CalgaryDOWNTOWN COMMERCIAL CORE
240 7 Avenue SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
28 janvier 2026
Non conformeKnives stored in knife block with uncleanable slots. Store these in another, easily cleanable manner, This infraction was noted on the previous routine inspection.
Ha Long Bay se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 683 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 475 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 14 juillet 2023, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
1 infraction
Knives stored in knife block with uncleanable slots. Store these in another, easily cleanable manner, This infraction was noted on the previous routine inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
INS Market
DOWNTOWN COMMERCIAL CORE
Aucune infraction
4 infractions
, , *NO SANITIZER AT COOKING LINE. ENSURE THAT SANIIZER IS PREPARED AND AVAILABLE WHEN COOKING LINE IS IN USE*,
, , *NO SOAP AT COOKING LINE HANDSINK*, , *NO PAPER TOWELS IN DISPENSER AT OTHER KITCHEN SINK*,
, *KNIVES STORED IN KNIFE BLOCK WITH UNCLEANABLE SLOTS. USE A DIFFERENT STORAGE METHOD FOR THESE KNIVES*,
, , *TOPS OF EQUIPMENT AND OTHER HIGH SUREFACES, SHELVING, FIXTURES, ETC. ARE VERY DIRTY AND REQUIRE CLEANING*, , *COOLER DOORS AND HANDLES AND OTHER SURFACES THAT ARE TOUCHED OFTEN BY FOODHANDLERS HAVE A BUILDUP OF FOOD PARTICLES. KEEP THESE SURFACES CLEAN AND SANITARY AT ALL TIMES*,
1 infraction
, , *TOPS OF EQUIPMENT AND OTHER HIGH SUREFACES, SHELVING, FIXTURES, ETC. ARE VERY DIRTY AND REQUIRE CLEANING*, , *COOLER DOORS AND HANDLES AND OTHER SURFACES THAT ARE TOUCHED OFTEN BY FOODHANDLERS HAVE A BUILDUP OF FOOD PARTICLES. KEEP THESE SURFACES CLEAN AND SANITARY AT ALL TIMES*,