1 - 4655 37 Street SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 janvier 2026
Non conformeRaw eggs kept outside, measured at 23C. Eggs discarded.
Upon discussion, it was noted that the staff was following wrong manual dishwashing method (mixing bleach with soap solution). Proper instructions provided during inspection, 2 comp. manual dishwashing method infographic will be shared along with the report.
Additional cleaning is required behind the cooking area., shelving, stand up cooler door, all hard to reach areas. , , , Duct tape used around floor panel., Clean noted areas., Remove duct tape and ensure surface is smooth and easily cleanable.
Golden Leaf Chinese Food se trouve dans le quartier GLAMORGAN. GLAMORGAN, Calgary compte 52 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juin 2026, 30 (58%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 24 mars 2025, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
3 infractions
Raw eggs kept outside, measured at 23C. Eggs discarded.
Upon discussion, it was noted that the staff was following wrong manual dishwashing method (mixing bleach with soap solution). Proper instructions provided during inspection, 2 comp. manual dishwashing method infographic will be shared along with the report.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Nim's Fried Chicken
RUTLAND PARK
Additional cleaning is required behind the cooking area., shelving, stand up cooler door, all hard to reach areas. , , , Duct tape used around floor panel., Clean noted areas., Remove duct tape and ensure surface is smooth and easily cleanable.
1 infraction
Duct tape used around floor panel., Clean noted areas., Remove duct tape and ensure surface is smooth and easily cleanable.
1 infraction
1. Floor dirty in hard-to-reach areas (i.e. under sinks)., 2. Duct tape used around floor panel., Clean noted areas., Remove duct tape and ensure surface is smooth and easily cleanable.
6 infractions
No prepared sanitizing solution on site., Ensure a fresh sanitizing solution is readily available and is used on food contact surfaces frequently throughout the day., A 100ppm chlorine based sanitizing solution was prepared at time of inspection.
Spray bottle not labelled., Ensure spray bottles are labelled to identify their contents.
Container of pork dumplings sitting out at room temperature measured 11 degrees Celsius., Product moved to cooler during inspection., Ensure perishable foods are maintained at safe temperatures.
Chicken thawing in sink filled with stagnant water., If thawing in the sink, the product must be under continuously running cold water., Addressed during inspection.
Open cans being used to store various food items inside of cooler., Once a can is opened, store any leftover food in suitable food grade containers.
1. Floor dirty in hard-to-reach areas (i.e. under equipment)., 2. Glass doors of sliding door cooler dirty., 3. Dirty/greasy cardboard used to line some shelves., 4. Duct tape used around floor panel., Clean noted areas., Discard greasy cardboard., Remove duct tape and ensure surface is smooth and easily cleanable.