1 - 4655 37 Street SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 janvier 2026
Raw eggs kept outside, measured at 23C. Eggs discarded.
Upon discussion, it was noted that the staff was following wrong manual dishwashing method (mixing bleach with soap solution). Proper instructions provided during inspection, 2 comp. manual dishwashing method infographic will be shared along with the report.
Additional cleaning is required behind the cooking area., shelving, stand up cooler door, all hard to reach areas. , , , Duct tape used around floor panel., Clean noted areas., Remove duct tape and ensure surface is smooth and easily cleanable.
Golden Leaf Chinese Food se trouve dans le quartier GLAMORGAN. GLAMORGAN, Calgary compte 52 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juillet 2026, 40 (77%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Busan
RUTLAND PARK
Ce restaurant a été inspecté 6 fois depuis le 27 février 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
3 infractions
Raw eggs kept outside, measured at 23C. Eggs discarded.
Upon discussion, it was noted that the staff was following wrong manual dishwashing method (mixing bleach with soap solution). Proper instructions provided during inspection, 2 comp. manual dishwashing method infographic will be shared along with the report.
Additional cleaning is required behind the cooking area., shelving, stand up cooler door, all hard to reach areas. , , , Duct tape used around floor panel., Clean noted areas., Remove duct tape and ensure surface is smooth and easily cleanable.
1 infraction
Duct tape used around floor panel., Clean noted areas., Remove duct tape and ensure surface is smooth and easily cleanable.
1 infraction
1. Floor dirty in hard-to-reach areas (i.e. under sinks)., 2. Duct tape used around floor panel., Clean noted areas., Remove duct tape and ensure surface is smooth and easily cleanable.
6 infractions
No prepared sanitizing solution on site., Ensure a fresh sanitizing solution is readily available and is used on food contact surfaces frequently throughout the day., A 100ppm chlorine based sanitizing solution was prepared at time of inspection.
Spray bottle not labelled., Ensure spray bottles are labelled to identify their contents.
Container of pork dumplings sitting out at room temperature measured 11 degrees Celsius., Product moved to cooler during inspection., Ensure perishable foods are maintained at safe temperatures.
Aucune infraction
8 infractions
Sanitizer bucket was measured at over 1000 ppm., , Fresh sanitizer solution was measured at 100 ppm., , How to mix an approved sanitizer solution was sent to the operator.
1. Cardboard was used to line the lower surface underneath counter., , Cardboard was removed., , 2. Canned food items and takeout bags were stored on the floor., , Items were stored off the floor., , All food and food items must be maintained a minimum of 15 cm (6 in.) off the floor on racks, shelves or pallets., , 3. Containers without handles were stored in the bulk food bins., , Containers were removed., , Ensure scoops being used have handles., , 4. Opened canned of oyster sauce was left in the Coca Cola fridge., , The opened oyster sauce was discarded., , Store leftovers open canned food into a clean food grade container to prevent the oxidation of the metal leaching into the food., , , ,
Chicken thawing in sink filled with stagnant water., If thawing in the sink, the product must be under continuously running cold water., Addressed during inspection.
Open cans being used to store various food items inside of cooler., Once a can is opened, store any leftover food in suitable food grade containers.
1. Floor dirty in hard-to-reach areas (i.e. under equipment)., 2. Glass doors of sliding door cooler dirty., 3. Dirty/greasy cardboard used to line some shelves., 4. Duct tape used around floor panel., Clean noted areas., Discard greasy cardboard., Remove duct tape and ensure surface is smooth and easily cleanable.
There were no chlorine test strips available., , Obtain chlorine test strips to check the strength of the sanitizing solution.,
Paper towel at the handwashing sink was not stored in a paper towel dispenser.
No food safety certificate was available.
The exterior walls and floors of the walk-in cooler were dirty., , Install baseboard to facilitate the cleaning of the indicated area.
Deep grooves were noted on the cutting board and cutting blocks., , Resurface or replace cutting board/blocks.
1. The interior walls of the of the Coca Cola fridge had dirt build up on the surface., , 2. Underneath the cutting blocks area had grease and dirt build up., , 3. No written sanitation plan was available.