CalgaryEAST SHEPARD INDUSTRIAL
301 - 4600 130 Avenue SE
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 31, 2025
1. Oyster sauce in metal can was stored in the prep cooler. Operator discarded item., , -Ensure food are stored in food grade containers to prevent microbial growth and metal leaching into food, , 2. Food and sauces in containers were left uncovered in the following areas:, -prep coolers, , -walk-in coolers, , -kitchen storage shelves in the Kitchen area. Operator covered food items., , - Ensure food is protected from contamination by storing in a lid tight container.
The following high-risk foods were thawed improperly overnight:, 1. Whole chicken on prep sink at -0.6*C., 2. shredded chicken in water at 11.3*C., Operator discarded shredded chicken and returned whole chicken to walk-in cooler., , - Ensure frozen food are being proper thawed at all times by either keeping in the fridge until thawed, microwaving for immediate use or thawing under cold running water.
The back door had gap underneath after the door was closed., , -Install vermin proof covering to the door., -Ensure door is pest and weatherproof to prevent entering of vermin.
Food handling permit displayed at the facility had expired., , -Ensure valid permit is displayed in a conspicuous place.
The following areas had dust or debris build up:, 1. ceiling vents at the kitchen, 2. stand-up freezer for spring roll beside the kitchen handwashing station , 3. can or tin opener at the kitchen, , Ensure all areas are clean and well maintained.
Chili Island Restaurant is in the EAST SHEPARD INDUSTRIAL neighbourhood. EAST SHEPARD INDUSTRIAL, Calgary has 124 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 17, 2026, there are 93 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Marble Slab Creamery
EAST SHEPARD INDUSTRIAL
This restaurant has been inspected 5 times since November 23, 2023, with 1 in compliance, 4 not in compliance, and 0 closures on record.
5 violations
1. Oyster sauce in metal can was stored in the prep cooler. Operator discarded item., , -Ensure food are stored in food grade containers to prevent microbial growth and metal leaching into food, , 2. Food and sauces in containers were left uncovered in the following areas:, -prep coolers, , -walk-in coolers, , -kitchen storage shelves in the Kitchen area. Operator covered food items., , - Ensure food is protected from contamination by storing in a lid tight container.
The following high-risk foods were thawed improperly overnight:, 1. Whole chicken on prep sink at -0.6*C., 2. shredded chicken in water at 11.3*C., Operator discarded shredded chicken and returned whole chicken to walk-in cooler., , - Ensure frozen food are being proper thawed at all times by either keeping in the fridge until thawed, microwaving for immediate use or thawing under cold running water.
The back door had gap underneath after the door was closed., , -Install vermin proof covering to the door., -Ensure door is pest and weatherproof to prevent entering of vermin.
Food handling permit displayed at the facility had expired., , -Ensure valid permit is displayed in a conspicuous place.
The following areas had dust or debris build up:, 1. ceiling vents at the kitchen, 2. stand-up freezer for spring roll beside the kitchen handwashing station , 3. can or tin opener at the kitchen, , Ensure all areas are clean and well maintained.
2 violations
One hand wash sink's soap dispenser was empty., Re-filled during inspection.
Ceiling and upper walls dirty in some areas of kitchen., Ensure all areas are clean and well maintained.
No violations
1 violation
Floor tiles missing below two compartment sink where new grease interceptor had been installed., Repair flooring. Surfaces must be maintained in good repair. ,
2 violations
Paper towel dispenser empty at bar sink., Re-stocked during inspection., Ensure paper towel dispensers are maintained.
Floor tiles missing below two compartment sink where new grease interceptor had been installed., Repair flooring. Surfaces must be maintained in good repair. ,