CalgaryEAST SHEPARD INDUSTRIAL
309 - 4600 130 Avenue SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Karma Restaurant is in the EAST SHEPARD INDUSTRIAL neighbourhood. EAST SHEPARD INDUSTRIAL, Calgary has 121 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 13, 2026, there are 90 (74%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since September 18, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
No violations
2 violations
Numerous containers of food in the walk-in cooler were uncovered. Cover all food containers to prevent contamination., *Noted during last inspection. On-going violation*
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Chili Island Restaurant
EAST SHEPARD INDUSTRIAL
Numerous containers of food stored on the floor in walk in cooler, Bag of onions stored on the floor , *Ensure no food is stored on the floor.
5 violations
No prepared sanitizing solution on site in kitchen., Ensure fresh sanitizing solutions are prepared and are readily available. Surfaces must be sanitized frequently. , *Noted during last inspection, still an issue. Ensure kitchen staff prepare a fresh sanitizing solution for use in the kitchen at the start of their shift.*
Numerous containers of food in the walk-in cooler were uncovered. Cover all food containers to prevent contamination., *Noted during last inspection. On-going violation*
Paper towel dispenser in staff washroom was empty., Ensure all hand washing sinks are equipped with paper towel in dispensers.
No chlorine test strips on site for testing sanitizer concentration of dishwasher's rinse water or kitchen sanitizing solution., Obtain required strips., Use strips daily to ensure dishwasher's chlorine concentration is adequate.
Accumulation of grease and food debris present below fryer., All areas must be clean and well maintained., Clean noted area.