CalgaryDOWNTOWN COMMERCIAL CORE
113 - 303 Centre Street SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
1 octobre 2025
Bowls were being used as bulk scoops for dry food items. , , Please ensure all bulk scoops are equipped with a handle to protect from contamination.
Happy Veggie House se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 683 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 475 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Gong Cha
DOWNTOWN COMMERCIAL CORE
Ce restaurant a été inspecté 7 fois depuis le 28 juin 2023, avec 1 conforme, 7 non conformes et 1 fermeture au dossier.
1 infraction
Bowls were being used as bulk scoops for dry food items. , , Please ensure all bulk scoops are equipped with a handle to protect from contamination.
1 infraction
Bowls were being used as bulk scoops for dry food items. , , Please ensure all bulk scoops are equipped with a handle to protect from contamination.
10 infractions
A bowl of bean sprouts was sitting out with no temperature control. , , The bean sprouts were also browning and looked limp. , , The bean sprouts were discarded at the time of the inspection. , , Bean sprouts must be kept under refrigeration at all times to prevent the growth of pathogenic bacteria such as E. coli.
The chlorine-based mechanical dishwasher was run and 0ppm chlorine was detected. , , It was discovered that the chlorine concentrate was empty. The solution was switched out for a full bottle, the line was primed, and the dishwasher was run again. , , After correction the dishwasher was sanitizing at 100ppm. , , Please ensure the dishwasher is tested daily to ensure it is sanitizing properly
Two bowls of sliced cabbage were sitting on the floor in the kitchen. , , Food must not be stored on the floor. , , The bowls were removed from the floor at the time of the inspection.
6 infractions
The sanitizer spray bottle did not have a label., , All chemical solutions must be adequately labeled with the content inside for staff awareness and safe , usage of the product. , , The operator labeled the spray bottle at the time of the inspection.
Veggie stew measured 47C in the hot holding unit. All other dishes were above 60C. The operator stated the food was warming up in the hot holding unit. , , Food must be reheated to 74C prior to placing into a hot holding unit. , , The operator reheated the veggies stew on the cooking pan at the time of the inspection and measured 81C
The hand sink in the back area was blocked by snow fungus that was soaking in water. , , The hand sink must always be available for staff to perform hand hygiene. The designated hand sink should not be used for any other purposes. , , The operator removed the snow fungus from the hand sink at the time of the inspection.
1 infraction
, , *RECURRING INFRACTION: Two light fixtures were missing light covers. One in the back kitchen and one in the front service area. , , Please install light covers to prevent from contamination in the event of a light bulb breaking*, ,
3 infractions
, , *No sanitizer detected in dishwasher final rinse. Repair company to visit Wednesday Nov. 29th. , , In the meantime, ensure that manual sanitizing occurs in one sink compartment with 100 PPM chlorine bleach in the water. All equipment and utensils must be able to be fully immersed in the water*,
, , *RECURRING INFRACTION: Two light fixtures were missing light covers. One in the back kitchen and one in the front service area. , , Please install light covers to prevent from contamination in the event of a light bulb breaking*, ,
, , *RECURRING INFRACTION: A build-up of food debris and grime was observed in the following areas:, - The floors, - The wall behind the hand sink and 2-compartment dishwashing sink , - The stand mixer , - Under the 2-compartment dishwashing sink and dishwasher , - NEW: Tops of equipment and all other high surfaces, Cooler/freezer doors & handles have a buildup of food debris. Items touched often by food handlers must be kept clean & sanitary throughout the day., , Please clean the indicated areas*
6 infractions
Frozen raw meat was being thawed at room temperature. , , High-risk foods such as meat cannot be thawed at room temperature and must be thawed following and approved method:, - In the cooler , - Under cold running water , - In the microwave *must be used immediately after thawing, - As part of the cooking process, , The frozen meat was placed in a cooler to finish thawing.
The hand sink in the front service area was not equipped with paper towel at the time of the inspection. , , Paper towel was added by staff at the time of the inspection. , , Please ensure all hand sinks are stocked with liquid hand soap, paper towel, and hot/cold running water to facilitate proper hand washing by food handlers. ,
The rice paddle was stored in a cup next to the rice cooker. The paddle had food debris on it. , , Please store the rice paddle in an ice bath to prevent pathogen growth and gross contamination. , , Alternatively, the paddle can be changed out every 2 hours.
Knives were being stored between the two-compartment dishwashing sink and the wall., , This is not an acceptable place to store knives as the space between the sink and wall cannot be cleaned.
Bowls were being used as bulk scoops for dry food items. , , Please ensure all bulk scoops are equipped with a handle to protect from contamination.
Fried lotus root stored in a cardboard transport tray that was used for oranges and was visibly soiled with grease. , , Cardboard should not be used to store food as it is not smooth, durable or easily cleanable. Storing food in a cardboard tray that was previously used to transport oranges cannot be guaranteed that it is clean and can contaminate food. , , Remove the fried lotus root and refrain from storing food in cardboard.
Food permit is not valid and was expired in 2018. The operator provided proof of current food permit. , , Print the current food permit and ensure it is posted in a conspicuous place where the public can easily see it.
A metal wire sieve was broken and had loose wires on it. , , The sieve was discarded at the time of the inspection as it poses as a contamination risk. The loose metal wires can break off and lodge in food.
1) The dishwasher trays were covered in a grey/black slime. , , Please clean the trays such that they are clean and sanitary to put dishes on. , , If the trays cannot be cleaned, please discard and purchase new ones., , 2) The following equipment requires cleaning:, - The door seals of the cooler, - The interior of the coolers , - The chemical dispensers above the two-compartment sink, - Fabric curtains between the front and back kitchen
The wall behind the prep area in the back kitchen had food splatter and debris on it. , , please clean and sanitize the wall.
Open cans of evaporated milk and coconut milk were stored in sandwich cooler., , The operator stated the cans have been open for several days. Open cans should not be kept for more than one day. Once opened, the food must be transferred to another container. Storing food in an open can for long periods may lead to corrosion and rust. , , The operator placed the evaporated milk and coconut milk in another container at the time of the inspection.
Fried lotus root stored in a cardboard transport tray that was used for oranges and was visibly soiled with grease. , , Cardboard should not be used to store food as it is not smooth, durable or easily cleanable. Storing food in a cardboard tray that was previously used to transport oranges cannot be guaranteed that it is clean and can contaminate food. , , Remove the fried lotus root and refrain from storing food in cardboard.
Food permit is not valid and was expired in 2018. The operator provided proof of current food permit. , , Print the current food permit and ensure it is posted in a conspicuous place where the public can easily see it.
Two light fixtures were missing light covers. One in the back kitchen and one in the front service area. , , Please install light covers to prevent from contamination in the event of a light bulb breaking.
The chest style freezer located in the front service area had duct tape holding the seal together. , , Please remove the duct tape as it is not a cleanable surface and replace/repair the seal on the lid.
A build-up of food debris and grime was observed in the following areas:, - The floors, - The wall behind the hand sink and 2-compartment dishwashing sink , - The stand mixer , - Under the 2-compartment dishwashing sink and dishwasher , , Please clean the indicated areas.