Happy Veggie House

A bowl of bean sprouts was sitting out with no temperature control. , , The bean sprouts were also browning and looked limp. , , The bean sprouts were discarded at the time of the inspection. , , Bean sprouts must be kept under refrigeration at all times to prevent the growth of pathogenic bacteria such as E. coli.

The chlorine-based mechanical dishwasher was run and 0ppm chlorine was detected. , , It was discovered that the chlorine concentrate was empty. The solution was switched out for a full bottle, the line was primed, and the dishwasher was run again. , , After correction the dishwasher was sanitizing at 100ppm. , , Please ensure the dishwasher is tested daily to ensure it is sanitizing properly

Two bowls of sliced cabbage were sitting on the floor in the kitchen. , , Food must not be stored on the floor. , , The bowls were removed from the floor at the time of the inspection.

Knives were being stored between the two-compartment dishwashing sink and the wall., , This is not an acceptable place to store knives as the space between the sink and wall cannot be cleaned.

Bowls were being used as bulk scoops for dry food items. , , Please ensure all bulk scoops are equipped with a handle to protect from contamination.

Fried lotus root stored in a cardboard transport tray that was used for oranges and was visibly soiled with grease. , , Cardboard should not be used to store food as it is not smooth, durable or easily cleanable. Storing food in a cardboard tray that was previously used to transport oranges cannot be guaranteed that it is clean and can contaminate food. , , Remove the fried lotus root and refrain from storing food in cardboard.

Food permit is not valid and was expired in 2018. The operator provided proof of current food permit. , , Print the current food permit and ensure it is posted in a conspicuous place where the public can easily see it.

A metal wire sieve was broken and had loose wires on it. , , The sieve was discarded at the time of the inspection as it poses as a contamination risk. The loose metal wires can break off and lodge in food.

1) The dishwasher trays were covered in a grey/black slime. , , Please clean the trays such that they are clean and sanitary to put dishes on. , , If the trays cannot be cleaned, please discard and purchase new ones., , 2) The following equipment requires cleaning:, - The door seals of the cooler, - The interior of the coolers , - The chemical dispensers above the two-compartment sink, - Fabric curtains between the front and back kitchen

The wall behind the prep area in the back kitchen had food splatter and debris on it. , , please clean and sanitize the wall.

The sanitizer spray bottle did not have a label., , All chemical solutions must be adequately labeled with the content inside for staff awareness and safe , usage of the product. , , The operator labeled the spray bottle at the time of the inspection.

Veggie stew measured 47C in the hot holding unit. All other dishes were above 60C. The operator stated the food was warming up in the hot holding unit. , , Food must be reheated to 74C prior to placing into a hot holding unit. , , The operator reheated the veggies stew on the cooking pan at the time of the inspection and measured 81C

The hand sink in the back area was blocked by snow fungus that was soaking in water. , , The hand sink must always be available for staff to perform hand hygiene. The designated hand sink should not be used for any other purposes. , , The operator removed the snow fungus from the hand sink at the time of the inspection.

Open cans of evaporated milk and coconut milk were stored in sandwich cooler., , The operator stated the cans have been open for several days. Open cans should not be kept for more than one day. Once opened, the food must be transferred to another container. Storing food in an open can for long periods may lead to corrosion and rust. , , The operator placed the evaporated milk and coconut milk in another container at the time of the inspection.

Fried lotus root stored in a cardboard transport tray that was used for oranges and was visibly soiled with grease. , , Cardboard should not be used to store food as it is not smooth, durable or easily cleanable. Storing food in a cardboard tray that was previously used to transport oranges cannot be guaranteed that it is clean and can contaminate food. , , Remove the fried lotus root and refrain from storing food in cardboard.

Food permit is not valid and was expired in 2018. The operator provided proof of current food permit. , , Print the current food permit and ensure it is posted in a conspicuous place where the public can easily see it.