CalgaryEAST SHEPARD INDUSTRIAL
230 - 4600 130 Avenue SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
28 avril 2026
Tape used on walk-in cooler door handle and ice machine lid., Do not use tape on food equipment as it is sticky and not easily cleanable., Remove tape and clean surfaces.
Grease dripping on the overhead vent., **Please clean this area.
Hong An Vietnamese Cusine se trouve dans le quartier EAST SHEPARD INDUSTRIAL. EAST SHEPARD INDUSTRIAL, Calgary compte 121 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 90 (74%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Marble Slab Creamery
EAST SHEPARD INDUSTRIAL
Ce restaurant a été inspecté 5 fois depuis le 28 février 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
2 infractions
Tape used on walk-in cooler door handle and ice machine lid., Do not use tape on food equipment as it is sticky and not easily cleanable., Remove tape and clean surfaces.
Grease dripping on the overhead vent., **Please clean this area.
2 infractions
Tape used on walk-in cooler door handle and ice machine lid., Do not use tape on food equipment as it is sticky and not easily cleanable., Remove tape and clean surfaces.
Ceiling and upper walls above and behind exhaust system were very dirty and dusty., Clean noted areas., All surfaces must be clean and well maintained.
2 infractions
Tape used on walk-in cooler door handle and ice machine lid., Do not use tape on food equipment as it is sticky and not easily cleanable., Remove tape and clean surfaces.
Ceiling and upper walls above and behind exhaust system were very dirty and dusty., Clean noted areas., All surfaces must be clean and well maintained.
Aucune infraction
3 infractions
Dirty and wet wiping rags were sitting on cutting board area of prep coolers. , No residual chlorine detected on cloths., When not in use, wiping rags must be immersed in a sanitizing solution.
Empty milk jug sitting in kitchen hand wash sink., Do not store anything inside the hand wash sink., This sink must be empty and easily accessible for food handlers needing to wash hands.
Build-up of dirt and debris on upper walls and ceiling of kitchen., Dirt present on floor below shelving., Grease present on floor below grill and burners., Floor of walk-in freezer dirty., All surfaces must be maintained in a clean and sanitary condition., Clean noted areas.