213 10 Avenue SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
3 juin 2026
Non conformeThe floor tiles by the floor drain in the dishwashing area is cracked. , , All floors must be maintained in good repair to ensure the surface can be easily cleaned. , , Repair the floor tiles.
Greta se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 514 (66%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 10 juillet 2025, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
1 infraction
The floor tiles by the floor drain in the dishwashing area is cracked. , , All floors must be maintained in good repair to ensure the surface can be easily cleaned. , , Repair the floor tiles.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tropical
BELTLINE
5 infractions
No thermometers placed in the sandwich cooler by the grill and the chest freezer in the back storage area. , , Thermometers must be placed inside coolers and freezers to monitor the temperature. , , Please place thermometers inside the cooler and freezer.
Staff washroom- hot water tap was not lukewarm when tested. Adjust the hot water valve to ensure hot water temperature is suitable for handwashing.
The floor tiles by the floor drain in the dishwashing area is cracked. , , All floors must be maintained in good repair to ensure the surface can be easily cleaned. , , Repair the floor tiles.
Detailed cleaning is needed in the kitchen including below the cooking line, floor in the dishwashing area, below shelves, inside the small chest freezer (basement) and floor under/beside the bib syrup storage.
The vent above the west side of the food preparation area was dusty., , Clean the vent and ensure this area is cleaned on a regular basis.
4 infractions
No thermometers placed in the sandwich cooler by the grill and the chest freezer in the back storage area. , , Thermometers must be placed inside coolers and freezers to monitor the temperature. , , Please place thermometers inside the cooler and freezer.
Staff washroom- hot water tap was not lukewarm when tested. Adjust the hot water valve to ensure hot water temperature is suitable for handwashing.
The floor tiles by the floor drain in the dishwashing area is cracked. , , All floors must be maintained in good repair to ensure the surface can be easily cleaned. , , Repair the floor tiles.
Detailed cleaning is needed in the kitchen including below the cooking line, floor in the dishwashing area, below shelves, inside the small chest freezer (basement) and floor under/beside the bib syrup storage.
8 infractions
No thermometers placed in the sandwich cooler by the grill and the chest freezer in the back storage area. , , Thermometers must be placed inside coolers and freezers to monitor the temperature. , , Please place thermometers inside the cooler and freezer.
The temperature of the pepsi cooler measured 7C. Milk products were stored inside at the time of the inspection. , , Coolers must maintain a temperature of 4C and below to prevent the growth of bacteria. , , Repair the cooler and refrain from storing high-risk foods inside.
The dishwasher at the east bar was not dispensing any amounts of sanitizer. The lines were connected to two containers of detergents, no sanitizer connected. , , The dishwasher must dispense at least 100ppm of chlorine to effectively sanitize food equipment and utensils. , , Please ensure a sanitizer solution is always connected and test the concentration on a regular basis. , , The operator connected a sanitizer solution at the time of the inspection and measured 100ppm of chlorine.
There were no paper towels available at the hand sink at the east bar (private event area). , , Hand sinks must be adequately supplied with hot/cold water, paper towels, and hand soap to perform hand hygiene. , , The operator placed paper towels at the hand sink at the east bar during the time of the inspection.
The hand sink on the east side of the grill was blocked by various containers of cooked foods. , , The hand sink must be accessible at all times to perform hand hygiene., , Refrain from placing any food or articles near the hand sink.
Several flies observed throughout dishwashing area. , The facility should be free from pests and controlled in a manner that prevents flies from increasing in , numbers. , , Coordinate with a pest control professional to address the issues with the flies. In the meantime, ensure cleaning is conducted regularly and frequently to prevent the attraction of flies and cover food when not in use.
The floor tiles by the floor drain in the dishwashing area is cracked. , , All floors must be maintained in good repair to ensure the surface can be easily cleaned. , , Repair the floor tiles.
, Update March 15, 2024:, Kitchen cleaning has improved. Continue with scheduled cleaning as needed., Basement small chest freezer still needs cleaning. Fruit splatter was observed around the open edge around the freezer., , Detailed cleaning is needed in the kitchen including below the cooking line, floor in the dishwashing area, below shelves, inside the small chest freezer (basement) and floor under/beside the bib syrup storage.