30 - 4604 37 Street SW · RUTLAND PARK
January 15, 2026
Pass**December 10, 2025 - Issue remains outstanding**, , Gaps were noted at the bottom of the back exit door., , Install door sweep/weatherstripping to close the gap to prevent the entry of pests.
Pest control records from the last 2 months have identified that a mouse has been found each time inside a tin can., , REQUIREMENT: All necessary measures must be taken to eliminate the infestation which includes:, , 1) Cleaning and organizing the facility to remove food sources and hiding spots., 2) Follow-all instructions from a Pest Control Company to eliminate the infestation., 3) Remove all potential pest entry points.
**January 15, 2026 - Issue remains outstanding**, , **December 10, 2025 - Issue remains outstanding**, , 1) The lighting levels in the walk-in cooler was dim., , 2) The lighting levels in the backdoor storage area was dim., , Ensure the lighting levels in the indicated areas are bright and adequate in intensity to facilitate cleaning.
**January 15, 2026 - Issus remains outstanding**, , **December 10, 2025 - Issue remains outstanding**, , Deep groves were noted on the prep cooler cutting board., , Resurface or replace the cutting boards.
**January 15, 2026 - Some issues remain outstanding**, , **December 10, 2025 - Issue remains outstanding**, , Recurring violations:, 1) The backdoor storage area was cluttered and disorganized with unused items. , , Keep the backdoor storage area organized and uncluttered. , , 2) The light fixture cover was accumulated with dust and grime., , Thoroughly deep clean and sanitize the kitchen specifically the indicated areas.
**January 15, 2026 - Some issues remain outstanding**, , **December 10, 2025 - Issue remains outstanding**, , Thoroughly deep clean the kitchen, specifically beneath the counters and hard to reach areas., , Previous violations:, The facility required general cleaning and sanitation. Several areas of the facility were noted as dirty, dusty, and/or greasy. The inspector informed the operator that the facility must be maintained in a clean and sanitary condition. The following areas must be cleaned:, - Hard-to-reach areas of the kitchen, such as the sides and back of all kitchen equipment., - The ceiling, walls, and the floors of the kitchen - all areas., **PLEASE CLEAN THE AFOREMENTIONED AREAS.
**January 15, 2026 - Issue remain outstanding**, , **December 10, 2025 - Issue remains outstanding**, , Develop and maintain a written sanitation procedure/ cleaning schedule., , Previous violation:, There was no cleaning schedule and written sanitation procedure being implemented on-site. Several areas were noted as dirty and unsanitary during the inspection. The inspector informed the staff and the operator that a cleaning schedule must be implemented and be put in writing for documentation purposes and to ensure that the facility remains clean and sanitary throughout operations. A sample cleaning schedule template will be provided with this report. Please ensure to implement a cleaning schedule and written sanitation procedure in the facility., **IMPLEMENT A CLEANING SCHEDULE AND WRITTEN SANITATION PROCEDURE.
Weaselhead Bar & Grill is in the RUTLAND PARK neighbourhood. RUTLAND PARK, Calgary has 27 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 28, 2026, there are 17 (63%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since December 10, 2025, with 3 passes and 0 closures on record.
**December 10, 2025 - Issue remains outstanding**, , Gaps were noted at the bottom of the back exit door., , Install door sweep/weatherstripping to close the gap to prevent the entry of pests.
Pest control records from the last 2 months have identified that a mouse has been found each time inside a tin can., , REQUIREMENT: All necessary measures must be taken to eliminate the infestation which includes:, , 1) Cleaning and organizing the facility to remove food sources and hiding spots., 2) Follow-all instructions from a Pest Control Company to eliminate the infestation., 3) Remove all potential pest entry points.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
**January 15, 2026 - Issue remains outstanding**, , **December 10, 2025 - Issue remains outstanding**, , 1) The lighting levels in the walk-in cooler was dim., , 2) The lighting levels in the backdoor storage area was dim., , Ensure the lighting levels in the indicated areas are bright and adequate in intensity to facilitate cleaning.
**January 15, 2026 - Issus remains outstanding**, , **December 10, 2025 - Issue remains outstanding**, , Deep groves were noted on the prep cooler cutting board., , Resurface or replace the cutting boards.
**January 15, 2026 - Some issues remain outstanding**, , **December 10, 2025 - Issue remains outstanding**, , Recurring violations:, 1) The backdoor storage area was cluttered and disorganized with unused items. , , Keep the backdoor storage area organized and uncluttered. , , 2) The light fixture cover was accumulated with dust and grime., , Thoroughly deep clean and sanitize the kitchen specifically the indicated areas.
**January 15, 2026 - Some issues remain outstanding**, , **December 10, 2025 - Issue remains outstanding**, , Thoroughly deep clean the kitchen, specifically beneath the counters and hard to reach areas., , Previous violations:, The facility required general cleaning and sanitation. Several areas of the facility were noted as dirty, dusty, and/or greasy. The inspector informed the operator that the facility must be maintained in a clean and sanitary condition. The following areas must be cleaned:, - Hard-to-reach areas of the kitchen, such as the sides and back of all kitchen equipment., - The ceiling, walls, and the floors of the kitchen - all areas., **PLEASE CLEAN THE AFOREMENTIONED AREAS.
