4646 37 Street SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Petro Canada 02552 - Food is in the RUTLAND PARK neighbourhood. RUTLAND PARK, Calgary has 27 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 17, 2026, there are 19 (70%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since August 24, 2023, with 1 in compliance, 2 not in compliance, and 0 closures on record.
No violations
2 violations
There was a gap in between the two front doors and the bottom of the backdoor. This would allow the potential entry of pests and vermin into the facility. The inspector informed the staff that all openings to the outside must be tight-fitting to prevent potential pest infestation., **FIX THE GAP ON THE FRONT DOOR AND BACKDOOR., **OUTSTANDING (2023-09-19). The gaps were still not fixed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Norseman Outdoor Specialist
GLAMORGAN
There were no Pest Control records provided during the inspection. The staff mentioned that they have a professional pest control company being contracted that conducts at least a monthly inspection of the facility for pest monitoring. The staff mentioned that a certificate/reports will be sent to the inspector. Please send a copy of the most recent pest control inspection conducted at the facility., **SEND MOST RECENT PEST CONTROL INSPECTION REPORT., **OUTSTANDING (2023-09-19). Pest control monitoring records were not available on site during the inspection. The staff mentioned that they had a professional pest control company. Please ensure to keep records of inspection reports from the company on site so it remains readily available during inspections.
7 violations
There was no sanitizer solution available during the inspection to sanitize food-contact surfaces. Please obtain an approved sanitizer solution immediately. Please ensure to have test strips to verify the concentration of the chosen sanitizer., **OBTAIN SANITIZER SOLUTION.
All refrigeration units were able to maintain the appropriate temperature (at or below 4°C for coolers/fridges; at or below -18°C for freezers). All units were also equipped with a functional thermometer. However, there were no records provided for temperature monitoring. The inspector informed the operator that temperatures should be recorded at least once at opening and once at closing, to ensure that the unit was functional throughout operations., **RECORD TEMPERATURES OF ALL REFRIGERATION UNITS.
The staff was not able to demonstrate proper use of the multiple-compartment sink for dishwashing purposes. Specifically, the proper sanitizing step was not followed, as required. The inspector walked through with the staff/operator on how to properly use the sink for sanitization. A copy of the multiple-compartment sink poster/instruction will be provided with this report. As indicated, please ensure to fully submerge all dishes, utensils, and equipment in a sanitizer solution. Use test strips to confirm the concentration. No sanitizer solution available on site.
There were no test strips available during the inspection for a sanitizer solution. The inspector informed the staff that test strips must be used every time a sanitizer solution is made and must be tested daily before use to ensure that the sanitizer solution has adequate concentration. , **OBTAIN TEST STRIPS.
There was a gap in between the two front doors and the bottom of the backdoor. This would allow the potential entry of pests and vermin into the facility. The inspector informed the staff that all openings to the outside must be tight-fitting to prevent potential pest infestation., **FIX THE GAP ON THE FRONT DOOR AND BACKDOOR.
There were no Pest Control records provided during the inspection. The staff mentioned that they have a professional pest control company being contracted that conducts at least a monthly inspection of the facility for pest monitoring. The staff mentioned that a certificate/reports will be sent to the inspector. Please send a copy of the most recent pest control inspection conducted at the facility., **SEND MOST RECENT PEST CONTROL INSPECTION REPORT.
There was no cleaning schedule and written sanitation procedure being implemented on-site. The inspector informed the staff and the operator that a cleaning schedule must be implemented and be put in writing for documentation purposes. , **IMPLEMENT A CLEANING SCHEDULE AND WRITTEN SANITATION PROCEDURE.