Chili Island Restaurant

1. Oyster sauce in metal can was stored in the prep cooler. Operator discarded item., , -Ensure food are stored in food grade containers to prevent microbial growth and metal leaching into food, , 2. Food and sauces in containers were left uncovered in the following areas:, -prep coolers, , -walk-in coolers, , -kitchen storage shelves in the Kitchen area. Operator covered food items., , - Ensure food is protected from contamination by storing in a lid tight container.

The following high-risk foods were thawed improperly overnight:, 1. Whole chicken on prep sink at -0.6*C., 2. shredded chicken in water at 11.3*C., Operator discarded shredded chicken and returned whole chicken to walk-in cooler., , - Ensure frozen food are being proper thawed at all times by either keeping in the fridge until thawed, microwaving for immediate use or thawing under cold running water.

The back door had gap underneath after the door was closed., , -Install vermin proof covering to the door., -Ensure door is pest and weatherproof to prevent entering of vermin.

Food handling permit displayed at the facility had expired., , -Ensure valid permit is displayed in a conspicuous place.

The following areas had dust or debris build up:, 1. ceiling vents at the kitchen, 2. stand-up freezer for spring roll beside the kitchen handwashing station , 3. can or tin opener at the kitchen, , Ensure all areas are clean and well maintained.