**January 15, 2026 - Issue remain outstanding**, , **December 10, 2025 - Issue remains outstanding**, , Develop and maintain a written sanitation procedure/ cleaning schedule., , Previous violation:, There was no cleaning schedule and written sanitation procedure being implemented on-site. Several areas were noted as dirty and unsanitary during the inspection. The inspector informed the staff and the operator that a cleaning schedule must be implemented and be put in writing for documentation purposes and to ensure that the facility remains clean and sanitary throughout operations. A sample cleaning schedule template will be provided with this report. Please ensure to implement a cleaning schedule and written sanitation procedure in the facility., **IMPLEMENT A CLEANING SCHEDULE AND WRITTEN SANITATION PROCEDURE.
The chemical dishwasher in the back kitchen was not dispensing chlorine sanitizer. After modifying the dishwasher by switching the rinse aid and sanitizer hoses, the dishwasher started dispensing chlorine sanitizer between 50-100 ppm., , REQUIREMENT: Properly repair the dishwasher and ensure that chlorine sanitizer is dispensing at 100 ppm.
**December 10, 2025 - Issue remains outstanding**, , Gaps were noted at the bottom of the back exit door., , Install door sweep/weatherstripping to close the gap to prevent the entry of pests.
1) A dead mouse was found near a tin cat close to the handwashing sink., 2) Mouse droppings were found at the bottom part of shelving unit across from the cook line., 3) Pest control records from the last 2 months have identified that a mouse has been found each time inside a tin can., , REQUIREMENT: All necessary measures must be taken to eliminate the infestation which includes:, 1) Cleaning and organizing the facility to remove food sources and hiding spots., 2) Follow-all instructions from a Pest Control Company to eliminate the infestation., 3) Remove all potential pest entry points.
**December 10, 2025 - Issue remains outstanding**, , 1) The lighting levels in the walk-in cooler was dim., , 2) The lighting levels in the backdoor storage area was dim., , Ensure the lighting levels in the indicated areas are bright and adequate in intensity to facilitate cleaning.
**December 10, 2025 - Issue remains outstanding**, , Deep groves were noted on the prep cooler cutting board., , Resurface or replace the cutting boards.
**December 10, 2025 - Issue remains outstanding**, , Recurring violations:, 1) The backdoor storage area was cluttered and disorganized with unused items. , , Keep the backdoor storage area organized and uncluttered. , , 2) Dust and grime buildup was noted on the kitchen ceiling., , 3) The light fixture cover was accumulated with dust and grime., , Thoroughly deep clean and sanitize the kitchen specifically the indicated areas., , Previous violations:, Dust, debris and grease had accumulated on many surfaces including but not limited to the ceiling tiles, floors, walls, shelves, door handles and interior of food equipment such as coolers and microwave. Please conduct a thorough cleaning of the food establishment including hard to reach areas., **OUTSTANDING (2023-08-24). The above surfaces were still noted to have accumulation of dust, debris, and dirt. The inspector informed the operator that these areas must be maintained clean and sanitary at all times as part of a cleaning schedule. , , Back door storage area is unable to be properly cleaned due to collection of unused items. Please organize and clean. , **OUTSTANDING (2023-08-24). The backdoor storage area was still noted as cluttered with unused items. The inspector informed the operator that the backdoor storage must be kept organized and uncluttered.
**December 10, 2025 - Issue remains outstanding**, , Thoroughly deep clean the kitchen, specifically beneath the counters and hard to reach areas., , Previous violations:, The facility required general cleaning and sanitation. Several areas of the facility were noted as dirty, dusty, and/or greasy. The inspector informed the operator that the facility must be maintained in a clean and sanitary condition. The following areas must be cleaned:, - Hard-to-reach areas of the kitchen, such as the sides and back of all kitchen equipment., - The ceiling, walls, and the floors of the kitchen - all areas., **PLEASE CLEAN THE AFOREMENTIONED AREAS.
**December 10, 2025 - Issue remains outstanding**, , Recurring violation:, The ventilation canopy filters were accumulated with grease deposits and other residues., , Ensure the ventilation canopy filters are cleaned and maintained in a sanitary condition at all times to prevent grease or condensation from draining or dripping onto food, food contact equipment or surfaces., , Previous violation:, The inserts of the ventilation exhaust hood were noted as dirty/dusty/greasy during the inspection. The inspector informed the staff that the inserts must be cleaned regularly to be kept free of dust, dirt, and grease accumulation. If the current frequency is insufficient in keeping the inserts clean, please schedule cleaning of the inserts more frequently. Records indicating the cleaning of the inserts must be kept and be readily available during inspection moving forward.
