Knife was stored in the gap between counters in the kitchen, , , Requirement:, , a) Do not store any food/drinks in the ice meant for pouring into drinks., , b) Do not store knives in the gap between counters as this area cannot be adequately cleaned.