CalgaryEAST SHEPARD INDUSTRIAL
230 - 4600 130 Avenue SE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 28, 2026
Tape used on walk-in cooler door handle and ice machine lid., Do not use tape on food equipment as it is sticky and not easily cleanable., Remove tape and clean surfaces.
Grease dripping on the overhead vent., **Please clean this area.
Hong An Vietnamese Cusine is in the EAST SHEPARD INDUSTRIAL neighbourhood. EAST SHEPARD INDUSTRIAL, Calgary has 121 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 13, 2026, there are 90 (74%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Marble Slab Creamery
EAST SHEPARD INDUSTRIAL
This restaurant has been inspected 5 times since February 28, 2024, with 1 in compliance, 4 not in compliance, and 0 closures on record.
2 violations
Tape used on walk-in cooler door handle and ice machine lid., Do not use tape on food equipment as it is sticky and not easily cleanable., Remove tape and clean surfaces.
Grease dripping on the overhead vent., **Please clean this area.
2 violations
Tape used on walk-in cooler door handle and ice machine lid., Do not use tape on food equipment as it is sticky and not easily cleanable., Remove tape and clean surfaces.
Ceiling and upper walls above and behind exhaust system were very dirty and dusty., Clean noted areas., All surfaces must be clean and well maintained.
2 violations
Tape used on walk-in cooler door handle and ice machine lid., Do not use tape on food equipment as it is sticky and not easily cleanable., Remove tape and clean surfaces.
Ceiling and upper walls above and behind exhaust system were very dirty and dusty., Clean noted areas., All surfaces must be clean and well maintained.
No violations
3 violations
Dirty and wet wiping rags were sitting on cutting board area of prep coolers. , No residual chlorine detected on cloths., When not in use, wiping rags must be immersed in a sanitizing solution.
Empty milk jug sitting in kitchen hand wash sink., Do not store anything inside the hand wash sink., This sink must be empty and easily accessible for food handlers needing to wash hands.
Build-up of dirt and debris on upper walls and ceiling of kitchen., Dirt present on floor below shelving., Grease present on floor below grill and burners., Floor of walk-in freezer dirty., All surfaces must be maintained in a clean and sanitary condition., Clean noted areas.