34 - 4604 37 Street SW · RUTLAND PARK
January 15, 2026
PassThe paper towel located at the front cashier's area was not inside a proper dispenser unit. Paper towel will not remain sanitary being stored close to the sink basin (due to splatter)., , REQUIREMENT: Install a proper contained dispenser for the paper towel.
There was a notable gap located at the bottom of the entrance door (gas station side) and the back door. Pest control records indicate that minor activity was noted, and these gaps may have contributed., , REQUIREMENT: Install proper weatherstripping which will remove the noted gaps.
7-Eleven 15901H - Food is in the RUTLAND PARK neighbourhood. RUTLAND PARK, Calgary has 27 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 26, 2026, there are 15 (56%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since October 11, 2024, with 2 passes and 0 closures on record.
The paper towel located at the front cashier's area was not inside a proper dispenser unit. Paper towel will not remain sanitary being stored close to the sink basin (due to splatter)., , REQUIREMENT: Install a proper contained dispenser for the paper towel.
There was a notable gap located at the bottom of the entrance door (gas station side) and the back door. Pest control records indicate that minor activity was noted, and these gaps may have contributed., , REQUIREMENT: Install proper weatherstripping which will remove the noted gaps.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
A used tong was stored on the top left corner of the display hot holding unit at room temperature., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.