**December 10, 2025 - Issue remains outstanding**, , Develop and maintain a written sanitation procedure/ cleaning schedule., , Previous violation:, There was no cleaning schedule and written sanitation procedure being implemented on-site. Several areas were noted as dirty and unsanitary during the inspection. The inspector informed the staff and the operator that a cleaning schedule must be implemented and be put in writing for documentation purposes and to ensure that the facility remains clean and sanitary throughout operations. A sample cleaning schedule template will be provided with this report. Please ensure to implement a cleaning schedule and written sanitation procedure in the facility., **IMPLEMENT A CLEANING SCHEDULE AND WRITTEN SANITATION PROCEDURE.
The chemical dishwasher in the back kitchen was not dispensing chlorine sanitizer. After modifying the dishwasher by switching the rinse aid and sanitizer hoses, the dishwasher started dispensing chlorine sanitizer between 50-100 ppm., , REQUIREMENT: Properly repair the dishwasher and ensure that chlorine sanitizer is dispensing at 100 ppm.
1) A dead mouse was found near a tin cat close to the handwashing sink., 2) Mouse droppings were found at the bottom part of shelving unit across from the cook line., 3) Pest control records from the last 2 months have identified that a mouse has been found each time inside a tin can., , REQUIREMENT: All necessary measures must be taken to eliminate the infestation which includes:, 1) Cleaning and organizing the facility to remove food sources and hiding spots., 2) Follow-all instructions from a Pest Control Company to eliminate the infestation., 3) Remove all potential pest entry points.
**December 10, 2025 - Issue remains outstanding**, , Gaps were noted at the bottom of the back exit door., , Install door sweep/weatherstripping to close the gap to prevent the entry of pests.
**December 10, 2025 - Issue remains outstanding**, , 1) The lighting levels in the walk-in cooler was dim., , 2) The lighting levels in the backdoor storage area was dim., , Ensure the lighting levels in the indicated areas are bright and adequate in intensity to facilitate cleaning.
**December 10, 2025 - Issue remains outstanding**, , Deep groves were noted on the prep cooler cutting board., , Resurface or replace the cutting boards.
**December 10, 2025 - Issue remains outstanding**, , Recurring violations:, 1) The backdoor storage area was cluttered and disorganized with unused items. , , Keep the backdoor storage area organized and uncluttered. , , 2) Dust and grime buildup was noted on the kitchen ceiling., , 3) The light fixture cover was accumulated with dust and grime., , Thoroughly deep clean and sanitize the kitchen specifically the indicated areas., , Previous violations:, Dust, debris and grease had accumulated on many surfaces including but not limited to the ceiling tiles, floors, walls, shelves, door handles and interior of food equipment such as coolers and microwave. Please conduct a thorough cleaning of the food establishment including hard to reach areas., **OUTSTANDING (2023-08-24). The above surfaces were still noted to have accumulation of dust, debris, and dirt. The inspector informed the operator that these areas must be maintained clean and sanitary at all times as part of a cleaning schedule. , , Back door storage area is unable to be properly cleaned due to collection of unused items. Please organize and clean. , **OUTSTANDING (2023-08-24). The backdoor storage area was still noted as cluttered with unused items. The inspector informed the operator that the backdoor storage must be kept organized and uncluttered.
**December 10, 2025 - Issue remains outstanding**, , Thoroughly deep clean the kitchen, specifically beneath the counters and hard to reach areas., , Previous violations:, The facility required general cleaning and sanitation. Several areas of the facility were noted as dirty, dusty, and/or greasy. The inspector informed the operator that the facility must be maintained in a clean and sanitary condition. The following areas must be cleaned:, - Hard-to-reach areas of the kitchen, such as the sides and back of all kitchen equipment., - The ceiling, walls, and the floors of the kitchen - all areas., **PLEASE CLEAN THE AFOREMENTIONED AREAS.
**December 10, 2025 - Issue remains outstanding**, , Recurring violation:, The ventilation canopy filters were accumulated with grease deposits and other residues., , Ensure the ventilation canopy filters are cleaned and maintained in a sanitary condition at all times to prevent grease or condensation from draining or dripping onto food, food contact equipment or surfaces., , Previous violation:, The inserts of the ventilation exhaust hood were noted as dirty/dusty/greasy during the inspection. The inspector informed the staff that the inserts must be cleaned regularly to be kept free of dust, dirt, and grease accumulation. If the current frequency is insufficient in keeping the inserts clean, please schedule cleaning of the inserts more frequently. Records indicating the cleaning of the inserts must be kept and be readily available during inspection moving forward.
**December 10, 2025 - Issue remains outstanding**, , Develop and maintain a written sanitation procedure/ cleaning schedule., , Previous violation:, There was no cleaning schedule and written sanitation procedure being implemented on-site. Several areas were noted as dirty and unsanitary during the inspection. The inspector informed the staff and the operator that a cleaning schedule must be implemented and be put in writing for documentation purposes and to ensure that the facility remains clean and sanitary throughout operations. A sample cleaning schedule template will be provided with this report. Please ensure to implement a cleaning schedule and written sanitation procedure in the facility., **IMPLEMENT A CLEANING SCHEDULE AND WRITTEN SANITATION PROCEDURE.