430 - 151 Walden Gate SE · WALDEN
5 mai 2025
Réussi"Sani Hands" label was provided on spray bottle containing quat sanitizer located in bar area., , Requirement:, Provide correct label on sanitizer spray bottle to identify its contents.
Cooked rice were stored on the counter without temperature control at internal temperature 33C and 21C., , Requirement:, Ensure that cooked rice are stored at 4C or less OR at 60C and higher.
Hand washing sink located in bar area was blocked , by an Ice bucket and a bottle kept in sink basin., , Requirement:, Ensure that hand washing sink is available for use all the time, it must not be blocked.
- A bucket containing cauliflower soaked in water was stored directly on floor in back storage area., , -A container of cooked lamb was stored directly on floor in walk in cooler., , Requirement:, Store food at least 15 cm off the floor.
Green Chili se trouve dans le quartier WALDEN. WALDEN, Calgary compte 41 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 avril 2026, 26 (63%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 9 octobre 2024, avec 2 réussites et 1 fermeture au dossier.
"Sani Hands" label was provided on spray bottle containing quat sanitizer located in bar area., , Requirement:, Provide correct label on sanitizer spray bottle to identify its contents.
Cooked rice were stored on the counter without temperature control at internal temperature 33C and 21C., , Requirement:, Ensure that cooked rice are stored at 4C or less OR at 60C and higher.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Hand washing sink located in bar area was blocked , by an Ice bucket and a bottle kept in sink basin., , Requirement:, Ensure that hand washing sink is available for use all the time, it must not be blocked.
- A bucket containing cauliflower soaked in water was stored directly on floor in back storage area., , -A container of cooked lamb was stored directly on floor in walk in cooler., , Requirement:, Store food at least 15 cm off the floor.
Internal temperature of tandoori chicken stored on the counter without temperature control was 16C., , Requirement:, , Ensure that perishable foods are stored at 4C or less OR at 60 C and higher., , Tandoori chicken at 16 C was discarded.
Coconut milk was left in the can after opening located in prep cooler., , Requirement:, Transfer food to glass/plastic/stainless steel container after opening the can.